Description
A simple and comforting pasta dish made with butter, garlic, and Parmesan, perfect for busy weeknights.
Ingredients
- Pasta (any dry shape)
- Butter
- Garlic
- Parmesan cheese
- Salt
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Drain the pasta and add it to the skillet.
- Toss with grated Parmesan cheese and salt to taste.
- Serve warm.
Notes
For the best flavor, use freshly grated Parmesan and watch the garlic closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg