5 Ingredient Slow Cooker Tortilla Soup
Looking for a comforting and delicious meal that doesn’t require hours in the kitchen? This 5 Ingredient Slow Cooker Tortilla Soup is the perfect solution! It’s simple, hearty, and bursting with flavor, all while keeping the ingredient list short and manageable. Grab your slow cooker, and let’s dive into this easy recipe that will warm you up on chilly days.
Why Make This Recipe
This 5 Ingredient Slow Cooker Tortilla Soup is a fantastic choice for several reasons. First and foremost, it’s incredibly easy to prepare, making it a go-to for busy weeknights or lazy weekends. With just five ingredients, this recipe streamlines the cooking process without sacrificing taste or nutrition.
Moreover, the slow cooker does all the hard work for you, allowing the flavors to meld beautifully while you go about your day. Tortilla soup is also highly customizable, meaning you can adjust it to suit your preferences or dietary needs. Whether you’re vegetarian, vegan, or just looking for a healthy dinner, this soup checks all the boxes.
How to Make 5 Ingredient Slow Cooker Tortilla Soup
Creating this delicious tortilla soup is a straightforward process. With minimal prep time, you’ll have a warming meal ready to serve in just a few hours.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Directions
- In a slow cooker, combine the black beans, diced tomatoes with green chilies, vegetable broth, frozen corn, and taco seasoning.
- Stir well to mix all the ingredients together.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once ready, serve warm and enjoy your comforting tortilla soup!
Pro Tips for Success 5 Ingredient Slow Cooker Tortilla Soup
- Rinse Your Beans: Rinsing the black beans helps remove excess sodium and any residue from the canning process, ensuring a cleaner flavor in your soup.
- Freshen Up with Toppings: Adding fresh toppings like avocado, cilantro, or lime juice can elevate the flavor and freshness of the dish significantly.
- Adjust the Spice: If you love heat, consider adding some diced jalapeños or a sprinkle of cayenne pepper to your mix.
- Use Homemade Broth: If you have time, swapping in homemade vegetable broth for store-bought can really enhance the depth of flavor in your soup.
- Keep it Vegan: This recipe is already vegan; just ensure your taco seasoning is free of animal products if you’re concerned about dietary restrictions.
Flavor Variations 5 Ingredient Slow Cooker Tortilla Soup
- Add Protein: For a heartier version, mix in shredded chicken or turkey. Just make sure to adjust the cooking time accordingly, or use pre-cooked protein.
- Switch Up the Beans: Experiment with different beans like pinto beans or kidney beans for varying textures and flavors.
- Spice it Up: Consider using different varieties of taco seasoning or homemade seasoning blends to give the soup a new twist.
- Cilantro Lime: Stir in some fresh lime juice and chopped cilantro just before serving for a zesty kick.
- Cheesy Delight: Top your servings with shredded cheese for a creamy finish, if you’re not strictly vegan.
Serving Suggestions 5 Ingredient Slow Cooker Tortilla Soup
This tortilla soup is delicious on its own but pairs wonderfully with several sides. Here are a few serving suggestions:
- Tortilla Chips: Serve alongside crispy tortilla chips for some added crunch.
- Rice or Quinoa: A scoop of rice or quinoa can turn this soup into a more filling meal.
- Grilled Cheese: A gooey grilled cheese sandwich would be the perfect companion for this warm soup.
- Salad: A fresh side salad can complement the flavors of the soup while adding extra nutrients.
Storage and Freezing Instructions 5 Ingredient Slow Cooker Tortilla Soup
Storing your leftovers is simple! Allow the tortilla soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days.
If you are interested in freezing the soup, let it cool completely first, then pour it into freezer-safe bags or containers. It will maintain its best quality for about 2-3 months in the freezer. To reheat, thaw in the refrigerator overnight and heat gently on the stove or in the microwave until warmed through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|———–|
| Calories | 180 |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 3g |
| Fiber | 7g |
| Sodium | 800mg |
FAQ About 5 Ingredient Slow Cooker Tortilla Soup
Can I use fresh corn instead of frozen?
Yes, fresh corn can be substituted in this recipe! Simply cut the kernels off the cob and add them into the slow cooker. You may want to adjust the cooking time slightly for fresh corn to ensure it cooks through adequately.
Can I make this soup in advance?
Absolutely! This soup is ideal for meal prep. Make it ahead of time, store it in the refrigerator, and simply reheat when you’re ready to enjoy it. The flavors often develop even more as it sits.
What can I do if the soup is too thick?
If you find your soup is thicker than you like, simply add more vegetable broth or water to reach your desired consistency. Heat it on the stove or in the microwave after adding the liquid to ensure it’s warmed through.
Is this recipe gluten-free?
Yes! All the ingredients in this tortilla soup recipe are gluten-free. Just be sure to check the labels on your canned products and taco seasoning to confirm they don’t contain gluten.
How can I serve this soup to kids?
Serve the tortilla soup in colorful bowls and let kids choose their own toppings. You can also set up a “taco night” theme with ingredients like cheese, sour cream, and diced avocado to make it more engaging for them.
Final Thoughts
This 5 Ingredient Slow Cooker Tortilla Soup is a winning recipe for anyone looking for an easy, flavorful, and nutritious dish. Its simplicity makes it highly accessible, while the taste will please even the pickiest of eaters. So, dust off that slow cooker, gather your ingredients, and let the comforting aroma of tortilla soup fill your home! You’ll love how quickly it comes together and how satisfying it is to dig into a warm bowl at the end of the day. Enjoy!
Print
5 Ingredient Slow Cooker Tortilla Soup
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A simple, hearty, and flavorful tortilla soup made with just five ingredients, perfect for a comforting meal on chilly days.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Instructions
- In a slow cooker, combine the black beans, diced tomatoes with green chilies, vegetable broth, frozen corn, and taco seasoning.
- Stir well to mix all the ingredients together.
- Cover the slow cooker and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours).
- Once ready, serve warm and enjoy your comforting tortilla soup!
Notes
Rinse your beans for better flavor, and consider fresh toppings like avocado and cilantro for added brightness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
