Description
A surprisingly simple and light cake made with just three ingredients: yogurt, eggs, and cornstarch. Ideal for quick weeknight desserts.
Ingredients
Scale
- 1 2/3 cups nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp cornstarch
Instructions
- Spray the interior of a 6-inch round cake pan with cooking spray and line with parchment paper.
- Whisk yogurt and eggs in a large bowl until combined. Add cornstarch and whisk until smooth. Pour into prepared pan.
- Preheat air fryer to 320°F (160°C) and bake for 20–23 minutes, or preheat oven to 350°F (177°C) and bake for 70–75 minutes until puffed and set.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
Notes
For a richer texture, you can substitute full-fat or low-fat Greek yogurt. Letting the cake cool in the fridge helps it set firmly for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg