Easy Cheesy Bread
Are you looking for a delightful snack or side dish that’s simple to make? Look no further than Easy Cheesy Bread! This tasty treat is perfect for cheese lovers and will surely satisfy your cravings.
Why Make This Recipe
Easy Cheesy Bread is not only mouth-watering but also incredibly straightforward to prepare. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Whether you’re pairing it with soup, serving it at a gathering, or simply enjoying it on its own, this cheesy delight will impress your family and friends. Plus, it uses simple ingredients that you probably already have in your pantry!
How to Make Easy Cheesy Bread
Creating this delectable Easy Cheesy Bread is a breeze. Follow these simple steps, and you’ll have a fluffy, cheesy treat ready in no time.
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Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Directions
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Preheat the Oven – Set to 350°F (175°C).
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Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until everything is evenly combined.
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Prepare the Baking Sheet – Line a baking sheet with parchment paper. This will prevent the Easy Cheesy Bread from sticking and allow for easy cleanup.
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Bake – Spread the mixture evenly on the prepared baking sheet to your preferred thickness. Bake for 17-20 minutes until golden brown and crispy.
Pro Tips for Success Easy Cheesy Bread
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Use Fresh Cheese: For the best flavor and texture, try to use freshly shredded cheese. Pre-shredded cheese often has added anti-caking agents that can affect melting.
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Customize the Thickness: Depending on your preference, you can spread the mixture thin for a crispier texture or thicker for a more doughy bite.
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Keep an Eye on Baking Time: Oven temperatures can vary, so start checking for doneness around the 15-minute mark.
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Experiment with Seasonings: Don’t hesitate to substitute or add additional spices to suit your taste – try a bit of crushed red pepper for some heat!
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Allow It to Cool Slightly: Let the Easy Cheesy Bread cool for a few minutes before slicing. This helps it firm up and makes for easier handling.
Flavor Variations Easy Cheesy Bread
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Herb Infusion: Add fresh or dried herbs like rosemary or thyme to the cheese mixture for an aromatic twist.
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Spicy Option: Mix in some diced jalapeños or a splash of hot sauce for a spicy kick that will elevate the flavor.
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Bacon Lover’s Delight: Incorporate cooked and crumbled bacon into the mixture for an added savory layer that cheese lovers and bacon fanatics will adore.
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Vegetarian Delight: Add chopped spinach or sun-dried tomatoes for a refreshing herbal flavor that contrasts beautifully with the cheese.
Serving Suggestions Easy Cheesy Bread
Easy Cheesy Bread pairs wonderfully with various dishes. It’s fantastic as a side to hearty soups, stews, or salads. You can also serve it alongside marinara sauce or a zesty dipping sauce for a fun appetizer!
Additionally, this cheesy treat makes for a lovely snack while watching movies or sharing with friends during a game night. Cut it into bite-sized pieces for easy sharing, and watch it disappear in no time!
Storage and Freezing Instructions Easy Cheesy Bread
To ensure your Easy Cheesy Bread stays fresh, store leftovers in an airtight container in the refrigerator. It is typically good for about 3-4 days.
If you want to freeze any leftover bread, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. When you’re ready to enjoy, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|——————|—————|
| Calories | 180 |
| Protein | 12g |
| Carbohydrates | 4g |
| Fat | 13g |
| Fiber | 0g |
| Sodium | 350mg |
FAQ About Easy Cheesy Bread
Can I use other cheeses instead of mozzarella and parmesan?
Absolutely! You can experiment with different types of cheese based on your taste preferences. Cheddar, gouda, or even a spicy pepper jack can add a unique twist. Just be mindful of the moisture content; some cheeses may require adjustments in cooking time or additional ingredients for proper consistency.
Is it possible to make Easy Cheesy Bread gluten-free?
Yes, you can make Easy Cheesy Bread gluten-free by ensuring that all your ingredients are gluten-free. Use gluten-free baking parchment, and you’ll have a delicious snack that everyone can enjoy!
How can I make this recipe dairy-free?
To make a dairy-free version of Easy Cheesy Bread, substitute mozzarella and parmesan with dairy-free cheese alternatives. Many brands offer excellent melting options that should work well. You can also experiment with nutritional yeast for a cheesy flavor without the dairy.
Can I include vegetables in the mixture?
Yes, incorporating vegetables like bell peppers, mushrooms, or spinach can add flavor and texture to the Easy Cheesy Bread. Just be sure to sauté them first or chop them finely to avoid excess moisture in the mixture.
What’s the best way to serve leftovers?
Leftover Easy Cheesy Bread can be enjoyed cold or reheated. If you’ve frozen it, make sure to thaw it in the refrigerator before reheating. Enjoy it the next day as a quick breakfast or an after-school snack!
Final Thoughts
Easy Cheesy Bread is a delightful recipe that can be tailored to suit your taste and needs. With its quick preparation and deliciously cheesy flavor, it’s a fantastic choice for an afternoon snack, a party platter, or a comforting side dish. So, gather your ingredients and treat yourself to this scrumptious easy cheesy delight today!
Print
Easy Cheesy Bread
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and simple cheesy bread recipe, perfect as a snack or side dish.
Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until everything is evenly combined.
- Line a baking sheet with parchment paper.
- Spread the mixture evenly on the prepared baking sheet to your preferred thickness.
- Bake for 17-20 minutes until golden brown and crispy.
Notes
For best results, use freshly shredded cheese. Customize the thickness based on your texture preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
