Name: Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef roast (chuck or round); 1 medium onion, sliced; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons cold water; 6 slices bread (white or Texas toast); 4 cups mashed potatoes (homemade or prepared)

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Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite

Comfort food comes in many forms, but few dishes evoke the warmth of home like a bowl of Slow Cooker Beef Manhattan. This hearty dish combines tender beef, flavorful broth, and creamy mashed potatoes, creating a meal that is both satisfying and downright delicious. Perfect for family gatherings or cozy nights in, you’ll find joy in every bite of this timeless recipe.

Why Make This Recipe

Slow Cooker Beef Manhattan is not just a meal; it’s an experience that brings families together around the dinner table. The allure of slow-cooked beef melting in your mouth is hard to resist, and the simplicity of preparation means you can enjoy more time with your loved ones. Plus, using a slow cooker allows flavors to meld together beautifully, resulting in a dish that feels gourmet without the fuss. Whether you’re new to cooking or an experienced chef, this recipe will charm your taste buds and warm your heart.

How to Make Slow Cooker Beef Manhattan

Now that you’re excited to whip up this delightful dish, let’s dive into the preparation. Below, you will find all the key steps and ingredients you’ll need to bring this savory delight to life.

Ingredients:

2 pounds beef roast (chuck or round)
(Substitute: Brisket for a slightly different flavor.)
1 medium onion, sliced
(Can use shallots for a milder taste.)
2 cups beef broth
(Substitute with vegetable broth for a lighter version.)
2 tablespoons Worcestershire sauce
(Substitute with soy sauce for a similar effect.)
1 tablespoon soy sauce
(Use low-sodium if preferred.)
1 teaspoon garlic powder
(Substitute with fresh minced garlic (1-2 cloves).)
1 teaspoon onion powder
1 teaspoon dried thyme
(Substitute with Italian seasoning for a different profile.)
1 teaspoon black pepper
(Adjust according to taste.)
1/2 teaspoon salt
(Adjust to taste, especially if using salted broth.)
2 tablespoons cornstarch
2 tablespoons cold water
(For slurry.)
6 slices bread (white or Texas toast)
(Substitute with whole-grain bread for added fiber.)
4 cups mashed potatoes (homemade or prepared)
(Leave some skins on for added texture and nutrients.)

Directions: Step-by-Step Instructions

Start by preparing your beef roast. Trim any excess fat, then season with salt and black pepper to taste.
In the slow cooker, layer the sliced onions at the bottom. Place the seasoned beef roast on top of the onions.
In a separate mixing bowl, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and dried thyme. Mix well and pour this mixture over the beef in the slow cooker.
Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easy to shred with a fork.
Once the beef is cooked, carefully remove it from the slow cooker and set it on a cutting board to shred.
To prepare the gravy, take out about a cup of the cooking liquid from the slow cooker and place it in a small saucepan.
Mix cornstarch with cold water to create a slurry, then stir it into the cooking liquid in the saucepan. Heat over medium heat until the gravy thickens, stirring constantly.
While the gravy thickens, slice your chosen bread and prepare mashed potatoes.
Serve the shredded beef over bread and smother it with the thickened gravy, topping it with a side of mashed potatoes.
Enjoy the warmth and flavor of your homemade Slow Cooker Beef Manhattan!

Pro Tips for Success Slow Cooker Beef Manhattan

Use a fatty cut of meat like chuck roast for the best flavor and tenderness when cooked.
Don’t skip the browning step! If you have time, sear the beef in a skillet before adding it to the slow cooker for a deeper flavor.
Let the beef rest for a few minutes after cooking before shredding; this helps keep it juicy.
Consider adding carrots or potatoes to the slow cooker for added flavor and nutrition.
If you prefer a thicker gravy, add more cornstarch mixed with water until you reach your desired consistency.

Flavor Variations Slow Cooker Beef Manhattan

Spice it up: Add a teaspoon of red pepper flakes for a subtle kick.
Mushroom lover: Toss in sliced mushrooms during the cooking process for an earthy addition.
Herb infusion: Experiment with different herbs like rosemary or oregano for a unique flavor profile.
Sweet and savory: Add a tablespoon of brown sugar to the broth mixture for a hint of sweetness.
Garlic lovers: Increase the garlic powder or add roasted garlic for more richness.

Serving Suggestions Slow Cooker Beef Manhattan

For an indulgent meal, serve your Slow Cooker Beef Manhattan with a side of crispy green beans or a fresh garden salad. The richness of the beef and gravy pairs beautifully with the bright crunch of vegetables. If you have leftover gravy, it makes a wonderful drizzle over roasted vegetables or even as a flavor boost to a simple rice dish.

Storage and Freezing Instructions Slow Cooker Beef Manhattan

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, portion the beef and gravy into freezer-safe bags, removing as much air as possible. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating gently on the stove or microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———|
| Calories | 550 |
| Protein | 45g |
| Carbohydrates | 60g |
| Fat | 20g |
| Fiber | 5g |
| Sodium | 800mg |

FAQ About Slow Cooker Beef Manhattan

What is the best cut of beef for Slow Cooker Beef Manhattan?
The best cuts of beef for Slow Cooker Beef Manhattan are chuck roast or round roast, as they become tender and flavorful when cooked slowly. Chuck roast tends to have more marbling, which adds richness, while round roast is leaner but also works well if you prefer less fat.

Can I prepare Slow Cooker Beef Manhattan in advance?
Absolutely! You can prepare everything in the slow cooker the night before, store it in the refrigerator, and then start the cooking process in the morning. It will be ready for you by dinner-time!

Can I make this recipe without a slow cooker?
Yes, you can certainly make Slow Cooker Beef Manhattan in an Instant Pot or on the stovetop. For the stovetop, cook on low heat for about 3-4 hours until the beef is tender. In an Instant Pot, pressure cook for about 60 minutes with natural release.

How can I make this dish healthier?
To make it healthier, consider using lean cuts of beef, opting for low-sodium broth, and using whole-grain bread for serving. You can also add more vegetables to the slow cooker or serve it with a hearty salad.

What can I serve alongside Slow Cooker Beef Manhattan?
It pairs wonderfully with mashed potatoes, but you can also serve it with cooked rice, polenta, or even some crusty bread. A light salad or steamed veggies could be a great way to balance the meal.

Final Thoughts

Slow Cooker Beef Manhattan is more than a recipe; it’s a heartfelt dish that invites everyone to gather around and enjoy a wholesome meal. With its mouthwatering flavors and comforting textures, it’s a classic recipe worth sharing. Whether it’s a chilly evening or any occasion that calls for comfort food, this dish promises satisfaction in every bite. Give it a try, and let the rich aromas fill your home as you create lasting memories with family and friends. Happy cooking!

Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan

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Ingredients

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