Name: Creamy Oven Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 bone-in skinless chicken thighs; 2 tbsp olive oil; 3 tbsp unsalted butter; 4 garlic cloves (minced); 1 cup heavy cream; ½ cup chicken broth; ½ cup grated Parmesan cheese; 1 tsp paprika; 1 tsp dried Italian herbs (oregano or thyme); ½ tsp salt (adjust to taste); ½ tsp black pepper; 2 tbsp fresh parsley or dill (chopped)

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Creamy Oven Baked Chicken Thighs Explained

Creamy oven baked chicken thighs are a culinary delight that combines tender meat and a rich, flavorful sauce. This dish is not only satisfying but also simple to prepare. The use of chicken thighs adds extra juiciness and taste, making it a perfect choice for weeknight dinners or special occasions.

Why Make This Recipe

Cooking can sometimes feel like a chore, but this creamy oven baked chicken thighs recipe turns that around by offering excellent flavor with minimal fuss. The combination of the succulent chicken and creamy sauce is a crowd-pleaser for both adults and kids alike. Plus, with a commitment of just under an hour, you can present a dish that looks gourmet without needing to spend hours in the kitchen.

Imagine coming home after a long day and treating yourself to a hearty meal that feels like a warm hug – that’s exactly what you get with this recipe. The ingredients are typical pantry staples, so you might even have everything on hand to whip up this delicious dish at a moment’s notice.

How to Make Creamy Oven Baked Chicken Thighs

Ready to dive into this scrumptious meal? Here’s how to make creamy oven baked chicken thighs perfectly.

Ingredients:

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6 bone-in skinless chicken thighs
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp paprika
1 tsp dried Italian herbs (oregano or thyme)
½ tsp salt (adjust to taste)
½ tsp black pepper
2 tbsp fresh parsley or dill (chopped)

Directions:

Preheat the oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season them with paprika, salt, and pepper.
In an oven-safe skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
Sear the chicken thighs for about 3 to 4 minutes on each side until they turn golden brown. Once done, remove them from the skillet and set aside.
In the same skillet, add the remaining butter and melt it. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
Stir in the heavy cream, chicken broth, grated Parmesan cheese, and the Italian herbs. Allow the sauce to simmer for about 2 to 3 minutes.
Return the seared chicken thighs to the skillet, making sure to spoon the sauce over the top of each piece.
Transfer the skillet to the oven and bake uncovered for approximately 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Finally, garnish with fresh parsley or dill before serving.

Pro Tips for Success with Creamy Oven Baked Chicken Thighs

Searing is Key: Don’t skip the searing step! It locks in the chicken’s juices and adds a beautiful color.
Use Fresh Herbs: Fresh herbs can elevate the flavors significantly, so if you have them on hand, feel free to substitute dried herbs with fresh ones.
Check for Doneness: Always use a meat thermometer to ensure the chicken is properly cooked to avoid any health risks.
Let it Rest: Allow the chicken to rest for a few minutes after coming out of the oven. This helps the juices redistribute for a juicier bite.
Taste and Adjust: Don’t hesitate to adjust seasonings. Taste the sauce and make it suit your palate!

Flavor Variations for Creamy Oven Baked Chicken Thighs

Spicy Kick: Add some red pepper flakes or a dash of hot sauce for those who enjoy a spicy twist.
Mushroom Medley: Incorporate sautéed mushrooms into the cream sauce for added umami flavor.
Lemon Zest: Add a pinch of lemon zest into the cream sauce for a refreshing burst.
Cheesy Goodness: Experiment with different types of cheese like mozzarella or gouda to switch up the flavor profile.
Vegetable Boost: Add in some chopped spinach or kale into the sauce to sneak in extra nutrients.

Serving Suggestions for Creamy Oven Baked Chicken Thighs

Creamy oven baked chicken thighs can be enjoyed in a variety of ways. Serve them over a bed of fluffy rice or creamy mashed potatoes to soak up all that delicious sauce. For a lighter option, pair the thighs with a fresh green salad or steamed vegetables. You might also consider serving a crusty baguette on the side to scoop up the remaining sauce – it’s a delightful way to make sure none of that creamy goodness goes to waste!

Storage and Freezing Instructions for Creamy Oven Baked Chicken Thighs

If you have any leftovers, don’t worry! Creamy oven baked chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven at a low temperature to maintain the texture of the sauce.

For longer storage, you can freeze them. Place the chicken and the sauce in a freezer-safe bag or container, and they will last for about 3 months. When ready to enjoy, let them thaw in the refrigerator overnight before reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————-|
| Calories | 420 |
| Protein | 28g |
| Carbohydrates | 10g |
| Fat | 32g |
| Fiber | 0g |
| Sodium | 600mg |

FAQ About Creamy Oven Baked Chicken Thighs

Can I use boneless chicken thighs instead?

Absolutely! Boneless chicken thighs can be substituted in this recipe. However, keep an eye on the cooking time as they usually cook a bit faster than bone-in varieties.

What can I replace the heavy cream with?

If you want a lighter version, you can replace heavy cream with half-and-half or a combination of milk and Greek yogurt. Just be sure to adjust the cooking time accordingly as some of these alternatives might alter the sauce’s richness and consistency.

Is there a vegetarian option?

For a vegetarian take, consider using large portobello mushrooms or tempeh instead of chicken. You can follow the same cooking process and apply the creamy sauce for a delicious substitute.

How spicy is this dish?

The spice level of this recipe is mild, but you can always adjust the seasoning to your liking. For increased heat, simply add more paprika or include crushed red pepper flakes for an extra kick.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time! Just sear the chicken and prepare the sauce, then store them separately in the refrigerator. When you’re ready to eat, assemble and bake as directed for a fresh, out-of-the-oven meal.

Final Thoughts

Creamy oven baked chicken thighs are an indulgent yet easy dish that you can prepare on any weeknight or during special gatherings. The sauce is luscious, helping to elevate the humble chicken thighs to something extraordinary. With a few straightforward steps, you can create a comforting meal that your family and friends will request time and again. Enjoy cooking this delicious dish and, more importantly, enjoy sharing it with those you love!