Description
A simple, delightful bread made with just cottage cheese and almond flour, perfect for low-carb diets.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese and almond flour until well combined.
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool before slicing. Enjoy your versatile low-carb flatbread!
Notes
Choose full-fat cottage cheese for better flavor and moisture. Grease the pan well to prevent sticking and consider adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg