Description
A vibrant salad combining spinach and sweet blueberries, perfect for lunch or a light dinner.
Ingredients
Scale
- 4 cups baby spinach
- 2 cups fresh blueberries
- 1 cup raw walnuts
- 1 medium-large avocado, cut into chunks
- 1/2 cup goat cheese, crumbled
- 1/4 cup fresh mint, torn into small pieces
- Salt + pepper, to taste
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Juice of 1/2 a lemon
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1 teaspoon honey
- Salt + pepper, to taste
Instructions
- Start by preparing the balsamic vinaigrette. In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, garlic powder, honey, salt, and pepper. Whisk or shake vigorously until all ingredients are well combined.
- Add in a large serving plate or salad bowl, the baby spinach, fresh blueberries, raw walnuts, avocado chunks, goat cheese, and torn mint leaves.
- Pour the balsamic vinaigrette over the salad ingredients and toss gently to combine, making sure everything is coated nicely.
- Serve immediately and enjoy your fresh, vibrant spinach blueberry salad!
Notes
Use fresh ingredients for the best flavor. Customize your greens and consider adding protein for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg