Description
A simple, creamy, and low-carb avocado bread that is perfect for sandwiches, toasts, or a quick snack.
Ingredients
Scale
- 1 avocado
- 1 large egg
- 1 cup shredded mozzarella cheese (or cheese of choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the avocado until smooth.
- Add the egg and shredded mozzarella cheese to the mashed avocado, and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let it cool, slice, and serve.
Notes
For added flavor, consider mix-ins like garlic powder, jalapeños, or sun-dried tomatoes. Store leftovers in an airtight container for up to 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 102
- Sugar: 0g
- Sodium: 114mg
- Fat: 8.2g
- Saturated Fat: 4g
- Unsaturated Fat: 4.2g
- Trans Fat: 0g
- Carbohydrates: 2.7g
- Fiber: 1.7g
- Protein: 5.6g
- Cholesterol: 186mg