Eggs Benedict Casserole Bake is a delicious and comforting dish that combines the classic flavors of Eggs Benedict in a hearty, make-ahead style. This easy casserole brings together the rich taste of Canadian bacon, creamy hollandaise sauce, and fluffy eggs, making it a perfect choice for brunch or a cozy family breakfast.
Why Make This Recipe
Eggs Benedict Casserole Bake is not just about great taste; it’s about the convenience of preparing a classic dish with minimal effort. Whether you’re hosting a brunch gathering or simply want to enjoy a comforting breakfast with your family, this casserole is your answer. It can be made ahead of time, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, the combination of flavors and textures makes each bite a delightful experience.
How to Make Eggs Benedict Casserole Bake
Making this delicious casserole is easier than you might think! Follow these straightforward steps, and you’ll have a golden, mouthwatering dish to share.
Ingredients
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 teaspoons chopped fresh parsley
- 1 cup hollandaise sauce
Directions
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Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
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Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
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Scatter half of the English muffin pieces over the Canadian bacon layer.
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Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
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In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
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Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
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Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture.
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Preheat oven to 375°F (190°C) before baking.
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Remove the plastic wrap from the baking dish, sprinkle paprika over the top, and bake in the preheated oven for 35 to 40 minutes, until the eggs are fully set and the surface is golden.
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Heat hollandaise sauce following package or homemade instructions until warm.
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Remove the casserole from the oven and let it cool briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.
Pro Tips for Success Eggs Benedict Casserole Bake
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality Canadian bacon to enhance the flavor.
- Overnight Rest: For best results, let your casserole sit overnight. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a fluffier texture.
- Check Doneness: Make sure to check that the egg is set in the center before removing it from the oven. If the center jiggles, give it a few more minutes.
- Customize Your Seasoning: Feel free to add other herbs and spices that you love. Fresh chives or dill can offer a pleasant twist.
- Hollandaise Options: A homemade hollandaise sauce can elevate the dish, but if you’re short on time, a store-bought option is perfectly fine.
Flavor Variations Eggs Benedict Casserole Bake
- Meat Alternatives: Try using diced smoked turkey or sautéed mushrooms for a lighter version.
- Veggie-Loaded: Add sautéed spinach, diced tomatoes, or bell peppers for a veggie-packed twist.
- Cheesy Delight: Sprinkle shredded cheese like Gruyère or cheddar between the layers for an extra creamy experience.
- Spicy Kick: Incorporate a dash of hot sauce or chopped jalapeños to add some spice.
- Herb Infusion: Experiment with different herbs such as basil or thyme for an aromatic note.
Serving Suggestions Eggs Benedict Casserole Bake
This casserole pairs beautifully with a side of fresh fruit, mixed greens, or roasted potatoes. You might also consider serving it alongside some crispy bacon or a light salad for a balanced meal. For beverages, freshly brewed coffee, mimosas, or herbal teas would complement the dish nicely.
Storage and Freezing Instructions Eggs Benedict Casserole Bake
Once prepared, allow your Eggs Benedict Casserole Bake to cool completely before covering it tightly with plastic wrap. It can be stored in the refrigerator for up to 4 days. If you wish to freeze it, don’t add the hollandaise sauce until you’re ready to serve. Wrap the casserole well with foil and it will keep in the freezer for up to 3 months. Thaw in the fridge overnight before reheating in the oven at 350°F (175°C) until warmed through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|————–|
| Calories | 450 |
| Protein | 22g |
| Carbohydrates | 35g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 800mg |
FAQ About Eggs Benedict Casserole Bake
Can I make this casserole vegetarian?
Yes! You can easily make Eggs Benedict Casserole Bake vegetarian by replacing the Canadian bacon with sautéed mushrooms, spinach, or even a vegetable-based bacon alternative. You can still enjoy the rich flavors by keeping the hollandaise sauce, letting it shine along with the egg custard.
How long does it take to prepare the casserole?
Preparation time is relatively quick, usually around 20 minutes. However, the key to deliciousness is letting it chill in the refrigerator for at least 2 hours, or preferably overnight. This resting time allows everything to meld together for a flavorful breakfast!
Can I make this casserole gluten-free?
Absolutely! Simply use gluten-free English muffins and check that your hollandaise sauce and Canadian bacon are also gluten-free. This way, you can enjoy the casserole without worry of gluten.
Is it better to bake it right away or let it rest overnight?
Letting the casserole rest overnight is highly recommended. This resting period allows the English muffins to fully absorb the egg mixture, resulting in a much fluffier texture and richer taste. However, if you’re short on time, you can bake it right after preparation, just keep an eye on the baking duration.
Can I use a different type of meat?
Yes, you can substitute Canadian bacon with smoked turkey, cooked sausage, or even diced ham if you prefer. Each will impart its unique flavor, so feel free to experiment based on your preference.
Can leftover casserole be reheated?
Definitely! You can reheat individual portions in the microwave or warm the entire casserole in the oven. Be sure to cover it with foil to retain moisture and heat evenly, and check that it’s heated throughout before serving.
Final Thoughts
Eggs Benedict Casserole Bake is a warm, inviting dish that combines the best of breakfast flavors into one convenient recipe. Whether for a special occasion or a weekend brunch, this casserole is sure to impress family and friends alike. So grab your baking dish, gather your ingredients, and get ready to enjoy this classic dish in a fresh and exciting way! You’ll find that each bite is filled with nostalgia and comfort, making it a delightful addition to your breakfast repertoire.
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Eggs Benedict Casserole Bake
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A delicious and comforting dish that combines the classic flavors of Eggs Benedict in a hearty, make-ahead style, featuring Canadian bacon, creamy hollandaise sauce, and fluffy eggs.
Ingredients
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 teaspoons chopped fresh parsley
- 1 cup hollandaise sauce
Instructions
- Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
- Scatter half of the English muffin pieces over the Canadian bacon layer.
- Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
- In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
- Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
- Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture.
- Preheat oven to 375°F (190°C) before baking.
- Remove the plastic wrap from the baking dish, sprinkle paprika over the top, and bake in the preheated oven for 35 to 40 minutes, until the eggs are fully set and the surface is golden.
- Heat hollandaise sauce following package or homemade instructions until warm.
- Remove the casserole from the oven and let it cool briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.
Notes
For best results, allow the casserole to rest overnight before baking. Customize seasonings to your preference, and consider using fresh ingredients for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg
