Irresistible Coffee Cheesecake That Will Wow Your Guests
If you want to impress your guests with a dessert that combines rich, creamy flavors and a delightful coffee kick, look no further than this irresistible coffee cheesecake. This decadent treat is perfect for any occasion, from dinner parties to holiday gatherings. The rich blend of cream cheese and coffee is simply divine, making each bite a heavenly experience that your friends and family won’t soon forget.
Why Make This Recipe
Creating your own coffee cheesecake at home is both rewarding and surprisingly easy. Not only does it allow you to control the quality of ingredients, but it also gives you the freedom to adjust flavors to your liking. Coffee cheesecake strikes a perfect balance between sweet and bitter, making it an excellent dessert choice for coffee lovers and those who appreciate a more sophisticated dessert. Best of all, this cheesecake can be prepared in advance, so you can enjoy your time with guests instead of worrying about last-minute cooking.
How to Make Irresistible Coffee Cheesecake
Making this delightful coffee cheesecake is a straightforward process, perfect for bakers of any level. With just a few key steps and simple ingredients, you’ll create a stunning dessert that has the power to impress. Let’s dive into the details.
Ingredients
- 24 cookies Chocolate Sandwich Cookies (Feel free to use gluten-free cookies for a gluten-free version.)
- 1/2 cup Unsalted Butter (Melted for easy mixing.)
- 24 oz Cream Cheese (Softened to avoid lumps.)
- 1 cup Granulated Sugar (Sweetens the filling beautifully.)
- 1/4 cup Cornstarch (Can be swapped with flour if needed.)
- 4 large Eggs (Use room temperature for best results.)
- 1 cup Sour Cream (Greek yogurt can be a substitute.)
- 1 cup Heavy Cream (Ensure it’s heavy cream for the perfect texture.)
- 2 tbsp Instant Espresso Powder (Infuses coffee flavor into the cheesecake.)
- 1 tsp Vanilla Extract (Enhances overall flavor.)
- 1 cup Heavy Whipping Cream (Add powdered sugar to sweeten it.)
- Optional Garnishes: Chocolate Shavings, Cocoa Powder Dusting, or whole Coffee Beans.
Directions
- Preheat the oven to 325°F (160°C).
- Prepare the crust: Crush the chocolate sandwich cookies into fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the cornstarch and mix again until fully incorporated.
- Add the eggs one at a time, making sure each is fully mixed in before adding the next. Incorporate the sour cream and mix until smooth. Then, add the heavy cream, instant espresso powder, and vanilla extract, mixing until everything is well combined.
- Pour the filling over the crust in the springform pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until the center is just set. The edges should be firm, while the center may still jiggle slightly.
- Cool the cheesecake at room temperature for about an hour, then refrigerate for a minimum of 4 hours, preferably overnight, to set completely.
- Make the whipped cream topping: In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks are achieved.
- Serve: Gently spread or pipe the whipped cream on top of the chilled cheesecake. Add optional garnishes like chocolate shavings, a dusting of cocoa powder, or whole coffee beans for a beautiful presentation.
Pro Tips for Success with Coffee Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and lump-free filling.
- Avoid Cracks: To prevent cracks on the cheesecake surface, avoid overmixing once you add the eggs. Mix just until combined.
- Water Bath Technique: For a creamier texture and to avoid cracks, consider baking the cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it in a large roasting pan filled with hot water.
- Chill Properly: Allow the cheesecake to cool completely before refrigerating. Chilling it for at least 4 hours or overnight allows the flavors to develop.
- Flavor Pairing: Experiment by adding orange or almond extract to the filling for a unique twist!
- Presentation: Use a sharp knife dipped in hot water to cut clean slices for a beautiful presentation.
Flavor Variations for Coffee Cheesecake
- Chocolate Chip: Mix in some mini chocolate chips into the cheesecake batter for an added texture and flavor contrast.
- Mocha Twist: Add some melted dark chocolate directly into the filling for a richer flavor profile.
- Nuts: Incorporate finely chopped nuts, like walnuts or hazelnuts, for extra crunch in the crust or filling.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the filling to enhance the warm flavor profile.
- Baileys or Kahlua: For an adults-only brownie! Replace some of the heavy cream with either of these coffee-flavored liqueurs.
Serving Suggestions for Coffee Cheesecake
- Pair your coffee cheesecake with a freshly brewed pot of coffee or espresso for a classic coffeehouse experience.
- Serve with a side of fresh berries or a berry compote to provide a refreshing contrast to the rich cheesecake.
- Consider chocolate-covered coffee beans as a fun and decorative garnish.
- A drizzle of caramel sauce can also elevate this dessert, adding a sweet contrast that complements the coffee flavor.
Storage and Freezing Instructions for Coffee Cheesecake
To keep your coffee cheesecake fresh for longer, store it in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to a week if stored properly.
If you’d like to freeze your cheesecake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw it overnight in the fridge before cutting.
Nutrition Facts (Per Serving)
| Item | Value |
|———————-|————-|
| Calories | 320 |
| Protein | 6g |
| Carbohydrates | 34g |
| Fat | 20g |
| Fiber | 1g |
| Sodium | 250mg |
FAQ About Irresistible Coffee Cheesecake
Can I use a different type of cheese for cheesecake?
Yes! While cream cheese is traditional, you can use mascarpone cheese or ricotta. However, keep in mind that the texture and flavor may vary slightly, so it’s best to use these alternatives in small amounts combined with cream cheese for a proper cheesecake consistency.
What if I don’t like coffee?
If you’re not a coffee fan, you can easily substitute the espresso powder with another flavoring, such as cocoa powder or a different extract, like almond or vanilla. You can also make a vanilla cheesecake by omitting the coffee altogether for a different, yet still delicious, dessert.
How can I tell if my cheesecake is done baking?
Your cheesecake should be slightly jiggly in the center when you remove it from the oven. The edges will look firm and set. It will continue to firm up as it cools. Remember, overbaking can lead to cracks and a dry texture!
Can I make mini coffee cheesecakes?
Absolutely! Just divide the filling and crust into muffin tins lined with paper liners to create individual cheesecakes. Baking time will be less, usually around 20-25 minutes.
What can I use instead of a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan. Just allow a bit of extra time when it comes to cooling and removing the cheesecake, as you will need to carefully run a knife around the edge and flip it out if it sticks.
Final Thoughts
This irresistible coffee cheesecake is a fantastic dessert choice that seamlessly combines rich creaminess with coffee flavors your guests will love. Whether you’re serving it up at a special occasion or a casual gathering, it’s sure to be the star of the show. With its simple steps, customizable flavors, and garnishes, you can create a striking dessert that’s not only delicious but visually appealing as well. So grab your ingredients and get ready to impress!
Print
Irresistible Coffee Cheesecake
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy coffee cheesecake that balances sweet and bitter flavors, perfect for impressing guests at any occasion.
Ingredients
- 24 cookies Chocolate Sandwich Cookies
- 1/2 cup Unsalted Butter, melted
- 24 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 1/4 cup Cornstarch
- 4 large Eggs, room temperature
- 1 cup Sour Cream
- 1 cup Heavy Cream
- 2 tbsp Instant Espresso Powder
- 1 tsp Vanilla Extract
- 1 cup Heavy Whipping Cream
- Optional Garnishes: Chocolate Shavings, Cocoa Powder Dusting, or whole Coffee Beans
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by crushing the chocolate sandwich cookies and mixing with melted butter. Press into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add cornstarch, then eggs one at a time, incorporating each fully before adding the next.
- Add sour cream, mix smooth, then add heavy cream, espresso powder, and vanilla extract, mixing until combined.
- Pour filling over the crust, smoothing the top. Bake for 55-60 minutes until edges are firm, and center jiggles slightly.
- Cool at room temperature for about an hour, then refrigerate for a minimum of 4 hours, preferably overnight.
- For whipped cream topping, whip heavy whipping cream until soft peaks form, add powdered sugar, and whip until stiff peaks form.
- Spread or pipe whipped cream on top of the cheesecake and add garnishes as desired.
Notes
Ensure all ingredients are at room temperature for a smooth texture. Chill cheesecake properly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
