Honey Garlic Chicken is a deliciously easy dish that combines tender chicken breasts with a sweet and savory sauce. This recipe is not only simple, but it also packs a ton of flavor, making it perfect for family dinners or weeknight meals.
Why Make This Recipe
There are countless reasons to love Honey Garlic Chicken. First and foremost, it’s an incredibly quick and effortless recipe that delivers impressive results. The combination of honey and soy sauce creates a mouthwatering glaze that complements the chicken perfectly. Additionally, this dish pairs beautifully with rice or vegetables, making it a versatile option for different dietary preferences. Whether you’re a culinary novice or a seasoned chef, this recipe will surely become a staple in your meal rotation.
How to Make Honey Garlic Chicken
Making Honey Garlic Chicken is a straightforward process that requires just a few simple ingredients. You’ll have a flavorful meal ready in no time by following the steps outlined below.
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Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped
Directions:
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Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
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In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil until combined.
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Season chicken breasts with salt and pepper. Place them in the prepared baking dish and pour the honey garlic sauce over the top.
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Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
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Let rest for a few minutes before slicing and garnish with chopped green onions. Serve over rice or alongside vegetables.
Pro Tips for Success Honey Garlic Chicken
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Use fresh garlic for the best flavor. Minced garlic adds a robust taste that enhances the dish.
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If you want to speed up marination, let the chicken sit in the sauce for at least 30 minutes before baking it.
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For added depth, consider grilling the chicken breasts instead of baking them. The char will add a nice smokiness.
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Always use a meat thermometer to ensure the chicken is cooked perfectly and safe to eat.
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Leftovers can be reheated easily in the microwave; ensure they reach 165°F before consuming.
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For extra flavor, consider adding a teaspoon of crushed red pepper flakes for a bit of heat.
Flavor Variations Honey Garlic Chicken
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Spicy Honey Garlic Chicken: Add sriracha or chili paste to the sauce for a spicy kick.
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Citrus Honey Garlic Chicken: Include the juice and zest of a lemon or lime for a bright, refreshing twist.
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Ginger Honey Garlic Chicken: Incorporate fresh grated ginger into the sauce for an extra layer of flavor.
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Herbal Honey Garlic Chicken: Add fresh herbs such as thyme or rosemary to the sauce for an aromatic boost.
Serving Suggestions Honey Garlic Chicken
Honey Garlic Chicken is incredibly versatile in terms of serving options. Here are a few suggestions:
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Serve it over a bed of fluffy white or brown rice to soak up the flavorful sauce.
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Pair it with steamed or roasted vegetables such as broccoli, green beans, or carrots for a wholesome meal.
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Create a colorful salad by adding sliced grilled chicken on top of mixed greens, drizzled with the leftover sauce.
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Try wrapping shredded chicken in tortillas for delicious honey garlic chicken tacos.
Storage and Freezing Instructions Honey Garlic Chicken
Storing leftovers of Honey Garlic Chicken is easy. Be sure to let any remaining chicken cool to room temperature before transferring it to an airtight container. Store it in the refrigerator, where it will last for up to 4 days.
If you want to freeze Honey Garlic Chicken, it’s best to do so before cooking. Place marinated chicken in a freezer-safe bag and squeeze out as much air as possible. It can be frozen for up to 3 months. When you’re ready to cook, thaw it in the refrigerator overnight and then bake as instructed.
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 250 | 27g | 20g | 7g | 0g | 600mg |
FAQ About Honey Garlic Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used in place of breasts for a juicier result. Just be sure to cook until the internal temperature reaches 165°F (75°C).
Is this recipe gluten-free?
To make this Honey Garlic Chicken gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.
How can I make it less sweet?
If you prefer a less sweet version, reduce the amount of honey in the glaze and increase the soy sauce for a saltier flavor profile.
Can I cook Honey Garlic Chicken on the stove?
Yes, you can cook it on a stovetop. Sear the chicken breasts in a skillet over medium heat until golden brown, then pour the sauce over and let it simmer until cooked through.
What sides go best with Honey Garlic Chicken?
This dish pairs well with a variety of sides, such as rice, quinoa, or roasted vegetables. For a quick fix, you can also opt for a simple side salad.
Final Thoughts
Honey Garlic Chicken is a delightful meal that marries sweet and savory flavors in an easy-to-make recipe. With minimal ingredients and a quick cooking time, it’s an ideal choice for busy weeknights or special gatherings. Not only will your family love it, but it’s also a fun way to experiment with flavors and variations. Enjoy, and happy cooking!
Print
Honey Garlic Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A deliciously easy dish that combines tender chicken breasts with a sweet and savory honey garlic sauce, perfect for family dinners or weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil until combined.
- Season chicken breasts with salt and pepper. Place them in the prepared baking dish and pour the honey garlic sauce over the top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing and garnish with chopped green onions. Serve over rice or alongside vegetables.
Notes
Use fresh garlic for the best flavor. For added depth, consider grilling the chicken instead of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg
