Gingerbread Oatmilk Chai Tea Latte – Starbucks Copycat
Gingerbread Oatmilk Chai Tea Latte is a delightful alternative to the traditional coffee shop beverage, bringing the warmth of spices and the creaminess of oat milk right to your kitchen. This recipe captures the essence of the Starbucks version but adds a personal touch that makes it perfect for cozy mornings or afternoons.
Why Make This Recipe
There are countless reasons to make your own Gingerbread Oatmilk Chai Tea Latte at home. Firstly, it’s a fantastic way to know exactly what goes into your drink, allowing you to customize sweetness and ingredient quality. Secondly, creating this latte at home can save you money while providing a comforting beverage that feels indulgent. Finally, the blend of ginger, cinnamon, and molasses creates a warm, inviting flavor that can brighten even the gloomiest days.
How to Make Gingerbread Oatmilk Chai Tea Latte
Crafting your own Gingerbread Oatmilk Chai Tea Latte is an enjoyable process that combines simple ingredients for a delicious outcome. Let’s dive into the steps and components needed to create this sweet and spicy drink.
Ingredients
- ½ cup light brown sugar
- ⅓ cup water
- 1 ½ tbsp unsulphured molasses
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup chai tea concentrate (note: if vegan, Starbucks boxed version contains honey)
- ½ – ¾ cup oat milk or milk of choice
- Handful of ice
- Coconut Whipped Cream or ¼ cup oat milk (to froth)
Directions
Make the Gingerbread Syrup
- In a small saucepan, combine light brown sugar and water over medium heat. Stir until the sugar dissolves.
- Add the unsulphured molasses, ground ginger, and ground cinnamon to the mixture. Continue stirring until the mixture comes to a gentle simmer.
- Allow it to simmer for about 5 minutes, letting the flavors meld. Keep an eye on it to ensure it doesn’t boil over.
- Remove the saucepan from heat and stir in the pure vanilla extract. Let the syrup cool for a few minutes.
Make the Chai Tea Latte
- Brew your chai tea concentrate according to package instructions. If using loose leaf, steep the tea as per the directions.
- In a serving glass, add a handful of ice.
- Pour in the freshly brewed chai concentrate, followed by the gingerbread syrup (start with 2 tablespoons and adjust to taste).
- Slowly pour in the oat milk, filling the glass to your desired level.
- For added creaminess, froth your coconut whipped cream or oat milk and top your drink before serving.
Pro Tips for Success Gingerbread Oatmilk Chai Tea Latte
- Sweetness Balance: Taste your gingerbread syrup before adding it to the latte, and if it’s too sweet, reduce the amount you use.
- Milk Options: While oat milk is great for a creamy texture, feel free to use almond, coconut, or even dairy milk if you don’t mind the dairy.
- Chill Your Glasses: For an extra refreshing drink, chill your glassware in the freezer before pouring in your latte.
- Batch Make the Syrup: You can make a larger batch of gingerbread syrup and store it in the refrigerator for up to two weeks, making it easier to whip up lattes on demand.
- Focus on Spices: Adjust the spice levels according to your taste preference. For a spicier kick, add more ground ginger or try a pinch of nutmeg.
Flavor Variations Gingerbread Oatmilk Chai Tea Latte
- Pumpkin Spice Twist: Add a spoonful of pumpkin puree and a sprinkle of nutmeg for a fall-inspired variation.
- Matcha Gingerbread Latte: Swap the chai tea concentrate for matcha powder, resulting in a unique twist that’s both energizing and flavorful.
- Chocolate Gingerbread: Add a teaspoon of cocoa powder to the syrup for a delicious chocolatey treat.
- Cinnamon Roll Theme: Substitute the ginger and molasses with cinnamon and vanilla syrup for a latte that mimics a cinnamon roll.
- Cold Brew Chai: Use cold brew chai concentrate for a refreshing take, perfect for warm weather.
Serving Suggestions Gingerbread Oatmilk Chai Tea Latte
Your Gingerbread Oatmilk Chai Tea Latte can be enjoyed on its own or paired with a variety of snacks. Complement your drink with a slice of gingerbread cake, a few homemade cookies, or even a light breakfast of oatmeal or yogurt. This drink is also an excellent accompaniment to cozy gatherings or holiday celebrations.
Storage and Freezing Instructions Gingerbread Oatmilk Chai Tea Latte
- Syrup Storage: The gingerbread syrup can be stored in an airtight container in the refrigerator for up to two weeks. Just give it a good shake or stir before using it again.
- Latte Storage: While it’s best enjoyed fresh, if you have left-over latte, it can be stored in the refrigerator for 1–2 days. Give it a shake or stir before reheating.
- Freezing: The gingerbread syrup can also be frozen in an ice-cube tray. Pop out cubes as needed, and just thaw them for a quick latte mix.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————–|———–|
| Calories | 280 |
| Protein | 3g |
| Carbohydrates| 58g |
| Fat | 5g |
| Fiber | 1g |
| Sodium | 110mg |
FAQ About Gingerbread Oatmilk Chai Tea Latte
Can I make this recipe sugar-free?
Yes! You can substitute the brown sugar with a sugar alternative like stevia or monk fruit sweetener. Just adjust the amount according to your taste preference, as these alternatives can vary in sweetness.
Is this recipe vegan-friendly?
Absolutely! Just ensure that you use a chai tea concentrate that does not contain honey and opt for oat milk or another plant-based milk. This way, you’ll enjoy a vegan version of this warming drink!
Can I use fresh ginger instead of ground?
Yes, fresh ginger can be used instead of ground ginger for a more vibrant flavor. You can grate about a tablespoon of fresh ginger and add it during the syrup-making process.
What other teas can I use besides chai?
While chai provides a lovely spiced base, you can try other flavored teas, such as rooibos or herbal teas like vanilla chamomile. Just keep in mind that using non-chai teas will alter the profile of the latte.
How can I froth oat milk effectively?
Oat milk froths well when heated, so warming it in a saucepan or using a milk frother can create that creamy foam. Just be careful not to heat it too quickly to avoid burning, which could affect the flavor.
Final Thoughts
Enjoying a homemade Gingerbread Oatmilk Chai Tea Latte is a comforting way to indulge in the cozy flavors of the season. With its simplicity and rich taste, this recipe can easily become a beloved part of your daily routine. Whether you’re savoring a quiet morning alone or sharing it with friends, each sip promises warmth and happiness. Try it out today and add your own creative twist to this delightful drink!
Print
Gingerbread Oatmilk Chai Tea Latte
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A delightful alternative to the traditional coffee shop beverage, combining the warmth of spices with the creaminess of oat milk.
Ingredients
- ½ cup light brown sugar
- ⅓ cup water
- 1 ½ tbsp unsulphured molasses
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup chai tea concentrate
- ½ – ¾ cup oat milk or milk of choice
- Handful of ice
- Coconut Whipped Cream or ¼ cup oat milk (to froth)
Instructions
- In a small saucepan, combine light brown sugar and water over medium heat. Stir until the sugar dissolves.
- Add the unsulphured molasses, ground ginger, and ground cinnamon. Stir until the mixture simmers for about 5 minutes.
- Remove from heat, stir in vanilla, and let syrup cool.
- Brew chai tea concentrate according to package instructions.
- In a serving glass, add ice.
- Pour chai concentrate, followed by gingerbread syrup, then slowly pour oat milk.
- Froth coconut whipped cream or additional oat milk and top the drink.
Notes
Store the gingerbread syrup in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 38g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
