Cookies for Kids: Valentine Iced Cookies

Valentine’s Day is a festive occasion that calls for sweetness and plenty of love, and what better way to celebrate than with heart-shaped iced cookies? These delightful cookies are perfect for kids who want to participate in Valentine’s Day festivities, whether they’re decorating for a classroom party or gifting their homemade treats to friends and family. Let’s dive into the world of cookies — these Valentine cookies decorated with flair will surely warm hearts and tantalize taste buds!

Why Make This Recipe

Baking cookies is not just about satisfying a sweet tooth; it’s a wonderful activity that encourages kids’ creativity and allows for family bonding. Making Valentine iced cookies can become a beautiful tradition that brings families together, especially when everyone’s involved in the decorating process. Kids can learn about measurements, baking techniques, and the joy of sharing. Plus, these cookies make lovable gifts to classmates, friends, and family members on Valentine’s Day.

How to Make Valentine Iced Cookies

Creating these iced cookies is a straightforward process filled with fun. With just a few ingredients and some simple steps, you can whip up a batch everyone will enjoy. Let’s dive into the details!

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1/4 teaspoon salt

For the Icing:

• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 5-7 tablespoons water
• Food coloring (your choice)

Directions:

1. Preheat Your Oven: Set your oven to 375°F (190°C) to preheat while you prepare the cookie dough.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large bowl, beat the softened butter and white sugar until light and fluffy. This usually takes about 2-3 minutes.

4. Add Egg and Extracts: Crack in the egg, and add the vanilla extract, and almond extract if using. Beat until well combined.

5. Combine Ingredients: Gradually mix in the dry ingredients until everything is nicely incorporated, but be careful not to overmix.

6. Cut the Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out cookies and place them on ungreased baking sheets.

7. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until they are lightly golden around the edges. Allow them to cool completely on wire racks before decorating.

8. Prepare the Icing: In a large bowl, combine powdered sugar and meringue powder, then gradually add water until you reach a smooth, thick consistency. If you prefer, divide and color the icing with food coloring.

9. Decorate: Once the cookies are completely cool, use piping bags or utensils to decorate them with the icing. Let the icing set completely before serving.

Pro Tips for Success with Valentine Iced Cookies

1. Chill the Dough: For easier rolling and cutting, consider chilling the dough for at least 30 minutes before rolling it out.

2. Use a Cookie Cutter: Use fun shapes beyond hearts to add variety to your cookie platter.

3. Thicker Icing: Aim for a thicker icing consistency for outlined decorations and a thinner one for filling in.

4. Test Bake: Test one cookie first to make sure your baking time is perfect since every oven can vary.

5. Set the Icing: Ensure that the icing is fully dry before stacking cookies to avoid sticking.

6. Get Creative: Let the kids get artistic with different sprinkles and edible decorations!

Flavor Variations for Valentine Iced Cookies

1. Chocolate Cookies: Substitute 1/2 cup of flour with unsweetened cocoa powder for a rich chocolate version.

2. Citrus Flavor: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus twist.

3. Nutty Addition: Incorporate finely chopped nuts, like walnuts or almonds, into the dough for added texture.

4. Spice It Up: Add 1/2 teaspoon of cinnamon or ginger for a warmly spiced version of these cookies.

5. Sprinkle Surprise: Mix in colorful sprinkles into the dough before baking for an extra fun touch.

Serving Suggestions for Valentine Iced Cookies

These decorated cookies make excellent treats for various occasions. Present them on a colorful platter for a Valentine’s Day party, or package them in clear bags tied with ribbons for a thoughtful handmade gift. Kids love them as part of a dessert table, and they can even be served alongside milk or hot chocolate for a delightful after-school snack. They’re also great for classroom parties where kids can share their love for cookies!

Storage and Freezing Instructions for Valentine Iced Cookies

Store your iced cookies in an airtight container at room temperature for up to one week. If you live in a humid environment, it’s best to keep these cookies in the fridge to prevent the icing from becoming sticky.

For long-term storage, you can freeze the undecorated cookies. Place them in a single layer in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to eat them, simply thaw at room temperature and decorate as you desire.

Nutrition Facts (Per Serving)

| Nutrient | Amount per Cookie |
|————|——————|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 22g |
| Fat | 6g |
| Fiber | 0g |
| Sodium | 50mg |

FAQ About Cookies for Kids

Can I substitute butter with margarine?

Yes, you can use margarine instead of butter for a dairy-free option. However, this may slightly alter the texture of the cookies.

How long can I keep these cookies?

Iced cookies can be stored at room temperature for about one week when sealed properly in an airtight container. For longer shelf life, consider freezing as recommended.

What can I use if I can’t find meringue powder?

If meringue powder is unavailable, you can make a simple icing with powdered sugar and water. The consistency won’t be as stiff, but it will still be delicious!

Can I make this recipe gluten-free?

Absolutely! You can substitute normal flour with a gluten-free all-purpose flour blend. Just ensure that all other ingredients are gluten-free as well.

How can kids get involved in decorating?

Let kids use their creativity by providing a variety of colored icings and sprinkles. Encourage them to create their unique designs, and don’t hesitate to turn it into a fun family competition!

Final Thoughts

Valentine iced cookies are more than just a tasty treat; they are an opportunity for family bonding, creativity, and the giving spirit of love associated with Valentine’s Day. Remember to involve the kids in the process, from mixing the dough to decorating the cookies. They will not only enjoy the delicious results but also cherish the quality time spent together. Get your baking gear ready, and let’s make some sweet memories!

Valentine Iced Cookies

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• Author: recipesforcook
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful heart-shaped iced cookies perfect for kids to celebrate Valentine’s Day with creativity and sweetness.

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Ingredients

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• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1/4 teaspoon salt

• For the Icing:
• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 5–7 tablespoons water
• Food coloring (your choice)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and white sugar until light and fluffy, about 2-3 minutes.
4. Crack in the egg, and add the vanilla extract and almond extract if using. Beat until well combined.
5. Gradually mix in the dry ingredients until incorporated, being careful not to overmix.
6. Roll out the dough on a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out cookies and place them on ungreased baking sheets.
7. Bake in the preheated oven for 8-10 minutes or until lightly golden around the edges. Allow to cool completely on wire racks before decorating.
8. In a large bowl, combine powdered sugar and meringue powder, then add water gradually until smooth and thick. Color the icing with food coloring if desired.
9. Once cookies are cool, decorate with icing using piping bags or utensils. Let the icing set fully before serving.

Notes

Chilling the dough for at least 30 minutes can make rolling easier. Test one cookie for baking time verification as ovens may vary.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 6g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg