Garlic Butter Chicken

Garlic butter chicken is a delightful and satisfying dish that perfectly melds savory flavors with tender, juicy chicken. This recipe is not only easy to prepare but also quick, making it ideal for a weeknight dinner or a special occasion. Let’s dive into why making garlic butter chicken is a fantastic cooking choice!

Why Make This Recipe

One of the greatest joys of cooking is creating dishes that not only taste great but are also simple to prepare. Garlic butter chicken hits all the right notes! It’s rich, buttery, and garlicky, and the aroma that fills your kitchen while it cooks is simply irresistible. The best part? This dish comes together in about 30 minutes, making it a perfect option for busy families or anyone looking for a quick yet delicious meal. With minimal ingredients, even novice cooks can whip up this gourmet-like dish with ease. Plus, it’s versatile enough to pair nicely with various sides, making it a crowd-pleaser at your dinner table.

How to Make Garlic Butter Chicken

Creating this scrumptious garlic butter chicken is simple and straightforward. Here’s your guide to cooking up this delightful meal!

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Ingredients:

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness; typically about 4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white wine* or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more if you want extra sauce)
• 1 tablespoon garlic (finely minced; adjust to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Directions:

1. In a large skillet, add the olive oil and heat it over medium-high.
2. Place the pounded chicken in the skillet and season it evenly with 21 Salute seasoning, kosher salt, and black pepper.
3. Allow the chicken to sear without touching it for about 5 minutes. After this time, flip the chicken over; it should showcase a lovely medium golden color. If your chicken breasts are thicker, you might need to increase the searing time to about 6-7 minutes.
4. Cook the second side for an additional 5 minutes, or until the chicken is cooked through. Again, try not to disturb the chicken while it’s searing.
5. Once done, carefully remove the chicken from the skillet using a slotted spatula and place it on a plate to rest.
6. Cautiously deglaze your skillet by adding white wine or chicken broth, allowing the liquid to bubble up and steam for a few seconds.
7. Add the butter to the skillet and let it melt, stirring continuously for about 1 minute until fully melted.
8. Stir in the minced garlic and cook until fragrant—approximately 1 minute.
9. Turn off the heat, return the chicken to the skillet, and flip it around to coat in that delightful garlic butter sauce. Spoon the sauce generously over the chicken.
10. Optionally garnish with fresh parsley for added flavor and presentation.
11. Serve immediately and enjoy your homemade garlic butter chicken!

Pro Tips for Success Garlic Butter Chicken

• Pound Your Chicken Evenly: Pounding the chicken breasts to an even thickness ensures they cook uniformly, helping to avoid dry edges and raw centers.
• Feel Free to Experiment with Seasonings: While 21 Salute seasoning or poultry seasoning is fantastic, don’t hesitate to use your favorites or even create a custom blend with herbs and spices you enjoy.
• Choose Your Cooking Fat Wisely: If you’re looking for a richer taste, feel free to substitute olive oil with clarified butter or ghee.
• Use a Meat Thermometer: To ensure your chicken is cooked to perfection without drying out, a meat thermometer will read 165°F (74°C) when done.
• Heat Control is Key: If your chicken is browning too quickly, reduce the heat. You want a golden-brown crust, but not burnt.
• Don’t skip the Resting Time: Letting the chicken rest allows the juices to redistribute, keeping it moist and flavorful when served.

Flavor Variations Garlic Butter Chicken

• Lemon Garlic Butter Chicken: Add a splash of fresh lemon juice and some lemon zest into the sauce for a bright, zesty flavor that contrasts nicely with the rich butter and garlic.
• Herbed Garlic Butter Chicken: Introduce fresh herbs like thyme or rosemary into the butter sauce for an extra level of flavor complexity.
• Spicy Garlic Butter Chicken: Incorporate red pepper flakes or a drizzle of chili oil to kick it up a notch for spice enthusiasts.
• Asian-Inspired Garlic Butter Chicken: Add soy sauce and a sprinkle of sesame seeds, along with green onions for an Asian twist.
• Mushroom Garlic Butter Chicken: Toss in some sautéed mushrooms while cooking the chicken for an earthy depth of flavor.

Serving Suggestions Garlic Butter Chicken

Garlic butter chicken pairs beautifully with a variety of sides, making it all the more versatile:

• Over Rice: Serve it over fluffy white rice or brown rice, allowing the garlic butter sauce to flavor the grains.
• With Vegetables: Roasted or steamed vegetables, such as green beans, asparagus, or broccoli, add a nutritious touch to your meal.
• On a Salad: Slice the chicken and place it atop a fresh salad, drizzled with a light vinaigrette for balance.
• With Pasta: Toss the chicken and butter sauce with your favorite pasta for a heartier dish.
• With Crusty Bread: Serve with a side of crusty bread for dipping into that luscious garlic butter sauce.

Storage and Freezing Instructions Garlic Butter Chicken

To maintain the flavors and quality of your garlic butter chicken:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through.
• Freezing: For longer storage, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will last up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.
• Sauce Storage: Store any leftover butter sauce separately for easier reheating and dressing over other dishes later.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|————–|
| Calories | 380 |
| Protein | 37 g |
| Carbohydrates | 6 g |
| Fat | 24 g |
| Fiber | 0 g |
| Sodium | 520 mg |

FAQ About Garlic Butter Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative. They tend to be juicier and can yield an even more flavorful dish. Just adjust the cooking time slightly, as thighs may require a bit longer to cook through.

What if I don’t have white wine on hand?

If white wine isn’t available, chicken broth is an excellent substitute. You can also use a splash of vinegar or lemon juice for acidity, or simply increase the amount of broth used in the recipe.

Can I skip the garlic?

While garlic is a key ingredient that contributes significantly to the flavor of this dish, if you’re not a fan, you can reduce its quantity or substitute it with shallots for a milder taste.

Is this dish gluten-free?

Yes, garlic butter chicken is gluten-free as long as you ensure that any seasoning blends you use do not contain gluten. Always check the labels if gluten is a concern for you or your guests.

How can I make this dish dairy-free?

To make garlic butter chicken dairy-free, substitute the unsalted butter with a plant-based butter alternative or olive oil. The flavors will still be delicious!

Final Thoughts

Garlic butter chicken is not only an easy and quick recipe but also a heartwarming dish that fills your kitchen with an amazing aroma. Perfect for any occasion, you can experiment with various flavors and sides, ensuring that this versatile meal continually impresses. Whether you’re looking to whip up something yummy for a weeknight dinner or planning a gathering with friends, garlic butter chicken offers a satisfying experience. Give this recipe a try, and you might just find it becoming a staple in your meal rotation. Happy cooking!