Breakfast recipes casserole, Brunch recipes, Meals

Delicious Morning Casserole Recipe

Casseroles are a delightful way to start your day, especially when they include hearty ingredients that are both comforting and satisfying. This breakfast casserole recipe has quickly become a fan favorite for brunch gatherings or a cozy family breakfast at home.

Why Make This Recipe

This breakfast casserole is not only easy to make but also incredibly versatile. You can toss in whatever ingredients you have on hand, making it an ideal choice for cleaning out the fridge. Plus, it’s a one-dish meal, which means less cleanup and more time to enjoy your meal. Packed with protein from eggs and your choice of meat or veggies, this casserole will keep you energized throughout the morning.

How to Make Breakfast Casserole

Ingredients:

• 1 lb of cooked sausage or smoked turkey (for a healthier option)
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 cup of shredded cheese (like cheddar or mozzarella)
• 5 cups of cubed bread (day-old bread works best)
• 1 cup of chopped vegetables (like bell peppers, onions, or spinach)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the sausage or smoked turkey until browned. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. In a greased 9×13-inch baking dish, layer the cubed bread, followed by the cooked sausage or turkey, chopped vegetables, and cheese.
5. Pour the egg mixture evenly over the layered ingredients, ensuring everything is coated.
6. Let the casserole sit for about 10-15 minutes, allowing the bread to soak up the egg mixture.
7. Bake in the preheated oven for 40-45 minutes, or until the casserole is golden brown and set in the center.
8. Allow it to cool for a few minutes before slicing and serving.

Pro Tips for Success Breakfast Casserole

1. Use day-old bread for the best texture; it absorbs the egg mixture without getting too soggy.
2. Customize your casserole by adding your favorite vegetables or proteins.
3. Let the dish sit before baking to ensure the bread has soaked in the mixture.
4. For a spicy kick, consider adding jalapeños or hot sauce to the egg mixture.
5. Keep an eye on it towards the end of the baking time to avoid overcooking.
6. If you like a crispy top, broil it for the last few minutes, watching closely to prevent burning.

Flavor Variations Breakfast Casserole

1. Mediterranean Twist: Add feta cheese, sun-dried tomatoes, and spinach for a flavorful change.
2. Southwestern Style: Incorporate black beans, corn, and pepper jack cheese for a zesty variation.
3. Vegetarian Option: Skip the meat and load up on veggies like zucchini, mushrooms, and asparagus.
4. Cheesy Bacon Delight: Mix in crispy cooked bacon and mozzarella or gouda cheese for a rich, indulgent version.
5. Italian Inspiration: Use Italian sausage, marinara sauce, and mozzarella cheese for an Italian-themed breakfast.

Serving Suggestions Breakfast Casserole

Serve this breakfast casserole warm, paired with fresh fruit, a light salad, or yogurt on the side. For added flair, garnish it with chopped fresh herbs like parsley or chives for a fresh pop of color and flavor.

Storage and Freezing Instructions Breakfast Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, simply put it in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze individual portions in airtight containers for up to 2 months. To reheat from frozen, bake directly from the freezer, adding more time as needed.

Nutrition Facts (Per Serving)

| Nutrient | Amount | |———-|———–| | Calories | 250 | | Protein | 15g | | Carbs | 20g | | Fat | 12g | | Fiber | 2g | | Sodium | 500mg |

FAQ About Breakfast Casserole

Can I make this casserole ahead of time?

Yes! You can prepare the casserole a day in advance. Simply assemble everything in the baking dish, cover it with plastic wrap, and refrigerate overnight. Just remember to remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.

What type of bread works best?

Day-old bread is best as it has dried out a bit, allowing it to soak up the egg mixture without becoming too soggy. You can use white bread, sourdough, or even croissants for a unique twist.

Is there a vegetarian version of this casserole?

Absolutely! For a vegetarian breakfast casserole, simply omit any meats and load up on your favorite vegetables such as bell peppers, onions, spinach, or mushrooms. You can also add more cheese or use egg substitutes for an equally delicious outcome.

How long do I need to bake the casserole?

Typically, the casserole should bake for 40-45 minutes at 350°F (175°C) until it is set in the middle and golden brown on top. Keep an eye on it as every oven can vary a bit, and you may need to adjust the time.

Can I add other proteins to the casserole?

Definitely! You can customize this breakfast casserole with various proteins, including bacon, ham, turkey sausage, or even leftover chicken. Just make sure any meat is cooked before adding it to the mix.

Final Thoughts

This breakfast casserole is a wonderful way to enjoy a delicious and filling meal without spending a lot of time in the kitchen. With its flexibility and ease of preparation, it’s sure to become a staple for your morning routine or brunch gatherings. Try it out with your favorite ingredients, and you’ll see just how versatile and satisfying this dish can be. Enjoy your cooking adventure!

Delicious Morning Casserole

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• Author: recipesforcook
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Omnivore

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Description

A versatile breakfast casserole loaded with eggs, sausage or turkey, and vegetables, perfect for brunch gatherings or a cozy family breakfast.

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Ingredients

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• 1 lb of cooked sausage or smoked turkey
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 cup of shredded cheese (cheddar or mozzarella)
• 5 cups of cubed bread (day-old preferred)
• 1 cup of chopped vegetables (bell peppers, onions, or spinach)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the sausage or smoked turkey until browned. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. In a greased 9×13-inch baking dish, layer the cubed bread, followed by the cooked sausage or turkey, chopped vegetables, and cheese.
5. Pour the egg mixture evenly over the layered ingredients, ensuring everything is coated.
6. Let the casserole sit for about 10-15 minutes, allowing the bread to soak up the egg mixture.
7. Bake in the preheated oven for 40-45 minutes, or until the casserole is golden brown and set in the center.
8. Allow it to cool for a few minutes before slicing and serving.

Notes

For best texture, use day-old bread. Customize with your favorite vegetables or proteins. Consider adding spices for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 250mg