Description
A simple, hearty, and flavorful tortilla soup made with just five ingredients, perfect for a comforting meal on chilly days.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Instructions
- In a slow cooker, combine the black beans, diced tomatoes with green chilies, vegetable broth, frozen corn, and taco seasoning.
- Stir well to mix all the ingredients together.
- Cover the slow cooker and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours).
- Once ready, serve warm and enjoy your comforting tortilla soup!
Notes
Rinse your beans for better flavor, and consider fresh toppings like avocado and cilantro for added brightness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg