Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake with Cinnamon Molasses Frosting: A Delicious Holiday Recipe

Gingerbread cake with cinnamon molasses frosting is a delightful treat that embodies the spirit of the holiday season. With its warm spices and rich flavors, this cake not only satisfies your sweet tooth but also fills your home with amazing aromas. Whether you’re planning a festive gathering or simply want to add some holiday cheer to your family meals, this recipe is perfect for all occasions.

Why Make This Recipe

The cozy flavors of gingerbread cake lend themselves to memories of holiday celebrations and gatherings with loved ones. This cake is a crowd-pleaser; it’s moist, flavorful, and can be easily decorated for the season. The addition of cinnamon molasses frosting elevates it further, bringing a perfect blend of sweetness and spice. Not to mention, making this cake is straightforward, and it’s a fantastic way to bond with family members—whether they are young bakers or seasoned pros. So roll up your sleeves and get ready for a delightful baking experience that will warm your heart and home.

How to Make Gingerbread Cake with Cinnamon Molasses Frosting

To create your delicious gingerbread cake with cinnamon molasses frosting, you’ll need to follow a few simple steps. But first, let’s gather all the ingredients you’ll need for this festive masterpiece.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed dark brown sugar
• 2 large eggs
• 1 cup molasses
• 1 cup hot water
• 1/4 cup buttermilk
• 4 cups powdered sugar
• 1/4 cup molasses (for frosting)
• 2 teaspoons ground cinnamon (for frosting)
• 1/4 cup milk, or more as needed
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy removal once baked.
2. In a large bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. This will form your dry mixture.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until the mixture is light and fluffy, which should take about 3 to 5 minutes.
4. Beat in the eggs one at a time, ensuring that each is well incorporated before adding the next.
5. Gradually add in the molasses, blending until the mixture is combined smoothly.
6. Next, alternate adding the dry ingredients to the wet mixture with hot water and buttermilk, starting and ending with the dry mixture. Mix until just combined to avoid overmixing.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake in the preheated oven for 30 to 35 minutes or until a wooden skewer inserted into the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes. After that, invert it onto a wire rack to cool completely.
10. To make the frosting, cream the softened butter in a large bowl until smooth and fluffy, which should take about 2 to 3 minutes.
11. Gradually add the powdered sugar, one cup at a time, beating well after each addition until the mixture is smooth.
12. Incorporate the molasses and cinnamon and beat until thoroughly mixed.
13. Gradually add the milk, one tablespoon at a time, until you reach your desired frosting consistency. Stir in the vanilla extract.
14. Once the cake is completely cool, spread the cinnamon molasses frosting evenly over the top.
15. For a festive touch, decorate with sprinkles, candied ginger, or a light dusting of additional cinnamon.
16. Slice into squares and enjoy!

Pro Tips for Success with Gingerbread Cake

• Make sure all your ingredients are at room temperature for the best mixing results.
• Avoid overmixing the batter, as this could lead to a denser cake. Mix until just combined.
• Let the cake fully cool before frosting it to prevent the frosting from melting.
• If you’d like a spicier cake, consider adding more ground ginger or even a pinch of cayenne pepper for a subtle kick!

Flavor Variations for Gingerbread Cake

• Add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
• Incorporate some orange zest into the cake batter for a citrusy twist.
• For an even deeper flavor, consider using dark rum extract instead of vanilla.
• You can also turn this cake into cupcakes; simply adjust the baking time!

Serving Suggestions for Gingerbread Cake

• Serve slices of gingerbread cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
• Pair it with a cup of hot cocoa or spiced tea for a cozy winter treat.
• For a festive gathering, serve it on a decorated platter with holiday-themed garnishes.

Storage and Freezing Instructions for Gingerbread Cake

• Store leftover gingerbread cake in an airtight container at room temperature for up to 3 days.
• You can freeze the cake for up to 3 months. Ensure it’s well-wrapped in plastic wrap and then aluminum foil to prevent freezer burn.
• If you prefer to freeze the frosted cake, be sure to use a container that won’t smudge the frosting.

Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|—————|
| Calories | 350 |
| Protein | 3g |
| Carbohydrates | 55g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 250mg |

FAQ About Gingerbread Cake with Cinnamon Molasses Frosting

What can I substitute for molasses in this gingerbread cake?
While molasses is essential for that characteristic flavor, you can substitute with honey or dark corn syrup if you must. However, this may alter the taste slightly.

Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour for a gluten-free flour blend. Be sure to check for additional binders in the blend to achieve the desired texture.

How can I ensure my cake stays moist?
Using the correct amount of fat (in this case, butter) and not overbaking is key to maintaining moisture. Adding the buttermilk will also help keep the cake tender.

Can I use a different frosting?
Absolutely! You can top this cake with cream cheese frosting or a simple dusting of powdered sugar for a lighter option.

What’s the best way to reheat leftover cake?
For the best results, reheat individual slices in the microwave for about 15-20 seconds or warm in a conventional oven at 300°F (150°C) until just warmed through.

Final Thoughts

Baking a gingerbread cake with cinnamon molasses frosting brings the warmth and joy of the holiday season right into your kitchen. This delightful recipe combines comforting spices with a rich, sweet frosting that’s perfect for sharing with loved ones. Whether it’s for a festive party or a cozy dessert at home, this cake is sure to create lasting memories. So gather your ingredients, follow the steps, and enjoy the delightful flavors of this beloved winter treat!