Greek Lemon Feta Potatoes
Greek Lemon Feta Potatoes are a delightful dish that perfectly combines the bright flavors of lemon with the creamy tang of feta cheese. This recipe not only showcases the wonderful textures of roasted potatoes but also infuses them with the aromatic essence of garlic and oregano. Whether you are looking for a side dish for a family dinner or something to impress your guests, these Greek Lemon Feta Potatoes are sure to satisfy.
Why Make This Recipe
Making Greek Lemon Feta Potatoes is a fantastic way to enjoy a Mediterranean flavor profile with minimal effort. The bright acidity of lemon complements the richness of the feta, creating a balanced dish that enhances the natural taste of the potatoes. This recipe is not only easy to prepare but is also adaptable for various dietary preferences. Furthermore, you can whip it up quickly on a busy weeknight or make it the star of a special occasion. Plus, with just a handful of simple ingredients, you can enjoy a comforting and hearty side that everyone will love.
How to Make Greek Lemon Feta Potatoes
Let’s dive into the steps for making these delicious Greek Lemon Feta Potatoes. Just follow this simple guide!
Ingredients
- 2 lbs (900 g) potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper until evenly coated.
- Spread the seasoned potato wedges on a baking sheet in a single layer to ensure they roast evenly.
- Roast in the oven for about 30-35 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
- Remove from the oven and sprinkle with crumbled feta cheese, allowing it to soften slightly.
- Garnish with freshly chopped parsley before serving warm.
Pro Tips for Success with Greek Lemon Feta Potatoes
- Choose the Right Potatoes: Yukon Gold or red potatoes work well in this recipe due to their creamy texture. Avoid using starchy potatoes like Russets for this dish.
- Cut Evenly: Ensure your potato wedges are cut to a uniform size to ensure even cooking. This prevents some pieces from being undercooked while others are overcooked.
- Don’t Crowd the Pan: Give your potatoes ample space on the baking sheet. If they are too crowded, they may steam instead of roast, resulting in a less crispy texture.
- Adjust Seasonings: Feel free to adjust the garlic, lemon, or oregano levels to suit your personal taste. A bit of red pepper flakes can also add a nice kick!
- Try Fresh Herbs: While parsley is great for garnishing, consider using fresh dill or mint for a more herbaceous flavor profile.
- Serve Immediately: These potatoes are best served hot out of the oven when they are at their crispiest and most flavorful.
Flavor Variations for Greek Lemon Feta Potatoes
- Herb Variations: Experiment with different herbs like thyme, rosemary, or basil for a different twist on the flavor.
- Cheese Options: Swap out the feta cheese for goat cheese or Parmesan for a unique taste. Goat cheese will add creaminess, while Parmesan offers a nutty flavor.
- Add Vegetables: Toss in some diced bell peppers, red onions, or zucchini to add more color and flavor to your dish.
- Spicy Version: Add some sliced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
- Lemon Garlic Butter: For an added layer of flavor, consider drizzling some melted lemon garlic butter over the potatoes before serving.
Serving Suggestions for Greek Lemon Feta Potatoes
Greek Lemon Feta Potatoes are versatile and can be paired with various main dishes. Here are a few serving suggestions:
- Grilled Chicken or Fish: These potatoes make a lovely companion to grilled chicken or fish, especially with a Mediterranean flavor profile.
- Lamb or Beef: Consider serving them alongside herb-marinated lamb or beef for a hearty meal.
- Salads: Serve as part of a Mediterranean salad platter with fresh greens, olives, and roasted vegetables for a colorful spread.
- As a Snack: Enjoy them on their own as a flavorful snack or appetizer, great for parties or game days.
- Yogurt Sauce: Pair them with a cool Greek yogurt sauce for a refreshing dip.
Storage and Freezing Instructions for Greek Lemon Feta Potatoes
To store any leftovers, let the potato dish cool completely, then transfer it to an airtight container. You can keep these potatoes in the refrigerator for up to 3-4 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp.
If you want to freeze the Greek Lemon Feta Potatoes, allow them to cool, then place them in a freezer-safe container. They can last in the freezer for up to 2 months. To reheat from frozen, bake at 400°F (200°C) for about 25-30 minutes or until heated through and crispy.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|————–|
| Calories | 220 |
| Protein | 4 g |
| Carbohydrates | 36 g |
| Fat | 9 g |
| Fiber | 4 g |
| Sodium | 280 mg |
FAQ About Greek Lemon Feta Potatoes
Can I use unpeeled potatoes for this recipe?
Absolutely! Using unpeeled potatoes can actually add extra nutrition and a delightful texture to the dish. Just make sure to wash them thoroughly to remove any dirt.
How do I make this dish vegan?
To make Greek Lemon Feta Potatoes vegan, simply omit the feta cheese or replace it with a plant-based feta alternative or nutritional yeast to keep the cheesy flavor.
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes ahead of time! Season them and keep them in the refrigerator for a few hours before roasting. Just let them sit at room temperature for a bit before you pop them in the oven.
What kind of potatoes are best for roasting?
Waxy potatoes like Yukon Gold, red potatoes, or fingerlings are ideal for roasting. They hold their shape well and offer a creamy texture, making them perfect for this dish.
Can I add other vegetables to the mix?
Definitely! Feel free to incorporate other roasted vegetables such as bell peppers, zucchini, or asparagus. Just adjust the cooking time as needed since different vegetables may cook at different rates.
How do I achieve crispier potatoes?
To achieve extra crispy potatoes, make sure they are well spaced out on the baking sheet, and optionally, you can soak them in cold water for 30 minutes before roasting to remove its excess starch.
Final Thoughts
Greek Lemon Feta Potatoes are an exceptionally tasty way to enjoy roasted potatoes while indulging in the zesty Mediterranean flavors of lemon, garlic, and feta. With straightforward preparation and minimal ingredients, this dish is satisfying and delicious for any occasion. Whether as a side or a snack, this recipe is bound to delight your taste buds and become a staple in your culinary repertoire. Enjoy cooking and savoring these delicious potatoes!
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Greek Lemon Feta Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish combining roasted potatoes with lemon, garlic, and feta cheese, perfect for family dinners or special occasions.
Ingredients
- 2 lbs (900 g) potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper until evenly coated.
- Spread the seasoned potato wedges on a baking sheet in a single layer to ensure they roast evenly.
- Roast in the oven for about 30-35 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
- Remove from the oven and sprinkle with crumbled feta cheese, allowing it to soften slightly.
- Garnish with freshly chopped parsley before serving warm.
Notes
For extra crispiness, ensure potatoes are well spaced on the baking sheet. You can also add other vegetables like bell peppers or zucchini for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
