Name: Spicy Mango Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 1 1/2 lbs boneless chicken thighs, cut into chunks; 1 cup ripe mango, diced; 1 can (13.5 oz) coconut milk; 2 tablespoons coconut oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1-2 teaspoons chili paste (to taste); 1 teaspoon paprika; 1/2 teaspoon cumin; Salt and black pepper to taste; Fresh cilantro for garnish

Jump to Recipe·Print Recipe

Spicy Mango Coconut Chicken

Are you ready to elevate your dinner game with a burst of tropical flavors? Spicy Mango Coconut Chicken is a delightful dish that combines tender chicken with juicy mango, creamy coconut milk, and a hint of spice, creating a dinner that will transport you to paradise with every bite. This easy-to-make recipe is perfect for those seeking a flavorful and unique meal that can impress anyone at the dinner table.

Why Make This Recipe

There are countless reasons to love Spicy Mango Coconut Chicken. First and foremost, it’s incredibly delicious! The sweetness of mango balances beautifully with the creamy coconut milk, while the spices add a kick that makes every bite exciting. This dish is not only satisfying but also nourishing, featuring wholesome ingredients like chicken, fresh fruits, and aromatic spices.

Additionally, Spicy Mango Coconut Chicken is versatile and adaptable. Whether you’re preparing a weeknight dinner or hosting a gathering, this dish fits the bill. It’s quick to make, requiring only one skillet, which means less cleanup for you afterward. Plus, you can easily customize it to suit your taste preferences or what you have on hand.

So, let’s dive into how to make this flavorful dish from the comfort of your kitchen!

How to Make Spicy Mango Coconut Chicken

Making Spicy Mango Coconut Chicken is straightforward and requires just a few simple steps to achieve a spectacular result.

Ingredients

1 1/2 lbs boneless chicken thighs, cut into chunks
1 cup ripe mango, diced
1 can (13.5 oz) coconut milk
2 tablespoons coconut oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1-2 teaspoons chili paste (to taste)
1 teaspoon paprika
1/2 teaspoon cumin
Salt and black pepper to taste
Fresh cilantro for garnish

Directions

Heat coconut oil in a large skillet over medium heat for about 2 minutes.
Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking until fragrant, approximately 1 minute.
Add the chunks of chicken to the skillet, season with salt, pepper, paprika, and cumin, then brown the chicken on all sides for about 6-8 minutes.
Mix in the chili paste and diced mango, stirring gently for about 2 minutes.
Pour in the coconut milk, reduce the heat to low, and let it simmer until the chicken is tender and the sauce has thickened, usually around 15-18 minutes.
Taste and adjust the seasoning as necessary, then remove from heat.
Garnish with fresh cilantro before serving warm.

Pro Tips for Success with Spicy Mango Coconut Chicken

Choose the Right Chicken: Boneless chicken thighs are preferred for this recipe due to their tenderness and flavor. If you only have chicken breasts, they can be used, but be cautious not to overcook them as they can dry out.
Fresh Ingredients Matter: Using fresh mango and spices will significantly enhance the flavor. If you have access to fresh ingredients, don’t hesitate to use them.
Spice Level: Adjust the heat according to your tolerance. Start with less chili paste if you’re sensitive to spice, and gradually add more until you reach your desired heat level.
Thickening the Sauce: If you want a thicker sauce, let it simmer longer, or you can add a cornstarch slurry (mix cornstarch with a little water) towards the end of cooking.
Garnish with Care: Fresh cilantro not only adds a pop of color but also enhances the overall flavor. If you’re not a fan of cilantro, consider using green onions or parsley instead.

Flavor Variations for Spicy Mango Coconut Chicken

Add Other Fruits: You can mix in other fruits like pineapple or papaya for a tropical twist. Each fruit will bring its own unique flavor to the dish.
Switch Up the Proteins: For a different take, try using shrimp or tofu instead of chicken. These alternatives will change the overall texture and flavor profile of the dish.
Make It Creamier: Stir in a dollop of Greek yogurt or serve with a side of creamy coleslaw to add an extra layer of richness.
Herbal Notes: Incorporate fresh basil or mint to the dish right before serving for a refreshing herbal note that complements the mango beautifully.

Serving Suggestions for Spicy Mango Coconut Chicken

Spicy Mango Coconut Chicken can be served in various ways to elevate your dining experience. Here are some delicious suggestions:

With Rice: Serve over a bed of fluffy jasmine or coconut rice to soak up the delicious sauce.
On a Salad: For a lighter option, spoon the chicken over a fresh green salad, adding avocado and sliced almonds for extra crunch.
With Flatbreads: Pair with warm naan or pita bread, perfect for mopping up the creamy sauce.
As Tacos: Turn this dish into tacos by serving the chicken in soft tortillas with toppings like cabbage slaw, avocado, and lime for a fun twist.

Storage and Freezing Instructions for Spicy Mango Coconut Chicken

If you have leftovers (which might be scarce considering how delicious this dish is), proper storage will help keep the chicken fresh.

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or coconut milk to avoid drying out.
Freezer: This dish freezes well! Place cooled chicken in a freezer-safe container, and it can be stored for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————|
| Calories | 380 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 450mg |

FAQ About Spicy Mango Coconut Chicken

Can I use chicken breasts instead of thighs?

Yes, while boneless chicken thighs provide more flavor and tenderness, boneless chicken breasts can be used. Just be cautious not to overcook them, as they can dry out easily.

How spicy is this recipe?

The spice level can vary based on personal preference and the amount of chili paste you use. Start with 1 teaspoon and gradually add more if you enjoy heat in your dishes.

Can I make this ahead of time?

Absolutely! You can prepare this dish ahead of time and reheat it just before serving. This allows the flavors to meld even more, making it taste even better!

Is there a vegetarian version of this recipe?

Yes! You can substitute the chicken with firm tofu or chickpeas for a vegetarian option. Adjust the cooking time accordingly to ensure the tofu is cooked and well-integrated with the sauce.

What could I serve this with?

Spicy Mango Coconut Chicken pairs wonderfully with fluffy rice, quinoa, or even a fresh salad. You can also add side dishes like steamed vegetables or warm, crusty bread to round out the meal.

Final Thoughts

Spicy Mango Coconut Chicken is not just a meal; it’s a delightful experience full of vibrant flavors and satisfying textures. This dish is perfect for a casual weeknight dinner or an impressive entry for your next gathering. With its ease of preparation and customizable nature, it allows you to express your culinary creativity while enjoying a taste of the tropics. Give this recipe a try, and let your taste buds embark on a beautifully flavorful journey!

Spicy Mango Coconut Chicken