BEST EVER One-Pot Lasagna Soup Recipe!
One-Pot Lasagna Soup is the ultimate comfort food that combines the classic flavors of lasagna with the ease of a one-pot meal. Perfect for busy weeknights, this recipe brings a hearty and warming dish to your table without the hassle of layering noodles and baking.
Why Make This Recipe
This One-Pot Lasagna Soup is perfect for those who want the rich, cheesy goodness of lasagna without the tedious preparation and baking. It’s all made in one pot, which means less cleanup and more time enjoying your meal. Plus, the soup is incredibly versatile — you can easily customize it to your taste preferences, making it ideal for families and gatherings. With its comforting flavors, this recipe is sure to become a staple in your home!
How to Make BEST EVER One-Pot Lasagna Soup
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chopped fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Directions
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In a large pot, over medium heat, brown the ground beef or turkey. Break it apart with a wooden spoon as it cooks, about 5–7 minutes. Drain any excess fat.
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Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent, about 3–4 minutes.
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Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Mix well and bring the mixture to a boil.
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Once boiling, reduce the heat to a simmer and cover. Cook for about 15 minutes or until the noodles are tender.
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Add the chopped spinach and stir until wilted, about 2 minutes.
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Stir in the ricotta cheese until well combined and creamy.
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Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan. Garnish with fresh basil if desired.
Pro Tips for Success with One-Pot Lasagna Soup
- Break the Noodles: Breaking the lasagna noodles into smaller pieces helps them cook evenly and makes it easier to serve.
- Adjust Thickness: If you prefer a thicker soup, reduce the amount of broth added. Conversely, for a brothier soup, add extra broth or water.
- Cook Time: Keep an eye on the cooking time for the noodles. Overcooking can lead to mushy pasta.
- Cheese Swaps: Feel free to add different types of cheese based on your preference—Parmesan works wonderfully!
- Spice It Up: Add some red pepper flakes for a little heat!
Flavor Variations for One-Pot Lasagna Soup
- Vegetarian Delight: Substitute the meat with extra veggies like bell peppers and mushrooms for a hearty vegetarian version.
- Spicy Kick: Incorporate cooked Italian sausage or spicy sausage for added flavor and heat.
- Add More Veggies: Toss in zucchini, carrots, or bell peppers to increase the vegetable content.
- Different Cheeses: Experiment with different cheeses like gouda or provolone for unique flavors.
- Herb Mixes: Try using fresh herbs like oregano and thyme instead of Italian seasoning for a fresh twist.
Serving Suggestions for One-Pot Lasagna Soup
One-Pot Lasagna Soup is delicious on its own but can also be paired with a variety of sides for a complete meal. Consider serving it with:
- Garlic bread or breadsticks for that classic Italian touch.
- A simple side salad with a light vinaigrette to balance the richness of the soup.
- Crusty artisan bread for dipping into the flavorful broth.
Storage and Freezing Instructions for One-Pot Lasagna Soup
This soup makes for an excellent make-ahead meal! Here’s how to store and freeze it properly:
- Refrigerator: Allow the soup to cool before transferring it to an airtight container. It can be stored in the fridge for up to 4 days.
- Freezer: For longer storage, place the cooled soup in freezer-safe containers or zip-top bags. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove, adding a little extra broth if needed.
Nutrition Facts (Per Serving)
| Nutrients | Amount |
|———–|——–|
| Calories | 350 |
| Protein | 24g |
| Carbohydrates | 38g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 600mg |
FAQ About One-Pot Lasagna Soup
Can I use uncooked noodles in the soup?
Yes! The beauty of this recipe is that you can use uncooked lasagna noodles directly without pre-cooking them. Just break them into smaller pieces to ensure even cooking. They will absorb the flavorful broth as they simmer.
What if I don’t have ricotta cheese?
If ricotta cheese isn’t available, you can substitute it with cottage cheese or even cream cheese for a different texture. For a lower-fat option, Greek yogurt can also work well.
Can I make this soup vegetarian?
Absolutely! Substitute the meat with lentils or extra vegetables like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken broth to keep it fully vegetarian.
How long does this soup take to cook?
This One-Pot Lasagna Soup is fairly quick to prepare, taking about 30–40 minutes from start to finish. The majority of that time is spent cooking the noodles and allowing the flavors to meld.
Is this soup freezable?
Yes! It freezes really well. Make sure to cool it completely before transferring it to freezer-safe containers. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stove.
Final Thoughts
One-Pot Lasagna Soup makes for a delightful and satisfying meal that’s easy to prepare and even easier to love. With its comforting flavors and easy cleanup, it’s sure to become a new favorite in your household. Gather your ingredients, follow the simple steps, and enjoy a bowl of hearty, delicious lasagna soup with your family and friends. Happy cooking!
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Best Ever One-Pot Lasagna Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Contains Meat
Description
A comforting and hearty One-Pot Lasagna Soup that brings the classic flavors of lasagna without the hassle of baking. Ideal for busy weeknights.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chopped fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot, over medium heat, brown the ground beef or turkey, breaking it apart as it cooks, about 5–7 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 3–4 minutes.
- Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce the heat to a simmer and cover. Cook for about 15 minutes or until the noodles are tender.
- Add the chopped spinach and stir until wilted, about 2 minutes.
- Stir in the ricotta cheese until well combined and creamy.
- Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan. Garnish with fresh basil if desired.
Notes
For a thicker soup, reduce the amount of broth. You can substitute ricotta with cottage cheese or Greek yogurt if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
