Name: Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 qt water; 1/2 tsp salt; 1 lb orzo; 1/2 lb kalamata olives, pitted and chopped; 1/2 cup chopped red onion; 12 oz sun-dried tomatoes in oil, drained and diced; 1 cup spinach, sliced thin; 3 tbsp fresh basil, thinly cut; 3 tbsp fresh mint, thin strips; 1/2 tsp black pepper, ground; 3 tbsp extra-virgin olive oil; 3 tbsp fresh lemon juice; Zest from 1 lemon, grated; 1/3 lb feta cheese, crumbled

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Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes

Are you looking for a delicious, easy-to-make dish that’s perfect for picnics, potlucks, or a quick weeknight dinner? Then you need to try this Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes! With its vibrant colors and fantastic flavors, this dish is sure to become a favorite in your recipe collection.

Why Make This Recipe

This orzo pasta salad offers a refreshing combination of ingredients that can cater to various tastes and dietary needs. The tender orzo pasta serves as a satisfying base while the addition of feta cheese and sun-dried tomatoes brings both tanginess and richness to the dish. Not only is this salad packed with flavor, but it’s also easy to prepare and can be customized to suit your preferences. Plus, it’s a great way to incorporate fresh vegetables and herbs into your meal!

Moreover, this recipe is effortlessly scalable—whether you’re cooking for one or a crowd, you can adjust the quantity to suit your needs. It’s an excellent option for summer gatherings, potlucks, or simply as a meal prep solution for busy weeks ahead.

How to Make Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes

This delightful dish is simple and quick to make. Follow these easy steps to whip up your own orzo pasta salad!

Ingredients

2 qt water
1/2 tsp salt
1 lb orzo
1/2 lb kalamata olives, pitted and chopped
1/2 cup chopped red onion
12 oz sun-dried tomatoes in oil, drained and diced
1 cup spinach, sliced thin
3 tbsp fresh basil, thinly cut
3 tbsp fresh mint, thin strips
1/2 tsp black pepper, ground
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice
Zest from 1 lemon, grated
1/3 lb feta cheese, crumbled

Directions

In a large pot, bring 2 quarts of water to a boil, and then add the salt.
Stir in the orzo and cook according to package instructions until al dente, usually about 8-10 minutes.
Once done, drain the orzo and rinse it under cold water to stop the cooking process. Allow it to cool completely.
In a large mixing bowl, combine the cooled orzo, chopped kalamata olives, chopped red onion, diced sun-dried tomatoes, and thinly sliced spinach.
In a small bowl, whisk together the fresh basil, fresh mint, black pepper, extra-virgin olive oil, fresh lemon juice, and lemon zest to create the dressing.
Pour the dressing over the salad mixture and toss well to combine.
Finally, gently fold in the crumbled feta cheese, being careful not to break it up too much.
Serve immediately, or chill for a couple of hours to let the flavors meld together.

Pro Tips for Success with Orzo Pasta Salad

Don’t Overcook the Orzo: Keep an eye on the cooking time to ensure the orzo stays al dente. It will continue to soften once mixed with the dressing.
Use High-Quality Ingredients: Since this salad relies on fresh flavors, using good quality feta cheese and sun-dried tomatoes can make a big difference.
Let It Chill: Allow the salad to sit in the fridge for at least an hour before serving. This will give the flavors time to blend beautifully.
Adjust Dressings to Taste: The amount of lemon juice and olive oil can be modified based on your personal preference for dressing.

Flavor Variations for Orzo Pasta Salad

Add Grilled Vegetables: Incorporate grilled zucchini, bell peppers, or asparagus for an added texture and depth of flavor.
Include Proteins: Add grilled chicken, shrimp, or chickpeas to make this salad heartier and suitable for a main dish.
Spice It Up: Consider adding a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
Change the Cheese: Swap feta cheese for crumbled goat cheese or mozzarella for different flavor profiles.

Serving Suggestions for Orzo Pasta Salad

This orzo pasta salad with feta and sun-dried tomatoes is versatile and can be served in various ways:

As a Side Dish: Pair it with grilled meats or fish for a balanced meal.
As a Main Dish: With added protein, it makes for a filling main course option.
In a Wrap: Roll it up in a wrap with fresh greens for a delightful lunch option.
In a Picnic Basket: Pack it up for picnics or outdoor events, as it holds up well without wilting.

Storage and Freezing Instructions for Orzo Pasta Salad

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days. The flavors will deepen, making it even more delicious with time!
Freezing: It’s not recommended to freeze the pasta salad as the texture of the orzo and vegetables may be compromised once thawed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 350 |
| Protein | 10g |
| Carbs | 40g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes

Can I make this pasta salad in advance?

Absolutely! In fact, making this salad a day in advance can enhance its flavors. Just store it in an airtight container in the refrigerator and mix in the feta cheese right before serving to keep it intact.

What can I substitute for feta cheese?

If you’re looking for a non-dairy option, consider using tofu feta or nutritional yeast to achieve a similar taste without the cheese. If you’re a fan of other flavors, crumbled goat cheese or mozzarella can also work well in this salad.

Can I use a different type of pasta?

Yes! If orzo pasta is not available, you can substitute it with small pasta shapes like farfalle, penne, or even whole wheat or gluten-free options, depending on your dietary preferences.

Is there a way to make this dish vegan?

Definitely! To make it vegan, simply omit the feta cheese or substitute it with a vegan cheese option. You can also add extra vegetables or legumes to maintain a satisfying texture without the cheese.

How can I make this salad heartier for a main course?

You can enhance the salad’s heartiness by adding grilled chicken, shrimp, or chickpeas. These proteins will elevate the dish, making it more filling and balanced for a meal.

Final Thoughts

Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes is not just a side dish; it’s a celebration of flavors! Quick to prepare, with a delightful combination of textures, this pasta salad is perfect for gatherings or simply enjoying at home. With its numerous customization options and ease of preparation, it can easily fit into any meal plan. Give this recipe a try, and watch as it becomes a staple in your kitchen! Enjoy the vibrant flavors and the joy of sharing it with family and friends!