Name: Rich Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces; 8 oz (225g) mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups (480ml) chicken broth; 1 cup (240ml) sour cream; 2 tbsp all-purpose flour; 2 tbsp olive oil; 1 tsp paprika; Salt and pepper, to taste; Cooked egg noodles or rice, for serving; Fresh parsley, chopped (optional, for garnish)

Jump to Recipe·Print Recipe

Rich Chicken Stroganoff – Alright with Me

Rich Chicken Stroganoff is a comforting dish that combines tender chicken, creamy sauce, and flavorful mushrooms for a delightful meal. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe brings warmth and satisfaction to your table.

Why Make This Recipe

This Rich Chicken Stroganoff stands out for its simplicity and deliciousness. It’s perfect for those who want a hearty meal that’s quick to prepare yet feels indulgent. The creamy sauce pairs beautifully with pasta or rice, making it a versatile option for family dinners or entertaining guests. Plus, it’s an excellent way to incorporate lean protein and veggies into your diet.

How to Make Rich Chicken Stroganoff

Making Rich Chicken Stroganoff is a breeze, even for novice cooks. With just a few ingredients and straightforward steps, you can whip up a delightful dinner that everyone will love. Let’s get started!

Ingredients:

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
8 oz (225g) mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups (480ml) chicken broth
1 cup (240ml) sour cream
2 tbsp all-purpose flour
2 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste
Cooked egg noodles or rice, for serving
Fresh parsley, chopped (optional, for garnish)

Directions:

Heat oil: In a large skillet, heat the olive oil over medium heat.
Cook chicken: Add the chicken pieces to the skillet and season with salt, pepper, and paprika. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Sauté vegetables: In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Then, add the sliced mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender.
Add chicken back: Return the cooked chicken to the skillet, stirring it in with the vegetables.
Create sauce: Sprinkle the flour over the mixture and stir well to combine. Gradually pour in the chicken broth while continuously stirring. Bring the mixture to a simmer and let it thicken (about 5 minutes).
Stir in sour cream: Remove the skillet from heat and gently stir in the sour cream until the mixture is creamy and well combined.
Serve: Serve the Rich Chicken Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley if desired.

Pro Tips for Success Rich Chicken Stroganoff

Use tender chicken: Ensure that the chicken breast is cut into even pieces for uniform cooking.
Don’t rush the sauté: Allow the mushrooms to cook fully to bring out their flavor. This step adds depth to your dish.
Thicken gently: When adding the chicken broth, do it gradually and keep stirring to prevent lumps.
Adjust seasoning: Feel free to sample and adjust the seasoning according to your taste. A bit of extra paprika or a dash of lemon juice can elevate the dish.
Let it rest: Allow the dish to sit for a few minutes before serving. This helps the flavors meld beautifully.

Flavor Variations Rich Chicken Stroganoff

Mushroom medley: Mix different types of mushrooms, like shiitake, cremini, and portobello, for a more complex flavor.
Add vegetables: Stir in spinach or peas at the end for a burst of color and nutrition.
Spicy kick: Add a teaspoon of crushed red pepper flakes for a bit of heat.
Herb infusion: Mix in fresh herbs such as thyme or tarragon for an aromatic twist.
Creamy alternatives: Swap sour cream with Greek yogurt for a tangy taste and added protein.

Serving Suggestions Rich Chicken Stroganoff

Rich Chicken Stroganoff pairs beautifully with various sides. Here are some serving suggestions:

Egg Noodles: Classic and comforting, egg noodles are the traditional base for stroganoff.
Rice: White or brown rice soaks up the delicious sauce nicely.
Mashed Potatoes: Create a heartier meal with creamy mashed potatoes.
Green Salad: A fresh garden salad adds a crisp contrast and balances the meal.
Bread: Serve with crusty bread or dinner rolls for dipping into the rich sauce.

Storage and Freezing Instructions Rich Chicken Stroganoff

To store Rich Chicken Stroganoff, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of chicken broth for creaminess.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———-|
| Calories | 450 |
| Protein | 32g |
| Carbohydrates| 45g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Rich Chicken Stroganoff

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative to chicken breasts. They have more flavor and remain juicy, making them an excellent choice for this dish. Just ensure they are boneless and skinless, and adjust cooking time as needed since thighs may take slightly longer to cook through.

Can I prepare Rich Chicken Stroganoff in advance?

Certainly! You can make the dish ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat on the stovetop or in the microwave. Just be mindful that the sauce may thicken upon refrigeration; adding a splash of broth while reheating can help restore its creamy consistency.

What can I substitute for sour cream?

If you’re looking for a healthier alternative, Greek yogurt works well as a substitute for sour cream. You can also use a blend of a lower-fat version of sour cream or cream cheese mixed with a little milk to achieve a similar creamy texture.

Is Rich Chicken Stroganoff gluten-free?

The traditional recipe contains flour, which means it’s not gluten-free. However, you can easily adapt the recipe by using a gluten-free flour alternative, such as cornstarch or almond flour, to thicken the sauce without compromising flavor or texture.

Can I use frozen chicken for this recipe?

While fresh chicken is recommended for the best results, you can use frozen chicken. Be sure to thaw the chicken completely prior to cooking to ensure it cooks evenly. You may need to adjust the cooking time to ensure the chicken is fully cooked.

Final Thoughts

Rich Chicken Stroganoff is a delightful recipe that’s sure to please everyone at your table. It’s creamy, satisfying, and can be made in under 30 minutes, making it perfect for any night of the week. With a few simple ingredients and easy steps, this dish is not only delicious but also versatile enough for various occasions. So grab your skillet and get cooking; your family will thank you for it!

Rich Chicken Stroganoff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: recipesforcook
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free Adaptable

Print Recipe

Description

A comforting dish that combines tender chicken, creamy sauce, and flavorful mushrooms for a delightful meal.

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the chicken pieces to the skillet and season with salt, pepper, and paprika. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender.
Return the cooked chicken to the skillet, stirring it in with the vegetables.
Sprinkle the flour over the mixture and stir well to combine. Gradually pour in the chicken broth while continuously stirring. Bring the mixture to a simmer and let it thicken (about 5 minutes).
Remove the skillet from heat and gently stir in the sour cream until the mixture is creamy and well combined.
Serve the Rich Chicken Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley if desired.

Notes

For best results, cut chicken into even pieces and allow mushrooms to fully cook. Adjust seasoning according to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg