Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs are a fantastic dish that combines the richness of chicken with the perfect blend of seasonings. Whether you’re cooking for a weeknight dinner or prepping for a family gathering, this recipe is bound to impress.

Why Make This Recipe

Making Crispy and Juicy Baked Chicken Thighs is not just about indulging in tasty food; it’s also a way to create delightful experiences around the dinner table. Chicken thighs are an economical choice without sacrificing flavor or texture. This recipe ensures that the thighs remain moist on the inside while getting that coveted crispy skin on the outside. With simple ingredients and straightforward directions, you can whip up a mouth-watering dish that everyone will enjoy.

How to Make Crispy and Juicy Baked Chicken Thighs

Creating Crispy and Juicy Baked Chicken Thighs is as simple as gathering your ingredients and following the easy steps outlined below.

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Ingredients

• 6 pieces bone-in skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

Directions

1. Preheat your oven to 425°F (220°C) and pat the chicken thighs dry thoroughly with paper towels. This step is crucial for achieving that crispy skin.

2. Place the chicken in a baking dish or a sheet pan, ensuring the skin side is facing up.

3. Drizzle the olive oil over the thighs and generously sprinkle all the seasonings on top.

4. Gently rub the seasonings into the skin, making sure every piece is seasoned well.

5. Bake uncovered for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).

6. For even crispier skin, switch to broil for an additional 2-3 minutes at the end of the cooking time.

7. Remove from the oven and let the chicken rest for 5 minutes before serving. This resting period allows the juices to redistribute, keeping the meat moist.

Pro Tips for Success with Crispy and Juicy Baked Chicken Thighs

1. Pat Dry for Crispiness: Make sure to dry the chicken thighs before seasoning to achieve that ultimate crisp.

2. Skin Side Up: Always place the chicken skin side up when baking, allowing the fat to render and the skin to crisp.

3. Experiment with Seasonings: Feel free to get creative with herbs and spices to suit your taste.

4. Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

5. Resting Time is Key: Avoid slicing into the chicken right after cooking. A resting time of 5-10 minutes ensures juicy results.

Flavor Variations for Crispy and Juicy Baked Chicken Thighs

1. Honey Garlic Glaze: Add a mixture of honey and garlic during the last few minutes of baking for a sweet, savory glaze.

2. Zesty Citrus: Marinate the chicken in lemon or lime juice before seasoning for a bright flavor.

3. Spicy Kick: Incorporate cayenne pepper into the seasoning mix for a spicy twist.

4. Barbecue Style: Brush your favorite barbecue sauce on during the last 10 minutes of baking for a barbequed flavor.

5. Herb Infusion: Use fresh herbs like rosemary or basil instead of dried for a fragrant twist.

Serving Suggestions for Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs can be paired with an array of side dishes for a complete meal. Consider serving them with roasted vegetables, mashed potatoes, or a fresh garden salad. For a comforting twist, you might want to serve them over buttery rice or in a taco with toppings like guacamole and pico de gallo.

Storage and Freezing Instructions for Crispy and Juicy Baked Chicken Thighs

To store leftover Crispy and Juicy Baked Chicken Thighs, place them in an airtight container and store in the refrigerator. They should stay fresh for up to 3-4 days. If you wish to freeze them, let the chicken cool completely, wrap tightly in foil or freezer-safe bags, and store in the freezer. They can last for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in an oven at 350°F (175°C) until heated through.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|——|——-|——–|
| 250 | 24 g | 1 g | 17 g | 0 g | 500 mg |

FAQ About Crispy and Juicy Baked Chicken Thighs

Can I use boneless chicken thighs for this recipe?

Absolutely! Boneless chicken thighs can be used, but the cooking time may vary. Make sure to keep an eye on the internal temperature, as boneless pieces may cook faster than bone-in.

What can I do if the chicken skin isn’t crispy?

If your chicken skin isn’t crisping up as desired, ensure you dry the chicken thoroughly before cooking and avoid covering it while it bakes. Broiling for a few minutes at the end can further enhance its crispiness.

How can I spice up the flavor?

There are numerous ways to spice up the flavor of your chicken thighs. You can add red pepper flakes for heat, fresh herbs for brightness, or even a splash of soy sauce for an Asian flair.

How can I tell when the chicken is done?

The most accurate way to tell if your chicken thighs are done is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Additionally, the juices should run clear when you poke through the meat.

Can I make this recipe ahead of time?

Certainly! You can season the chicken thighs a day in advance and store them in the refrigerator. Just let them sit at room temperature for about 30 minutes before baking to ensure even cooking.

Final Thoughts

Crispy and Juicy Baked Chicken Thighs are an effortless yet impressive dish perfect for any occasion. With its flavorful seasoning and crispy skin, this recipe ticks all the boxes for a satisfying meal. Prepare it for family dinners, gatherings, or even meal prep for the week. Whatever the occasion, these chicken thighs are sure to become a favorite in your cooking repertoire. Enjoy your culinary adventure, and happy baking!

Crispy and Juicy Baked Chicken Thighs

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• Author: recipesforcook
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delight in these Crispy and Juicy Baked Chicken Thighs, perfectly seasoned and baked for a flavorful meal.

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Ingredients

Scale 1x2x3x

• 6 pieces bone-in skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

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Instructions

1. Preheat your oven to 425°F (220°C) and pat the chicken thighs dry thoroughly with paper towels.
2. Place the chicken in a baking dish or a sheet pan, ensuring the skin side is facing up.
3. Drizzle the olive oil over the thighs and generously sprinkle all the seasonings on top.
4. Gently rub the seasonings into the skin, making sure every piece is seasoned well.
5. Bake uncovered for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
6. For even crispier skin, switch to broil for an additional 2-3 minutes at the end of the cooking time.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

Pat the chicken dry for crispiness and always bake skin side up for best results. You can spice up the dish with additional seasonings.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 500mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 100mg