Name: Million Dollar Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese; 1/4 cup crispy bacon bits; 1 tablespoon freshly squeezed lemon juice; Paprika (for garnish); Additional chives (for garnish)

Jump to Recipe·Print Recipe

Million Dollar Deviled Eggs: A Delicious Twist on a Classic

Million Dollar Deviled Eggs are a unique take on the beloved appetizer that no gathering can resist. This recipe takes the traditional deviled egg and elevates it with rich flavors and delightful textures, ensuring they’re a hit at any party, picnic, or family gathering.

Why Make This Recipe

Deviled eggs are a classic dish that everyone enjoys, but they can sometimes feel a bit one-dimensional. The Million Dollar Deviled Eggs recipe transforms a simple favorite into an unforgettable treat. With the creamy combination of mayonnaise, sour cream, and fragrant herbs, these deviled eggs offer a luxurious taste that lives up to their “Million Dollar” name. Whether you’re planning a holiday gathering or a cozy brunch, this recipe is sure to impress your guests!

How to Make Million Dollar Deviled Eggs

Ingredients

12 large eggs
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup crispy bacon bits
1 tablespoon freshly squeezed lemon juice
Paprika (for garnish)
Additional chives (for garnish)

Directions

Start by boiling the eggs. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once the water is boiling, turn off the heat, cover the saucepan, and let the eggs sit for 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water to cool down and stop the cooking process. Let them sit for about 5 minutes.
Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a large mixing bowl. Set the egg whites aside on a serving platter.
Mash the egg yolks with a fork until smooth. Add the mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper to the mashed yolks. Mix until the filling is smooth and creamy.
Stir in the grated Parmesan cheese, chopped chives, chopped parsley, lemon juice, and crispy bacon bits until everything is well combined.
Using a spoon or piping bag, fill each egg white half with the yolk mixture. Be generous with the filling!
Garnish the deviled eggs with a light sprinkle of paprika and additional chopped chives for a pop of color.
Serve immediately or refrigerate until ready to serve.

Pro Tips for Success with Million Dollar Deviled Eggs

Don’t Overcook the Eggs: Overcooked eggs can turn rubbery and develop a greenish hue around the yolk. Use the ice bath method right after boiling to achieve perfect results.
Use Fresh Ingredients: Fresh herbs and good-quality mayonnaise can make a big difference in flavor. Choose organic options if possible.
Experiment with Textures: For additional crunch, consider adding finely chopped pickles or other crunchy vegetables to the filling.
Fill Generously: Don’t skimp on the yolk filling! A heaping amount not only looks appealing but also provides better flavor in each bite.
Make Ahead: These deviled eggs can be made a day in advance to save time. Just keep them covered in the refrigerator until serving.

Flavor Variations for Million Dollar Deviled Eggs

Spicy Million Dollar Deviled Eggs: Add a few dashes of hot sauce to the filling for some heat, or mix in finely chopped jalapeños for an extra kick.
Herb-Infused Eggs: Swap out the parsley and chives for other fresh herbs like dill or tarragon to give your deviled eggs a unique flavor profile.
Sundried Tomato and Basil: Mix in finely chopped sundried tomatoes and a touch of basil for a Mediterranean twist.
Smoked Salmon Addition: For a luxurious option, fold in finely diced smoked salmon into the filling and garnish with capers.
Cheese Variants: Blend in different types of cheeses, like feta or goat cheese, to give an added layer of creaminess and flavor.

Serving Suggestions for Million Dollar Deviled Eggs

Appetizer Platter: Serve these eggs alongside a variety of other appetizers like crostini, cheese boards, or shrimp cocktail for a full spread.
Picnic Favorites: These deviled eggs transport well and are an excellent choice for outdoor picnics or potlucks.
Brunch Delight: Pair them with a selection of breakfast items, such as quiches, fruit salad, and pastries for a lovely brunch gathering.
Garnished for Style: For an added touch, place deviled eggs in a decorative egg tray or serve them on a colorful platter for eye-catching presentation.

Storage and Freezing Instructions for Million Dollar Deviled Eggs

Storage: Store leftover Million Dollar Deviled Eggs in an airtight container in the refrigerator. They will keep well for about 3 to 4 days.
Freezing: It is not recommended to freeze deviled eggs, as the texture of both the egg white and the filling can change upon thawing. It’s best enjoyed freshly made.
Make Ahead: You can prepare the filling a day ahead and store it separately in the refrigerator. Just fill the egg whites right before serving.

Nutrition Facts (Per Serving)

| Component | Measurement |
|——————–|————-|
| Calories | 100 |
| Protein | 6g |
| Carbohydrates | 1g |
| Fat | 8g |
| Fiber | 0g |
| Sodium | 150mg |

FAQ About Million Dollar Deviled Eggs

Can I use hard-boiled eggs instead of freshly boiled eggs?

Yes, using pre-cooked hard-boiled eggs is perfectly acceptable! Just ensure they are of good quality and fully cooked through for the best results.

Can I make this recipe without bacon?

Absolutely! If you prefer a vegetarian option or want to avoid bacon, you can either omit it entirely or substitute with crispy fried onions or pepped jalapeños for added flavor and crunch.

How do I prevent the egg yolk from getting green around the edges?

Overcooking is the main cause of the greenish ring around the yolk. To avoid this, cook the eggs for the recommended time, then immediately place them in an ice water bath to halt the cooking process.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a great substitute for sour cream! It will add a tangy flavor and is an excellent way to make the recipe a bit healthier.

What is the best way to fill the egg whites with the yolk mixture?

Using a piping bag is the most effective way to fill the egg whites neatly, but if you don’t have one, a spoon works just fine. Just be sure to fill the whites generously!

Final Thoughts

Million Dollar Deviled Eggs offer a delicious twist on a classic appetizer that everyone is sure to love. With their creamy texture, savory flavors, and perfect presentation, they are a must-have at any event. Whether you’re serving them for a special occasion or simply enjoying them as a tasty snack, these deviled eggs are sure to impress. Give this recipe a try, and relish the delightful experience of savoring each flavorful bite!

Million Dollar Deviled Eggs