why make this recipe
Creamy Tomato Garlic Pasta is a delightful dish that brings together the rich flavors of tomatoes, garlic, and cream. It’s quick and easy to make, perfect for a weeknight dinner or a special occasion. With its creamy texture and fresh ingredients, this pasta dish will surely please everyone at the table.
how to make Creamy Tomato Garlic Pasta
Ingredients :
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve your Creamy Tomato Garlic Pasta warm, garnished with fresh basil and a sprinkle of grated Parmesan cheese. Pair it with a side salad or some crusty bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
If you have leftovers, let the pasta cool down, then store it in an airtight container in the refrigerator. It will keep for about 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream if it seems dry.
tips to make Creamy Tomato Garlic Pasta
- Use ripe, fresh tomatoes for the best flavor.
- Feel free to adjust the amount of garlic based on your taste preferences.
- For a little kick, add a pinch of red pepper flakes when sautéing the garlic.
variation
You can add some cooked chicken or shrimp to make the dish heartier. For a vegetarian option, toss in some sautéed spinach or mushrooms.
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be used, but fresh tomatoes will give a brighter flavor.
2. Is there a dairy-free option for this recipe?
Yes, you can substitute the heavy cream with coconut cream or a plant-based cream alternative.
3. What pasta shapes work best with this sauce?
While spaghetti and fettuccine are great, you can use any pasta shape you prefer, such as penne or rotini.
Creamy Tomato Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful pasta dish featuring a creamy sauce made with fresh tomatoes, garlic, and basil, perfect for any occasion.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Use ripe, fresh tomatoes for the best flavor. Adjust garlic amount based on taste preferences. Add red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
