Delicious Gigi Hadid Pasta – wineandcookie

Why Make This Recipe

Delicious Gigi Hadid Pasta is a fun and easy dish that has taken the culinary world by storm. If you’re looking for a creamy, flavorful pasta that is quick to whip up and satisfies any craving, this is the recipe for you. With simple ingredients and straightforward steps, you’ll impress your family or guests without spending all day in the kitchen. Plus, it’s perfect for cozy nights in or casual gatherings, making it a versatile addition to your recipe box.

How to Make Delicious Gigi Hadid Pasta

Ingredients

  • 16 oz rigatoni or penne
  • 1 cup reserved cooking water
  • Salt for boiling water
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp minced garlic
  • 2/3 cup tomato paste
  • 1 1/3 cup heavy cream
  • 2 tsp crushed red pepper flakes (plus extra if desired)
  • 2 tsp dried basil
  • Black pepper to taste
  • 1/2 cup grated parmesan cheese (add more if preferred)
  • 2 tbsp unsalted butter
  • Additional chopped parsley
  • Extra red pepper flakes
  • More grated parmesan

Directions

  1. Begin by boiling a large pot of salted water. Add the rigatoni or penne and cook according to package instructions until al dente. Reserve 1 cup of cooking water, then drain the pasta.

  2. In the same pot, add the extra-virgin olive oil and minced garlic. Sauté on medium heat for about 1 minute until fragrant.

  3. Stir in the tomato paste, mixing well. Slowly add the heavy cream and stir until fully combined.

  4. Sprinkle in the crushed red pepper flakes, dried basil, and black pepper to taste. Let the sauce simmer for about 5 minutes, stirring occasionally.

  5. Add the cooked pasta back into the pot and toss to coat in the creamy sauce. If the sauce is too thick, gradually mix in some of the reserved cooking water until you reach your desired consistency.

  6. Stir in the grated parmesan cheese and unsalted butter until melted and well mixed.

  7. Taste the pasta and adjust the seasoning if needed.

  8. Garnish with extra parmesan, chopped parsley, and more red pepper flakes if desired.

Delicious Gigi Hadid Pasta - wineandcookie

How to Serve Delicious Gigi Hadid Pasta

Serve the pasta hot in bowls or on plates. You can add extra grated parmesan on top and sprinkle with fresh parsley for an appealing presentation. A side salad and crusty bread pair perfectly with this dish.

How to Store Delicious Gigi Hadid Pasta

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat the pasta in the microwave or on the stovetop with a little added cream or water to restore its creamy texture.

Tips to Make Delicious Gigi Hadid Pasta

  • For extra flavor, try adding some cooked shrimp or chicken to the pasta.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • Always reserve some pasta water; it helps in achieving the right sauce consistency.
  • If you’re a cheese lover, feel free to add more parmesan!

Variation

You can easily customize this recipe by adding vegetables like spinach, bell peppers, or mushrooms. Just sauté them with the garlic for extra flavor and nutrition.

FAQs

1. Can I use a different pasta shape?
Yes, you can use any pasta shape that you like! Rigatoni and penne are great options, but spaghetti or fettuccine work too.

2. Is this recipe vegetarian?
Yes, this dish is vegetarian. To keep it entirely vegetarian, just ensure you use vegetable broth instead of chicken broth if you add proteins.

3. Can I make this pasta ahead of time?
While it’s best enjoyed fresh, you can make it a few hours in advance. Just keep it covered at room temperature until ready to serve. Reheat gently for the best taste.

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Delicious Gigi Hadid Pasta


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  • Author: recipesforcook
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and flavorful pasta dish that’s quick to make and perfect for cozy nights or gatherings.


Ingredients

Scale
  • 16 oz rigatoni or penne
  • 1 cup reserved cooking water
  • Salt for boiling water
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp minced garlic
  • 2/3 cup tomato paste
  • 1 1/3 cup heavy cream
  • 2 tsp crushed red pepper flakes (plus extra if desired)
  • 2 tsp dried basil
  • Black pepper to taste
  • 1/2 cup grated parmesan cheese (add more if preferred)
  • 2 tbsp unsalted butter
  • Additional chopped parsley
  • Extra red pepper flakes
  • More grated parmesan

Instructions

  1. Boil a large pot of salted water. Cook the rigatoni or penne until al dente, reserving 1 cup of cooking water before draining.
  2. Add extra-virgin olive oil and minced garlic to the pot, sauté on medium heat for about 1 minute until fragrant.
  3. Mix in the tomato paste, then slowly combine with the heavy cream until fully incorporated.
  4. Add crushed red pepper flakes, dried basil, and black pepper to taste. Simmer for about 5 minutes, stirring occasionally.
  5. Return the cooked pasta to the pot and toss in the creamy sauce, using reserved cooking water to adjust consistency.
  6. Stir in grated parmesan cheese and unsalted butter until melted and mixed well.
  7. Taste and adjust seasoning if necessary.
  8. Garnish with extra parmesan, chopped parsley, and more red pepper flakes as desired.

Notes

For extra flavor, consider adding cooked shrimp or chicken. You can also customize with vegetables like spinach or bell peppers.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg

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