Cozy One-Pot Egg Roll Soup with Green Onions and Ginger is the perfect dish to warm your heart and satisfy your taste buds. If you’re looking for a comforting meal that’s easy to prepare and delivers big flavor, this soup is a delightful choice. This one-pot wonder combines the rich flavors of egg rolls into a brothy soup that’s loaded with fresh ingredients and a hint of spice. Whether it’s a chilly evening or you just need a quick, nutritious meal, this Egg Roll Soup is just what you need.
Why Make This Recipe
Egg Roll Soup is a fantastic recipe for several reasons. First, it’s simple and quick to prepare, allowing you to whip up a delicious meal without spending hours in the kitchen. The one-pot method means less cleanup, which is always a bonus! Additionally, this soup is highly customizable; you can easily adapt it to suit your dietary needs or personal preferences. Want a vegetarian version? Simply swap out the ground pork for tofu or lentils! The use of fresh ingredients, like ginger and green onions, not only enhances the flavor but packs in the nutrients. It’s a cozy, health-conscious meal that the whole family will love.
How to Make Cozy One-Pot Egg Roll Soup
Ingredients
- 1 pound Ground Pork (Substitute with ground chicken or turkey if desired.)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.)
- 1 tablespoon Soy Sauce (Use gluten-free tamari if needed.)
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion (diced) (Shallots work for a milder flavor.)
- 6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.)
- 1 cup Shredded Carrots (Can be swapped for red bell pepper.)
- 4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.)
- 1/2 cup Green Onions (chopped) (Hold back some for garnish.)
- 1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.)
- Salt and Pepper (Season to taste.)
- 2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.)
- Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)
Step-by-Step Instructions
-
In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic, diced yellow onion, and grated ginger. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.
-
Add the ground pork to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. If using another meat or tofu, ensure it’s cooked appropriately.
-
Pour in the 6 cups of chicken broth and bring it to a simmer. Stir in the soy sauce and rice vinegar for added depth of flavor.
-
Add the shredded carrots and sliced green cabbage to the pot, stirring to combine. Allow the soup to simmer for another 10-15 minutes until the vegetables are tender.
-
If using, slowly drizzle the beaten eggs into the soup while stirring to create ribbons of egg, allowing them to cook quickly in the hot broth.
-
Finally, season the soup with salt, pepper, and red pepper flakes or Sriracha if you want some spice. Stir in half of the chopped green onions before serving.
-
Garnish with the remaining green onions and a splash more of sesame oil, if desired. Serve warm.
Pro Tips for Success with Cozy One-Pot Egg Roll Soup
- Choose Lean Meat: If you’re using ground pork, consider selecting a lean variety to keep the soup lighter. Ground chicken or turkey works beautifully too.
- Prep Ahead: Chop your vegetables beforehand to save time during cooking. Store prepped ingredients in airtight containers in the fridge.
- Adjust Thickness: If you prefer a thicker soup, you can mix a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) and stir it into the broth shortly before serving.
- Add More Greens: Feel free to toss in extra greens like bok choy or spinach during the last few minutes of cooking for added nutrition.
- Spice It Up: For added flavor, consider using low sodium chicken broth with chunks of fresh ginger that can be removed later for a spicier flavor.
Flavor Variations for Cozy One-Pot Egg Roll Soup
- Vegetarian Delight: Replace ground pork with crumbled tofu or lentils, and swap chicken broth for vegetable broth to create a hearty vegetarian version.
- Asian Twist: Add a splash of miso paste for an extra umami kick or throw in some shiitake mushrooms to enhance the natural flavors.
- Curry Flavor: Incorporate curry powder for an intriguing twist that melds beautifully with ginger and garlic while giving the soup a vibrant color.
- Creamy Version: For those who enjoy a creamier soup, swirl in some coconut milk towards the end of cooking, reducing the amount of broth accordingly.
Serving Suggestions for Cozy One-Pot Egg Roll Soup
This Egg Roll Soup is delightful on its own but pairs wonderfully with a side of steamed rice or quinoa. You might also consider serving it with crispy wontons or egg rolls for an extra crunch! A side salad, perhaps with sesame dressing, can provide a refreshing contrast to the warm soup. Individuals who love spice can add extra Sriracha or chili oil to their bowls for a personalized kick.
Storage and Freezing Instructions for Cozy One-Pot Egg Roll Soup
To store leftover Egg Roll Soup, transfer it to an airtight container and refrigerate. The soup will keep well for up to 3-4 days. When reheating, you might need to add a splash of water or broth to loosen it up, as the cabbage may absorb some liquid as it sits.
If you’re planning to freeze the soup, let it cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating on the stove.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|———–|
| Calories | 280 |
| Protein | 22g |
| Carbohydrates | 20g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 750mg |
FAQ About Cozy One-Pot Egg Roll Soup
Can I make Egg Roll Soup vegetarian?
Absolutely! You can easily make this recipe vegetarian by substituting the ground pork with crumbled tofu or lentils. Additionally, be sure to use vegetable broth instead of chicken broth, and you’ll have a delicious meat-free version of this cozy dish.
How can I add more flavor to my Egg Roll Soup?
For enhanced flavor, consider adding a tablespoon of hoisin sauce or a splash of fish sauce during the cooking process. You might also add fresh herbs such as cilantro or Thai basil before serving to bring freshness to the dish.
Is Egg Roll Soup gluten-free?
To make the Egg Roll Soup gluten-free, substitute regular soy sauce with gluten-free tamari. Additionally, always check the chicken broth and any other pre-packaged ingredients to ensure they are gluten-free.
Can I add other vegetables to this soup?
Definitely! This recipe is highly adaptable. Feel free to add other vegetables such as bell peppers, snap peas, or broccoli. Just remember to adjust the cooking time as necessary to ensure everything is cooked to your liking.
What is the best way to reheat leftover Egg Roll Soup?
The best way to reheat the soup is on the stove over medium heat. Add a little water or broth to loosen the soup if it has thickened in the refrigerator. Stir occasionally until it’s hot throughout. You can also use the microwave, but take care to heat it in intervals, stirring in between to ensure even heating.
Final Thoughts
Cozy One-Pot Egg Roll Soup with Green Onions and Ginger is a culinary experience that wraps you in warmth and flavor. With its comforting blend of ingredients and the ease of preparation, it’s an ideal choice for weeknight dinners or fulfilling lunches. Not only does this recipe bring your taste buds to life, but it also accommodates various dietary preferences, making it versatile for everyone. So next time you want a cozy meal, give this Egg Roll Soup a try, and you might just find a new favorite in your repertoire!
Print
Cozy One-Pot Egg Roll Soup
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
A comforting and flavorful egg roll soup packed with fresh ingredients and a hint of spice, perfect for a chilly evening.
Ingredients
- 1 pound Ground Pork (substitute with ground chicken or turkey if desired)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Ginger (grated)
- 1 tablespoon Soy Sauce (use gluten-free tamari if needed)
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion (diced)
- 6 cups Chicken Broth (low sodium, vegetable broth for vegetarian options)
- 1 cup Shredded Carrots
- 4 cups Green Cabbage (thinly sliced)
- 1/2 cup Green Onions (chopped, hold back some for garnish)
- 1 tablespoon Rice Vinegar
- Salt and Pepper (to taste)
- 2 Beaten Eggs (optional)
- Red Pepper Flakes or Sriracha (optional, for heat)
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic, diced onion, and grated ginger; sauté until onions are translucent, about 3-5 minutes.
- Add ground pork, breaking it apart with a spoon; cook until browned, about 5-7 minutes. If using another meat or tofu, ensure it’s cooked appropriately.
- Pour in chicken broth and bring to a simmer. Stir in soy sauce and rice vinegar.
- Add shredded carrots and sliced cabbage; simmer for 10-15 minutes until vegetables are tender.
- If using, slowly drizzle beaten eggs into the soup while stirring to create ribbons of egg.
- Season soup with salt, pepper, and red pepper flakes or Sriracha. Stir in half of the green onions before serving.
- Garnish with remaining green onions and a splash more of sesame oil if desired. Serve warm.
Notes
For a vegetarian version, replace pork with tofu and use vegetable broth. Use lean meat for a lighter soup.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg
