Name: Sheet Pan Smoked Sausage Tortellini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz fresh or frozen cheese-filled tortellini; 12 oz pre-cooked smoked sausage, sliced into bite-sized rounds; 2 medium bell peppers, cut into strips; 1 medium red onion, thinly sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

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Sheet Pan Smoked Sausage Tortellini

There’s something so comforting about a one-pan dish, and Sheet Pan Smoked Sausage Tortellini is the perfect example. This easy-to-make dinner combines flavorful smoked sausage with tender tortellini and vibrant vegetables, all roasted together to create a delicious and satisfying meal. The best part? Cleanup is a breeze!

Why Make This Recipe

This recipe is a fantastic choice for busy weeknights or lazy weekends when you still want a wholesome home-cooked meal. Not only is it quick to prepare, but it also packs a punch in terms of flavor and nutrition. The combination of cheese-filled tortellini and smoked sausage results in a hearty dish that appeals to both kids and adults. Plus, with a rainbow of bell peppers and cherry tomatoes, you’re adding essential vitamins and antioxidants into your meal.

Furthermore, using a sheet pan means you can prepare everything at once, resulting in minimal mess and hassle. If you’re looking for something that’s easy, tasty, and nutritious, this dish fits the bill perfectly.

How to Make Sheet Pan Smoked Sausage Tortellini

Ingredients

Fresh or frozen cheese-filled tortellini – 12 oz
Pre-cooked smoked sausage – 12 oz, sliced into bite-sized rounds
Bell peppers – 2 medium (any color), cut into strips
Red onion – 1 medium, thinly sliced
Cherry tomatoes – 1 cup, halved
Olive oil – 2 tablespoons
Italian seasoning – 1 teaspoon
Garlic powder – 1/2 teaspoon
Salt – 1/2 teaspoon (or to taste)
Black pepper – 1/4 teaspoon (or to taste)

Directions

Preheat your oven to 400°F (200°C).
Slice the smoked sausage into bite-sized rounds. Chop the bell peppers into strips, thinly slice the red onion, and halve the cherry tomatoes to release their juices while roasting. If using frozen tortellini, there’s no need to thaw them beforehand.
On a large rimmed sheet pan, spread out the sausage, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, then sprinkle the Italian seasoning, garlic powder, salt, and black pepper evenly over the top. Toss gently to coat all ingredients for even roasting.
Place the sheet pan in the preheated oven and roast for 15 minutes, allowing the sausage to release its smoky flavor and the vegetables to soften and caramelize slightly.
Remove the pan and evenly scatter the cheese tortellini among the sausage and vegetables. Drizzle a little more olive oil and toss gently to combine. Return the pan to the oven and roast for another 10-12 minutes until the tortellini is browned in spots and tender.
Once cooked, remove the sheet pan from the oven and let it cool for a few minutes before serving. This allows flavors to meld and makes portioning easier. Garnish with fresh basil or parsley if desired.

Pro Tips for Success: Sheet Pan Smoked Sausage Tortellini

Prep Ahead: Chop your vegetables and sausage in advance to save time when you’re ready to cook. Store them in the fridge until you’re ready to assemble the dish.
Don’t Overcrowd: Ensure there’s enough space on the pan for all ingredients. Overcrowding can lead to steaming rather than roasting, causing a less flavorful result.
Watch the Tortellini: If you’re using fresh tortellini, check for doneness a minute or two earlier, as it cooks faster than frozen.
Customize Your Vegetables: Feel free to swap out or add different vegetables based on what you have on hand. Zucchini, asparagus, or spinach can be great substitutes.
Keep an Eye on the Time: Oven times can vary, so keep an eye on your dish as it roasts to avoid burning anything.
Add Cheese: For extra flavor, sprinkle some grated Parmesan cheese on top before serving.

Flavor Variations: Sheet Pan Smoked Sausage Tortellini

Spicy Kick: Add some sliced jalapeños or a sprinkle of red pepper flakes to kick up the heat.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an earthy flavor that complements the sausage beautifully.
Different Sausage: Switch it up by using Italian sausage or chicken sausage for a lighter meal.
Creamy Addition: Drizzle a bit of cream or Alfredo sauce over the tortellini before serving for a richer dish.
Vegan Twist: Use plant-based sausage and add extra veggies, like mushrooms or kale, for a vegan version.

Serving Suggestions for Sheet Pan Smoked Sausage Tortellini

Sheet Pan Smoked Sausage Tortellini is a standalone dish that’s hearty enough to serve on its own. However, if you’re looking to round out the meal, consider these serving suggestions:

Side Salad: Pair it with a simple green salad topped with a tangy vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any flavorful juices left on your plate.
Cheese Plate: Offer a cheese platter with assorted cheeses to complement the flavors in your dish.
Steamed Veggies: A side of steamed broccoli or green beans can bring extra nutrition and color to your meal.

Storage and Freezing Instructions for Sheet Pan Smoked Sausage Tortellini

If you find yourself with leftovers, you can store Sheet Pan Smoked Sausage Tortellini easily. Allow it to cool completely before transferring it to airtight containers.

Refrigerator: Store in the fridge for up to 3-4 days. Reheat in the microwave or on the stove, adding a few drops of water to prevent dryness.
Freezer: This dish can also be frozen. Place cooled servings in freezer-safe containers or bags, and it should last for up to 2-3 months. Reheat directly from frozen, though it may take longer for everything to warm through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————–|
| Calories | 350 |
| Protein | 18 g |
| Carbs | 45 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 750 mg |

FAQ About Sheet Pan Smoked Sausage Tortellini

Can I use uncooked sausage in this recipe?

Yes, you can use uncooked sausage, but you’ll need to adjust the cooking time. Cook the sausage on the sheet pan for about 20-25 minutes before adding the tortellini to ensure the sausage reaches a safe internal temperature.

Can I make this recipe vegetarian?

Absolutely! Substitute the smoked sausage with a plant-based alternative or use hearty vegetables like mushrooms for texture. You can even add chickpeas for protein.

How do I know when my tortellini is done?

If you’re using fresh tortellini, it only needs a few minutes in the oven and should be tender but still slightly firm when bitten into. If it’s frozen, aiming for golden edges is a good indicator that it’s ready.

What’s the best way to reheat leftovers?

The best way to reheat leftovers is to use the stovetop on medium heat, adding a splash of broth or water to maintain moisture. You can also use a microwave, but stir halfway through for even heating.

Can I add more vegetables to this dish?

Definitely! This recipe is very flexible; feel free to add any vegetables you have on hand. Just remember that some vegetables may require different cooking times.

Final Thoughts

Sheet Pan Smoked Sausage Tortellini is not just easy to prepare, but it’s also a great way to bring the family together over a wholesome meal. The smoky flavor of the sausage combined with cheese-filled tortellini and roasted veggies is sure to satisfy even the pickiest eaters. With straightforward directions and simple ingredients, you’ll find that this dish becomes a treasured go-to in your meal rotation.

So gather your ingredients, preheat your oven, and prepare for a delightful dinner that tastes as good as it looks—all made on a single sheet pan! Enjoy!

Sheet Pan Smoked Sausage Tortellini