Easy Breakfast Grilled Cheese Sandwich Recipe
Starting your day with a delicious breakfast can set the right tone for everything that follows. An Easy Breakfast Grilled Cheese Sandwich is not only a classic favorite but also a quick and satisfying option that combines hearty ingredients into each gooey, warm bite. Whether you’re rushing to work, fueling up for a busy weekend, or enjoying a lazy brunch with friends, this recipe delivers comfort and enjoyment in every mouthful.
Why Make This Recipe
The Easy Breakfast Grilled Cheese Sandwich stands out for its simplicity and versatility. It takes minimal cooking time, making it perfect for busy mornings, and uses ingredients that many people already have at home. Plus, the combination of creamy cheese with scrambled eggs and chicken sausage offers a protein-packed start to your day. You can also customize it with your favorite toppings, ensuring that no two sandwiches need to be alike. Therefore, this recipe is not only delicious, but it also allows for creative expression in the kitchen!
How to Make Easy Breakfast Grilled Cheese Sandwich
Creating your own Easy Breakfast Grilled Cheese Sandwich is simple and fun. Below are the ingredients you’ll need and the straightforward cooking directions.
Ingredients:
- ½ pound ground chicken breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter, divided
- 8 slices sourdough bread
- Optional: tomato slices, spinach, avocado, or mayonnaise
Directions:
- Cook the chicken sausage in a skillet over medium heat until it’s browned. Once cooked, transfer it to a bowl lined with a paper towel to absorb any excess oil.
- In the same skillet, melt 2 tablespoons of butter. Add the beaten eggs and scramble them gently until they’re just set. Mix in the cooked sausage.
- Butter one side of each slice of bread. Place one slice of bread, buttered side down, in the skillet. Layer it with a slice of cheese, followed by the sausage-egg mixture, another slice of cheese, and top it with another slice of bread, buttered side up.
- Cook the sandwich over medium heat for 3–4 minutes on each side, or until it’s golden brown and the cheese is melted inside.
- Remove the sandwich from the skillet and let it rest for one minute before slicing. Serve it warm and enjoy your delicious creation!
Pro Tips for Success Easy Breakfast Grilled Cheese Sandwich
- Choose Your Bread Wisely: Sourdough bread adds a delightful tanginess, but feel free to experiment with brioche or whole wheat for a different flavor.
- Don’t Rush the Cooking Time: Ensure to cook your sandwich over medium heat, allowing the cheese to melt perfectly without burning the bread.
- Customize Your Cheese: If Colby-Jack isn’t to your taste, try cheddar, mozzarella, or even pepper jack for a spicy kick!
- Add Extra Veggies: Incorporate spinach or tomatoes inside the sandwich for added flavor and nutrition.
- Split for Sharing: Making multiple sandwiches? Consider cutting them into triangles for easy sharing, especially great for gatherings or family breakfasts!
Flavor Variations Easy Breakfast Grilled Cheese Sandwich
- Veggie-Stuffed Delight: Add sautéed mushrooms, bell peppers, and onions to infuse extra flavors right into your sandwich.
- Spicy Southwest Twist: Include jalapeños or a dash of hot sauce for those who love heat.
- Mediterranean Flavor: Swap the chicken sausage for a turkey option and add feta cheese, olives, and fresh herbs.
- Caprese Style: Add fresh basil and slices of mozzarella for a fresh take, perfect for a summer brunch.
- Sweet and Savory Combo: Spread a thin layer of fruit preserves on your bread before adding the savory elements for a burst of flavor.
Serving Suggestions Easy Breakfast Grilled Cheese Sandwich
An Easy Breakfast Grilled Cheese Sandwich can be a full meal on its own, but consider serving it alongside a fresh fruit salad or crispy hash browns for a very hearty breakfast. A side of yogurt with honey or a smoothie can complement the flavors nicely. For a special brunch, serve with mimosas or fresh orange juice to brighten up the morning.
Storage and Freezing Instructions Easy Breakfast Grilled Cheese Sandwich
If you have leftovers, store your Easy Breakfast Grilled Cheese Sandwich in an airtight container in the refrigerator for up to three days. To reheat, pop it in a skillet on medium heat until warmed through, or use a toaster oven for crispiness. For longer storage, assemble the sandwiches without cooking them, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to eat, simply cook from frozen on medium heat until they are golden brown.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|———|
| Calories | 540 |
| Protein | 28g |
| Carbohydrates | 42g |
| Fat | 30g |
| Fiber | 2g |
| Sodium | 800mg |
FAQ About Easy Breakfast Grilled Cheese Sandwich
Can I make this sandwich vegetarian?
Absolutely! You can skip the chicken sausage entirely or replace it with plant-based sausage or tofu for a vegetarian-friendly version. You can add extra veggies or even hummus to compensate for the protein.
What type of cheese works best?
Colby-Jack cheese is a great choice for this sandwich due to its melty consistency and flavor, but you can use any cheese you prefer. Other great options include cheddar for a sharper taste or mozzarella for a classic Italian blend.
Can I use different kinds of bread?
Definitely! While sourdough provides a fantastic texture and flavor, feel free to use your favorite bread type—whether that’s whole grain, rye, or even bagels for a unique take!
Is there a dairy-free option for this sandwich?
Certainly! You can use dairy-free cheese alternatives available in most supermarkets. Additionally, you can choose non-dairy butter substitutes for cooking.
Can I prepare the filling in advance?
Yes! You can cook the sausage and scramble the eggs a day in advance, store them in the fridge, and assemble the sandwich when you’re ready to enjoy it. Just remember to reheat the filling before adding it to the sandwich for the best results.
Final Thoughts
An Easy Breakfast Grilled Cheese Sandwich is a fantastic solution for busy mornings or leisurely brunches. Its combination of savory sausage, creamy eggs, and gooey cheese offers a warm and comforting bite with each crunchy mouthful. Perfect for customizing with your favorite ingredients, this recipe allows for endless possibilities while staying hassle-free. Whether you keep it simple or spice it up, you’re bound to start your day on a delicious note. Enjoy the delightful flavors and the joy of cooking something tasty for yourself and those you love!
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Easy Breakfast Grilled Cheese Sandwich
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and satisfying breakfast option combining cheesy goodness with scrambled eggs and chicken sausage.
Ingredients
- ½ pound ground chicken breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter, divided
- 8 slices sourdough bread
- Optional: tomato slices, spinach, avocado, or mayonnaise
Instructions
- Cook the chicken sausage in a skillet over medium heat until browned. Transfer to a bowl lined with paper towel.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set. Mix in the cooked sausage.
- Butter one side of each slice of bread. Place one slice, buttered side down, in the skillet, layering with a slice of cheese, the sausage-egg mixture, another slice of cheese, and top with another slice of bread, buttered side up.
- Cook the sandwich over medium heat for 3–4 minutes on each side, until golden brown and the cheese is melted.
- Remove from skillet and let rest for one minute before slicing. Serve warm.
Notes
For best results, cook on medium heat for even melting of the cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 300mg
