Name: Cowboy Butter Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces pasta of your choice (e.g., penne or fettuccine); 1 pound boneless, skinless chicken breast, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 medium onion, diced; 1 cup heavy cream (or coconut milk for a lighter option); 1 cup low-sodium chicken broth; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper to taste; Fresh parsley for garnish (optional)

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Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful

Cowboy Butter Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and pasta in one skillet, making it a perfect weeknight meal for families and busy individuals alike. With its rich flavors and comforting texture, this recipe will quickly become a staple in your kitchen.

Why Make this Recipe

There’s something magical about cowboy butter chicken pasta that captures the spirit of hearty, down-home cooking. This dish is not only easy to prepare but also packed with flavor and creamy goodness, making it a great comfort food choice. Whether you’re feeding a hungry family, hosting friends, or simply craving something delicious, this pasta dish is sure to please everyone at the table. Additionally, it’s versatile enough to allow for personalization, whether you prefer it spicy or mild. The ingredients come together in a harmonious way, resulting in a meal that is both satisfying and simple to make.

How to Make Cowboy Butter Chicken Pasta

Creating Cowboy Butter Chicken Pasta in your kitchen is an enjoyable experience that can be shared with loved ones. Follow the steps below, and you’ll see how straightforward this recipe really can be.

Ingredients

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Pasta of your choice (e.g., penne or fettuccine) – 12 ounces
Chicken breast – 1 pound, boneless and skinless, cut into bite-sized pieces
Butter – 4 tablespoons (unsalted is recommended for better flavor control)
Garlic – 4 cloves, minced
Onion – 1 medium, diced
Heavy cream – 1 cup (or substitute with coconut milk for a lighter option)
Chicken broth – 1 cup (low-sodium preferred)
Parmesan cheese – 1 cup, grated
Italian seasoning – 1 tablespoon
Red pepper flakes – 1 teaspoon (adjust to taste)
Salt and pepper – to taste
Fresh parsley – for garnish (optional)

Directions

Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Once done, reserve 1 cup of pasta water before draining the rest, and set the pasta aside.
Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the bite-sized chicken pieces and season them with salt and pepper. Cook for about 6-8 minutes until the chicken turns golden brown and is cooked through, stirring occasionally. Once ready, remove the chicken from the skillet and set it aside.
Create the Sauce
In the same skillet, add the remaining butter and then sauté the minced garlic and diced onion until they’re translucent (around 3-4 minutes). This step infuses the butter with a rich flavor, creating a deliciously aromatic base for your sauce.
Add Cream and Broth
Pour in the heavy cream and chicken broth, stirring to combine everything in the skillet. Add the Italian seasoning and red pepper flakes, letting the sauce simmer gently for about 5 minutes or until it thickens slightly. If the sauce becomes too thick, you can use the reserved pasta water to adjust the consistency to your liking.
Combine Pasta and Chicken
Return the cooked chicken and drained pasta back into the skillet with the sauce. Taste and adjust the seasoning with additional salt and pepper if needed. Toss everything together to ensure that the chicken and pasta are evenly coated in the creamy sauce, allowing it to cook for another 2 minutes to meld the flavors together.
Serve
Finally, sprinkle the grated Parmesan cheese over the top and let it melt into the dish. For a finishing touch, garnish with fresh parsley before serving to add a pop of color and freshness. Enjoy your Cowboy Butter Chicken Pasta warm!

Pro Tips for Success Cowboy Butter Chicken Pasta

Choose the Right Pasta: While any pasta can work, fettuccine and penne hold the creamy sauce exceptionally well, making every bite a treat.
Don’t Overcook the Chicken: Overcooking will make the chicken dry. Aim for a golden color and check doneness by ensuring there’s no pink in the center.
Adjust the Heat: Feel free to add more or less red pepper flakes based on your spice preference. If you enjoy spicy food, consider adding crushed red pepper to garnish the final dish.
Feel Free to Experiment: Substitute the heavy cream with coconut cream for a lighter version if desired. You can also use a blend of cheeses for a richer flavor.
Let it Rest: Allow the pasta to sit for a minute after cooking; this helps the flavors develop further before serving.

Flavor Variations Cowboy Butter Chicken Pasta

Add Veggies: Toss in some spinach, bell peppers, or mushrooms during the sauce creation for added nutrients and flavor.
Protein Options: Try using shrimp or cooked sausage instead of chicken for a different protein experience.
Cheesy Goodness: Incorporate different cheeses like mozzarella, gouda, or even goat cheese for a unique twist on the classic.
Herb Infusion: Fresh herbs such as basil or thyme can be added for a fresh flavor boost.
Lemon Zest: A bit of lemon zest added at the end brightens the dish and elevates its freshness.

Serving Suggestions Cowboy Butter Chicken Pasta

Serving Cowboy Butter Chicken Pasta is all about presentation and complementary flavors. Here are some great ideas:

With a Side Salad: A fresh garden salad drizzled with balsamic vinaigrette can balance the richness of the pasta.
Garlic Bread: Serve with crusty garlic bread to soak up the delicious sauce.
Wine Pairing: Pair with a light Pinot Grigio or a medium-bodied red wine for a delightful dining experience.
Steamed Vegetables: Add some steamed broccoli or green beans for an added crunch and nutritional value.

Storage and Freezing Instructions Cowboy Butter Chicken Pasta

Storing: Allow any leftover Cowboy Butter Chicken Pasta to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freezing: This dish can be frozen but is best enjoyed fresh. If you choose to freeze, store in a freezer-safe container, and consume within 2-3 months for the best flavor and texture. When reheating, consider adding a splash of chicken broth or cream to restore creaminess.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————–|
| Calories | 620 |
| Protein | 38g |
| Carbohydrates | 55g |
| Fat | 30g |
| Fiber | 2g |
| Sodium | 680mg |

FAQ About Cowboy Butter Chicken Pasta

What can I serve with Cowboy Butter Chicken Pasta?

You can serve Cowboy Butter Chicken Pasta with garlic bread, a fresh green salad, or steamed vegetables. This helps create a well-rounded meal that balances the richness of the pasta.

Can I make this dish ahead of time?

You can prepare the sauce and chicken ahead of time, mix them with the pasta when ready to serve. However, it’s best to cook the pasta fresh to maintain its texture.

Is it possible to make this dish dairy-free?

Yes! You can substitute heavy cream with coconut milk and use dairy-free Parmesan cheese to create a dairy-free version while still keeping the creamy texture.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, add a little chicken broth to maintain the creamy consistency.

What can I use if I don’t have Italian seasoning?

If you don’t have Italian seasoning on hand, you can mix equal parts basil, oregano, and thyme or use fresh herbs like parsley, rosemary, or basil for a fresh flavor.

Final Thoughts

Cowboy Butter Chicken Pasta is an irresistible option for those who value flavor and convenience in their cooking. This creamy, easy-to-make dish offers a multitude of variations and serves as a fantastic comfort meal for any occasion. With just a few ingredients and simple steps, you can whip up a satisfying meal that everyone will love. Don’t hesitate to get creative by adding more vegetables or trying different proteins. Enjoy your cooking adventure!

Cowboy Butter Chicken Pasta