2 Ingredient Banana Donut Holes
Looking for a quick and easy treat to satisfy your sweet tooth? Consider making 2 Ingredient Banana Donut Holes! These delicious bites are not only simple to whip up but also require minimal ingredients, making them perfect for any time of day.
Why Make This Recipe
These 2 Ingredient Banana Donut Holes are an excellent choice for several reasons. First and foremost, they use ripe bananas, which not only help reduce food waste but also infuse your donuts with natural sweetness. Plus, with just two main ingredients, this recipe is perfect for those who are short on time or don’t want to fuss with complicated methods. Whether you’re cooking for kids or hunting for a snack that fits into a busy schedule, these donut holes deliver both in flavor and convenience.
How to Make 2 Ingredient Banana Donut Holes
Making 2 Ingredient Banana Donut Holes couldn’t be simpler! With just a few steps, you can have these delightful treats ready to enjoy in no time. Here’s how you can make them at home:
Ingredients
- 1 ripe banana
- 3/4 cup self-rising flour (95 grams)
- 1 tablespoon avocado oil or coconut oil
- Cinnamon sugar (granulated sugar and cinnamon to taste)
- Non-stick cooking spray (such as avocado oil)
Directions
- In a bowl, mash the ripe banana until smooth.
- Add the flour and mix with a spatula or fork until the dough becomes crumbly.
- Switch to using your hands to knead the dough gently, forming a smooth but sticky ball, being careful not to overmix.
- Divide the dough into 7 equal pieces.
- Lightly oil your hands and roll each piece into a ball.
- Spray the basket of your air fryer with non-stick cooking spray to prevent sticking.
- Arrange the donut holes in the basket, ensuring they are not touching each other.
- Cook in a 350°F (177°C) air fryer for 6 minutes until golden brown.
- Carefully remove the donuts from the air fryer.
- Lightly brush them with the remaining oil, then roll in cinnamon sugar for an extra touch of sweetness.
- Serve warm and enjoy!
Pro Tips for Success 2 Ingredient Banana Donut Holes
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your donut holes will be.
- Don’t Overmix: It’s crucial to mix just until a ball forms; overmixing can lead to tough donuts.
- Even Cooking: Make sure the donut holes are spaced out in the air fryer basket for even cooking.
- Experiment with Flavors: Consider adding vanilla extract or a pinch of nutmeg for added depth.
- Adjust Cooking Time: Keep an eye on your donut holes, as cooking times can vary slightly depending on the model of your air fryer.
Flavor Variations 2 Ingredient Banana Donut Holes
- Chocolate Chip Delight: Fold in a handful of mini chocolate chips into the dough for an extra sweet treat.
- Nutty Banana: Add chopped walnuts or pecans for a crunchy texture.
- Coconut Twist: Mix in shredded unsweetened coconut for a tropical flavor.
- Maple Syrup Drizzle: Drizzle some maple syrup over the finished donut holes for a sweet twist.
- Fruit Fusion: Incorporate blueberries or chopped strawberries into the batter for added fruity goodness.
Serving Suggestions 2 Ingredient Banana Donut Holes
These 2 Ingredient Banana Donut Holes are fantastic on their own, but you can elevate your serving game with a few creative ideas. Serve them warm with a side of yogurt for dipping, or stack them on a plate and dust them with powdered sugar for a delightful presentation. You can also pair them with fresh fruit or a scoop of ice cream for a fun dessert.
Storage and Freezing Instructions 2 Ingredient Banana Donut Holes
To keep your leftover donut holes fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them later, consider freezing them. Place the cooled donut holes in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be stored in the freezer for up to three months. To reheat, simply pop them in the air fryer at 350°F (177°C) for a few minutes until warm.
Nutrition Facts (Per Serving)
- Calories: 85
- Protein: 1.5g
- Carbohydrates: 14g
- Fat: 3g
- Fiber: 1g
- Sodium: 0mg
FAQ About 2 Ingredient Banana Donut Holes
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add a leavening agent like baking powder to ensure the donut holes rise properly. A general rule is to add about 1 teaspoon of baking powder for every cup of flour.
Can I use a different oil for this recipe?
Absolutely! While avocado oil and coconut oil work great, you could use any neutral oil such as canola oil or vegetable oil. Just be sure to use it sparingly to avoid overpowering the flavor of the bananas.
How do I know if my banana is ripe enough?
A ripe banana will have a peel that is mostly yellow with some brown spots. The more brown spots it has, the sweeter and more flavorful it will be for your donut holes. Avoid bananas that are still mostly green.
Can I bake these in the oven instead of using an air fryer?
Yes! If you don’t have an air fryer, you can bake them in the oven. Preheat your oven to 350°F (177°C), place the donut holes on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until lightly golden.
How do I avoid the donut holes sticking to the air fryer basket?
Using a good quality non-stick cooking spray is essential in preventing sticking. You can also consider using parchment paper cut to fit the basket, providing an extra layer of protection.
Final Thoughts
2 Ingredient Banana Donut Holes are truly a delightful and effortless snack that everyone will love. With just two main ingredients, you can create a sweet treat that satisfies cravings without taking up too much of your time. Plus, the versatility of this recipe means that you can experiment with various flavors and serving options. So next time you have a ripe banana on hand, whip up a batch of these delicious donut holes—they’re sure to become a favorite in your household!
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2 Ingredient Banana Donut Holes
- Total Time: 16 minutes
- Yield: 7 servings 1x
- Diet: Vegetarian
Description
Quick and easy sweet treats made with ripe bananas and self-rising flour, these donut holes are perfect for any time of day.
Ingredients
- 1 ripe banana
- 3/4 cup self-rising flour (95 grams)
- 1 tablespoon avocado oil or coconut oil
- Cinnamon sugar (to taste)
- Non-stick cooking spray (such as avocado oil)
Instructions
- Mash the ripe banana in a bowl until smooth.
- Add self-rising flour and mix until crumbly.
- Knead the dough gently with your hands to form a sticky ball, being careful not to overmix.
- Divide the dough into 7 equal pieces.
- Lightly oil your hands and roll each piece into a ball.
- Spray the air fryer basket with non-stick cooking spray.
- Arrange the donut holes in the basket, ensuring they are not touching.
- Cook in a preheated air fryer at 350°F (177°C) for 6 minutes until golden brown.
- Remove the donuts carefully and brush with remaining oil, then roll in cinnamon sugar.
- Serve warm and enjoy!
Notes
Use ripe bananas for sweeter flavors and avoid overmixing to prevent tough donut holes. Consider experimenting with flavors by adding chocolate chips, nuts, or coconut.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 85
- Sugar: 4g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
