Description
A delightful, no-fuss comfort food with just three ingredients for a quick and easy meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
- Optional: gravy for serving
Instructions
- In a bowl, mix the ground beef, breadcrumbs, milk, salt, and pepper until well combined.
- Form the mixture into small meatballs.
- Heat a skillet over medium heat and lightly grease it.
- Cook the meatballs until browned on all sides. Alternatively, place the meatballs in a slow cooker and cook on low for a few hours.
- Serve hot, optionally with gravy.
Notes
For even cooking, aim for meatballs about 1 to 1.25 inches in diameter. Keep your hands cool when shaping to prevent sticking. Use a thermometer to ensure ground beef is cooked to 160°F (71°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying or Slow-cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 21g
- Cholesterol: 80mg