Name: Easy Baked Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 8 pieces Chicken thighs (Bone-in, skin-on); 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Paprika; 1/2 teaspoon Dried thyme; 1/2 teaspoon Dried rosemary; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Smoked paprika (optional)

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Easy Baked Chicken Thighs Recipe

Baked chicken thighs are a favorite among many home cooks, and this Easy Baked Chicken Thighs Recipe will surely become a staple in your weeknight dinner rotation. Not only is it simple to prepare, but it also delivers juicy, flavorful chicken with crispy skin that’s bound to please everyone at the table.

Why Make This Recipe

This recipe stands out for several reasons. First, chicken thighs are known for their rich flavor and tender texture, making them a perfect choice for roasting. They are less expensive than chicken breasts and don’t dry out as easily during cooking. Plus, the combination of herbs and spices in this recipe adds depth and character, elevating the chicken thighs to a new level of deliciousness.

Additionally, this Easy Baked Chicken Thighs Recipe requires minimal cleanup thanks to the use of a baking sheet lined with parchment paper. This means you can enjoy all that vibrant flavor without spending hours scrubbing pots and pans in the kitchen. Perfect for busy weeknights or a laid-back weekend gathering, this chicken is versatile enough to serve with a variety of sides, making it an all-around winner.

How to Make Easy Baked Chicken Thighs

Preparing this dish is straightforward and requires only a few steps to achieve a perfect result. Follow the directions carefully to ensure you get the most out of your chicken. With a little attention to detail, you’ll master the art of baking chicken thighs that are juicy, tender, and packed with flavor.

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Ingredients

8 pieces Chicken thighs (Bone-in, skin-on for maximum flavor)
2 tablespoons Olive oil (For coating and moisture)
1 teaspoon Garlic powder (Adds savory depth)
1 teaspoon Onion powder (For sweet, aromatic base)
1 teaspoon Paprika (Provides color and mild sweetness)
1/2 teaspoon Dried thyme (Earthy, herbaceous notes)
1/2 teaspoon Dried rosemary (Pine-like aroma, pairs perfectly)
1 teaspoon Salt (Enhances all flavors)
1/2 teaspoon Black pepper (Adds subtle heat and complexity)
1/2 teaspoon Smoked paprika (Optional but adds smoky depth)

Directions

Prepare the Chicken: Start by patting the chicken thighs completely dry with paper towels, both inside and out. This step is crucial for achieving crispy skin—moisture is the enemy of crispiness.
Coat with Oil: Drizzle olive oil over each thigh, ensuring to rub it in thoroughly. Try to get some of the oil beneath the skin, which will help it crisp up beautifully while cooking.
Season Generously: In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, black pepper, and smoked paprika (if using). Sprinkle this spice blend evenly over both sides of each thigh, pressing gently to help the spices adhere. Don’t skimp on the seasoning; bold flavor is key!
Arrange on Baking Sheet: Place the seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper. Make sure to leave enough space between each piece to allow for proper roasting; overcrowding can lead to steaming instead of roasting, which prevents that desired crispy outcome.
Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will yield beautifully browned skin.
Roast the Chicken: Place the baking sheet on the middle rack of the oven and roast the chicken for 35 to 40 minutes. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). The skin should be a gorgeous golden brown, and the juices should run clear when pierced.
Let Rest: After removing the chicken from the oven, let it rest for about 5 minutes. Resting is important because it allows the juices to redistribute throughout the meat, ensuring that every bite is moist and flavorful.
Serve: Serve the chicken immediately while the skin is still crispy. Enjoy the delightful flavors and textures of your Easy Baked Chicken Thighs!

Pro Tips for Success

Dry the Skin Completely: Ensure the skin is dry before adding oil. The drier the skin, the crispier it will be.
Use Parchment Paper: Lining your baking sheet with parchment not only prevents sticking but also makes for an easier cleanup.
Don’t Crowd the Thighs: Give each piece room to breathe. Proper air circulation in the oven is essential for that delicious crispiness.
Adjust Seasoning: Feel free to tweak the spice blend based on your taste preferences. Adding a pinch of cayenne can give it a spicy kick!
Consider Marinating: For added flavor, consider marinating the chicken thighs for a few hours before cooking. A simple mixture of olive oil, lemon juice, and herbs works wonderfully.

Flavor Variations

Herb Citrus: Add zest from a lemon and a tablespoon of fresh herbs like parsley or basil for a fresh and zesty kick.
Spicy Sweet: Incorporate a tablespoon of honey and a touch of cayenne pepper for a sweet and spicy glaze.
BBQ Style: Brush the thighs with your favorite BBQ sauce during the last 10 minutes of roasting for a deliciously sticky finish.
Asian Inspired: Use soy sauce, ginger, and sesame oil for a flavorful twist. Add scallions for extra crunch.
Mediterranean Herb: Swap out some spices for ground cumin and coriander, and add lemon juice for a Mediterranean flair.

Serving Suggestions

This Easy Baked Chicken Thighs Recipe pairs beautifully with a variety of sides. Here are some serving suggestions:

Roasted Vegetables: Try serving with a side of roasted carrots, Brussels sprouts, or seasonal veggies for a colorful plate.
Rice or Quinoa: A bed of fluffy rice or quinoa makes a satisfying base that complements the savory richness of the chicken.
Salad: Pair it with a light salad, such as a mixed greens salad with vinaigrette, for a refreshing contrast.
Potatoes: Whether mashed, roasted, or in a potato salad, potatoes are a classic side that goes wonderfully with chicken.
Bread: Serve with your favorite crusty bread to soak up any delicious juices.

Storage and Freezing Instructions

If you have leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze the cooked chicken thighs. Just make sure to let them cool completely before wrapping them in foil or sealing them in freezer bags. They should stay fresh in the freezer for up to three months. To reheat, simply bake in the oven at 350°F until warmed through, or microwave until hot.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————–|
| Calories | 230 |
| Protein | 22g |
| Carbohydrates | 1g |
| Fat | 16g |
| Fiber | 0g |
| Sodium | 450mg |

FAQ About Easy Baked Chicken Thighs Recipe

Can I use boneless chicken thighs?

Yes, you can definitely use boneless chicken thighs. Just note that they might cook a bit more quickly since they are less dense. Start checking the internal temperature around the 25-minute mark.

Is there a way to make this recipe healthier?

Absolutely! You can reduce the amount of olive oil used and opt for skinless chicken thighs to lower the fat content. Additionally, serve it with more vegetables and whole grains to create a balanced meal.

Can I prepare the chicken in advance?

Yes, you can. Season the chicken thighs and store them in the refrigerator for several hours or overnight for an even deeper flavor. When ready to cook, simply follow the roasting instructions.

What should I do if my chicken thighs are not crispy?

If your chicken isn’t crispy, it could be due to moisture on the skin. Always ensure the skin is completely dry before applying oil and spices. Also, make sure not to cover the chicken with foil while cooking, as this traps moisture.

Can I use chicken breast instead of thighs?

While this recipe is specifically for chicken thighs for their flavor and juiciness, you can use chicken breasts. Adjust the cooking time as breasts can dry out if overcooked. Ensure they reach an internal temperature of 165°F.

Final Thoughts

This Easy Baked Chicken Thighs Recipe is a home-cooking classic that’s simple, satisfying, and oh-so-delicious. With minimal preparation and cooking time, you can create a mouthwatering dish that will please your family and friends alike. The rich flavors, crispy skin, and tender meat make it a go-to choice for any meal. So, roll up your sleeves, gather the ingredients, and let’s get baking! Enjoy your culinary adventures!

Easy Baked Chicken Thighs