Hershey’s Red Velvet Blossoms
Hershey’s Red Velvet Blossoms are a delightful treat that combine the classic flavors of red velvet cake with the irresistible charm of chocolate kisses. These cookies are not just visually stunning with their bright red color, but they also bring a rich, chocolaty experience that makes them perfect for any occasion. Whether you’re baking for a holiday gathering, a special celebration, or just a cozy night in, these cookies are sure to impress!
Why Make This Recipe
Red velvet cookies with a chocolate surprise are always a hit. The unique flavor profile of red velvet, mixed with the sweetness of a Hershey’s chocolate kiss, creates an unforgettable dessert. These cookies are simple to whip up, making them accessible for bakers of all levels. Plus, the vibrant color and festive touch make them a standout addition to any dessert table. With every bite, you get a delightful crunch followed by a melt-in-your-mouth experience, perfect for sharing or enjoying all by yourself!
How to Make Hershey’s Red Velvet Blossoms
Baking Hershey’s Red Velvet Blossoms is a fun and straightforward process. Gather your ingredients, and let’s dive into making these delicious cookies!
Ingredients
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Directions
-
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set it aside for now.
-
In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
-
Add the egg yolk, vanilla extract, and red food coloring to the mixture. Beat until well combined.
-
Gradually add the all-purpose flour, cocoa powder, baking powder, and salt to the butter mixture. Mix until just combined and no flour streaks remain.
-
Using a tablespoon, scoop out 18 equal portions of the cookie dough. Roll each portion between your palms to form a ball, and then roll in the red sanding sugar to coat.
-
Place the cookie balls on the prepared baking sheet. Bake in the preheated oven for about 10 minutes.
-
As soon as you take them out of the oven, gently press a Hershey’s chocolate kiss into the center of each cookie.
-
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.
Pro Tips for Success Hershey’s Red Velvet Blossoms
-
Use Room Temperature Ingredients: Ensure your butter and egg yolk are at room temperature. This helps the butter cream smoothly and allows for better dough consistency.
-
Don’t Overmix: Once you add the flour, mix just until combined to avoid tough cookies.
-
Chill the Dough: If the dough feels too soft or sticky, chill it in the refrigerator for about 30 minutes. This makes rolling easier and can help the cookies hold their shape.
-
Measure Carefully: Using the right flour measurements is crucial. Too much flour can make cookies dry. For best results, spoon flour into the measuring cup and level it off with a knife.
-
Cool Before Storing: Allow the cookies to cool completely before storing. This helps to keep them from becoming soggy.
Flavor Variations Hershey’s Red Velvet Blossoms
-
Cream Cheese Frosting: Drizzle melted cream cheese frosting over the cooled cookies for an added layer of flavor.
-
Nutty Twist: Incorporate chopped walnuts or pecans into the dough for a delightful crunch.
-
White Chocolate Kisses: Swap the Hershey’s kisses with white chocolate for a different taste and a beautiful contrast against the red dough.
-
Mint Flavor: Add a drop of mint extract for a refreshing twist, perfect for the holiday season.
Serving Suggestions Hershey’s Red Velvet Blossoms
Hershey’s Red Velvet Blossoms can be served in a variety of delightful ways. Consider pairing them with a tall glass of cold milk or a hot cup of coffee for a cozy treat. They also make excellent gifts when packaged in a decorative box or tin. Perfect for Valentine’s Day, Christmas, or any special occasion, these cookies can be the star of your dessert table!
Storage and Freezing Instructions Hershey’s Red Velvet Blossoms
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully. Place the cooled cookies in a single layer in airtight freezer bags. They can last in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw them at room temperature.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|————-|
| Calories | 105 |
| Protein | 1g |
| Carbohydrates | 15g |
| Fat | 5g |
| Fiber | 0g |
| Sodium | 50mg |
FAQ About Hershey’s Red Velvet Blossoms
Can I use a substitute for red food coloring?
Yes! If you prefer to avoid artificial food coloring, there are natural alternatives. You can use beet juice or powder to achieve a red hue, although the flavor may vary slightly.
Can I replace all-purpose flour with a gluten-free option?
Absolutely! For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum to mimic the texture of traditional flour.
How can I ensure my cookies turn out soft?
To keep your cookies soft, be careful not to overbake them. The cookies continue to cook slightly after being removed from the oven, so taking them out when they’re just set will lead to softer cookies.
What can I do if I don’t have brown sugar?
If you don’t have brown sugar on hand, you can make a quick substitute by mixing granulated sugar with a little molasses or honey. For every cup of brown sugar needed, use 1 cup of granulated sugar mixed with 1 tablespoon of molasses.
Can kids help make this recipe?
Definitely! Hershey’s Red Velvet Blossoms are fun and easy to make, making them a great baking project for kids. Supervise them while they handle the oven and sharp utensils, and let them have fun mixing and rolling the dough.
Final Thoughts
Hershey’s Red Velvet Blossoms are not just cookies; they are a festive celebration of flavor and color. Easy to make and even more delightful to eat, these treats bring joy to both bakers and eaters alike. Remember, whether for special occasions or just to brighten a mundane day, these cookies are sure to bring smiles all around. Happy baking!
Print
Hershey’s Red Velvet Blossoms
- Total Time: 25
- Yield: 18 servings 1x
- Diet: Vegetarian
Description
Delightful red velvet cookies topped with chocolate kisses, perfect for any occasion.
Ingredients
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg yolk, vanilla extract, and red food coloring, then beat until well combined.
- Gradually mix in the all-purpose flour, cocoa powder, baking powder, and salt until just combined.
- Scoop out 18 equal portions of dough and roll into balls, then coat in red sanding sugar.
- Place cookie balls on the prepared baking sheet and bake for 10 minutes.
- Press a Hershey’s chocolate kiss into the center of each cookie immediately after taking them out of the oven.
- Let cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
For best results, make sure ingredients are at room temperature and avoid overmixing the dough.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
