Name: One Pot Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces; 8 oz (225g) penne pasta (or pasta of choice); 1/2 cup (120ml) heavy cream; 1 cup (240ml) chicken broth; 1/2 cup (50g) grated parmesan cheese, plus more for serving; 1/3 cup (80g) sun-dried tomatoes in oil, drained and chopped; 3 cloves garlic, minced; 1 small onion, finely diced; 1 tablespoon Italian seasoning; 1/2 teaspoon red pepper flakes (adjust to taste); 2 tablespoons olive oil; 1 teaspoon lemon zest; 1/4 cup (10g) fresh basil, chopped; Salt and freshly ground black pepper, to taste

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One Pot Marry Me Chicken Pasta is a delightful dish that brings together tender chicken, pasta, and creamy sauce in a single pot, making it not only delicious but also a breeze to clean up after. This recipe is perfect for busy weeknights or for impressing guests with minimal effort. Follow along as we explore why this recipe is a favorite, how to create it, and some additional tips to elevate your cooking game.

Why Make This Recipe

What makes One Pot Marry Me Chicken Pasta a standout choice for your mealtime? First and foremost, the taste is simply irresistible. The combination of savory chicken, creamy sauce, and flavorful seasonings transports your taste buds straight to comfort food heaven. Additionally, the cooking process is straightforward, requiring just one pot, which means less hassle and more time enjoying your meal.

The versatility of this dish is another compelling reason to give it a try. You can easily customize the flavors with different herbs, vegetables, or types of pasta, allowing for endless possibilities. Plus, it’s a fantastic dish for family gatherings or date night, where you want to make an impression without slaving away in the kitchen. Perfectly creamy and full of flavor, One Pot Marry Me Chicken Pasta is sure to leave a lasting impression!

How to Make One Pot Marry Me Chicken Pasta

Creating this delicious dish is as easy as following these simple steps. Gather your ingredients and get ready for a culinary adventure that will have your family asking for seconds!

Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
8 oz (225g) penne pasta (or pasta of choice)
1/2 cup (120ml) heavy cream
1 cup (240ml) chicken broth
1/2 cup (50g) grated parmesan cheese, plus more for serving
1/3 cup (80g) sun-dried tomatoes in oil, drained and chopped
3 cloves garlic, minced
1 small onion, finely diced
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes (adjust to taste)
2 tablespoons olive oil
1 teaspoon lemon zest
1/4 cup (10g) fresh basil, chopped
Salt and freshly ground black pepper, to taste

Directions

Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Season chicken pieces with salt and pepper, then add them to the hot oil. Cook for about 3-4 minutes until golden brown but not fully cooked. Once done, remove the chicken to a plate and set aside.
In the same pot, add a bit more oil if needed, then toss in the diced onions. Sauté for 2-3 minutes until they become softened and translucent. Next, add minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Allow it to cook for 1 minute to meld the flavors together.
Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Add the uncooked pasta and stir everything together.
Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Cover and cook for 8-10 minutes, stirring occasionally until the pasta is almost al dente.
Return the partially cooked chicken to the pot, nestling it into the pasta. Continue simmering uncovered for 2-3 minutes until the chicken is fully cooked.
Reduce the heat to low, and then stir in the heavy cream and lemon zest. Let the sauce simmer gently for 1-2 minutes, then gradually add in the grated parmesan cheese while stirring continuously.
When the sauce has thickened slightly and coats the pasta beautifully, remove from heat. Fold in most of the fresh basil, reserving some for garnish. Don’t forget to taste and adjust the seasoning as necessary.
Allow the dish to rest for 2-3 minutes before serving. Garnish with additional grated parmesan and the reserved fresh basil.

Pro Tips for Success with One Pot Marry Me Chicken Pasta

Use fresh ingredients: For the best flavor, use fresh garlic, herbs, and chicken. Fresh ingredients make a noticeable difference in taste.
Adjust for spice: If you prefer more or less heat, adjust the amount of red pepper flakes based on your taste preference.
Cooking pasta: Keep an eye on the pasta as it simmers; you want it to be al dente since it will continue to cook slightly after you add the cream.
Cheese authority: Use freshly grated parmesan for the best melting qualities and flavor. Pre-grated varieties might not melt as well.
One pot wonder: Make sure your pot is large enough to hold all the ingredients without overflowing, especially when it comes to simmering.
Leftover love: This dish reheats beautifully, so make extra for delicious leftovers the next day!

Flavor Variations for One Pot Marry Me Chicken Pasta

Vegetable add-ins: Consider adding spinach, bell peppers, or mushrooms for added nutrients and texture. Adding them alongside the onions can enhance their flavor.
Creamy alternatives: Swap out the heavy cream for a lighter cream alternative or use Greek yogurt after cooking for a tangy twist.
Different pasta types: Feel free to use different kinds of pasta, such as fusilli or rotini, depending on what you have at home, as long as you adjust the cooking time accordingly.
Protein swaps: If you’re looking to change up the protein, try using shrimp, turkey, or even a meat substitute for a vegetarian option.
Herb mix: Experiment with different herbs like thyme or parsley for a unique flavor profile that matches your culinary mood.

Serving Suggestions for One Pot Marry Me Chicken Pasta

Garlic bread: Serve with warm garlic bread to complement the creamy pasta and soak up the sauce.
Side salads: Pair with a light garden salad or Caesar salad to add freshness and crunch.
Wine pairing: A glass of white wine, such as a Sauvignon Blanc, makes a perfect accompaniment to this rich dish.
Extra toppings: Finish off with a sprinkle of extra parmesan and freshly cracked black pepper for an elevated touch.

Storage and Freezing Instructions for One Pot Marry Me Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally to ensure even heating.

For longer storage, you can freeze One Pot Marry Me Chicken Pasta. Allow it to cool completely, then place it in a freezer-safe container. It will keep well for up to 2 months. For best results, defrost it in the refrigerator overnight and reheat on the stovetop for an even texture.

Nutrition Facts (Per Serving)

| Nutritional Information | Amount |
|————————-|————|
| Calories | 650 |
| Protein | 35g |
| Carbohydrates | 62g |
| Fat | 30g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About One Pot Marry Me Chicken Pasta

Can I use frozen chicken?
Yes, you can use frozen chicken for this recipe. Just make sure to thaw it thoroughly before cutting it into pieces for even cooking.

What can I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh tomatoes or roasted red peppers. Keep in mind that this may alter the flavor slightly.

Can I make this dish dairy-free?
To make this dish dairy-free, simply substitute the heavy cream with a non-dairy alternative, such as coconut cream or cashew cream, and use a dairy-free cheese substitute.

How can I make it gluten-free?
To make this dish gluten-free, use a gluten-free pasta. Check the packaging for specific cooking instructions, as gluten-free pasta can behave differently than traditional wheat pasta.

Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them in the fridge. When ready to serve, just cook the pasta and combine everything together.

Final Thoughts

One Pot Marry Me Chicken Pasta is a perfect recipe that brings both flavors and convenience together. With its quick preparation, minimal cleanup, and delightful taste, it’s sure to become a favorite in your household. Whether you’re cooking for family dinners, date nights, or meal prepping for the week, this dish delivers on all fronts. Enjoy creating this creamy pasta delight and watch as it becomes a cherished recipe in your repertoire!

One Pot Marry Me Chicken Pasta