Why Make This Recipe
This 3 Ingredient Fruit Cake is perfect for anyone looking for a quick and easy dessert. With just three simple ingredients, you can whip up a delightful cake that tastes great. It’s a fantastic option for busy days or when you want a sweet treat without a lot of fuss. Plus, it is a wonderful way to use up any dried fruit you have at home.
How to Make 3 Ingredient Fruit Cake
Ingredients:
- 2 cups mixed dried fruit
- 1 cup self-raising flour
- 1 cup soda or sparkling water
Directions:
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, combine the mixed dried fruit with the flour.
- Gradually add the soda or sparkling water and mix until the batter is smooth.
- Pour the mixture into a greased cake pan.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
How to Serve 3 Ingredient Fruit Cake
Serve the 3 Ingredient Fruit Cake plain, or dust it with a little icing sugar for a touch of sweetness. You can also enjoy it with a dollop of whipped cream or a scoop of ice cream for a special treat.
How to Store 3 Ingredient Fruit Cake
To store your 3 Ingredient Fruit Cake, keep it in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, you can also refrigerate it. Just make sure to wrap it tightly to avoid it drying out.
Tips to Make 3 Ingredient Fruit Cake
- Ensure the dried fruit is chopped into small pieces for even baking.
- Experiment with different types of dried fruits for varied flavors—try raisins, apricots, or cranberries!
- For added moisture, consider adding a tablespoon of oil to the mixture.
Variation
You can add nuts or seeds for a little crunch. Just make sure to adjust the amount of flour if you add more ingredients.
FAQs
1. Can I use fresh fruit instead of dried fruit?
Fresh fruit may add too much moisture and can alter the cake’s texture, so it’s best to stick to dried fruit.
2. What can I substitute for soda or sparkling water?
If you don’t have soda or sparkling water, you can use regular water, but the cake may not rise as well.
3. Can I freeze the 3 Ingredient Fruit Cake?
Yes, you can freeze it! Wrap it well in plastic wrap and place it in a freezer-safe container. It can last for about 2-3 months in the freezer.
3 Ingredient Fruit Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert made with just three ingredients, perfect for busy days.
Ingredients
- 2 cups mixed dried fruit
- 1 cup self-raising flour
- 1 cup soda or sparkling water
Instructions
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, combine the mixed dried fruit with the flour.
- Gradually add the soda or sparkling water and mix until the batter is smooth.
- Pour the mixture into a greased cake pan.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
Serve plain, dusted with icing sugar, or with whipped cream or ice cream. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
