Spicy Hoisin Noodle Cabbage Slaw Recipe
Crisp, vibrant, and packed with flavor, Spicy Hoisin Noodle Cabbage Slaw is a refreshing dish that offers a delightful combination of textures and tastes. This colorful slaw is a perfect blend of crunchy vegetables and savory noodles, all brought together with a tangy and slightly spicy dressing. Whether you’re looking for a side dish for your next barbecue or a light lunch that’s easy to whip up, this recipe is sure to please!
Why Make This Recipe
There are countless reasons to make Spicy Hoisin Noodle Cabbage Slaw. Firstly, it’s an incredibly versatile dish that can serve as a side or a light meal on its own. The bright colors and fresh ingredients make it visually appealing, while the hoisin sauce adds a unique sweetness that balances the spice from sriracha. Additionally, it’s quick to prepare, making it an excellent choice for those busy weeknight dinners or casual gatherings. Plus, it’s packed with nutrients from the various vegetables, ensuring you get a healthy dose of vitamins with every bite.
How to Make Spicy Hoisin Noodle Cabbage Slaw
Making your own Spicy Hoisin Noodle Cabbage Slaw is incredibly simple and enjoyable. Follow the steps below to create this delicious dish that will impress your family and friends.
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup cooked rice noodles
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- 1 teaspoon honey or sugar
Directions
-
In a large bowl, combine the shredded green cabbage, red cabbage, carrots, cooked rice noodles, green onions, and chopped cilantro. This mix forms the foundation of your slaw.
-
In a separate bowl, whisk together all the dressing ingredients—hoisin sauce, soy sauce, rice vinegar, sesame oil, sriracha, and honey or sugar—until smooth.
-
Pour the dressing over the slaw mixture and toss well to coat everything evenly, ensuring that every bite is deliciously seasoned.
-
Sprinkle the sesame seeds on top for an added crunch.
-
Serve immediately, or if you have a little time, let it sit for about 10 minutes to allow the flavors to meld together beautifully.
Pro Tips for Success with Spicy Hoisin Noodle Cabbage Slaw
-
Use Fresh Ingredients: Fresh vegetables not only taste better, but they also offer a crunchier texture. Opt for firm, colorful cabbage and crisp carrots.
-
Adjust the Spice: If you prefer a milder flavor, feel free to reduce the sriracha or eliminate it entirely. You can also add more honey or sugar if you like it sweeter.
-
Make Ahead: This slaw can be made ahead of time for an event. Just be aware that the cabbage may lose some crunch if it sits too long in the dressing. Consider keeping the dressing separate until serving if you’re making it in advance.
-
Mix Up the Noodles: Regular rice noodles can be swapped for other options like soba or udon noodles for a different texture and flavor.
-
Garnish for Presentation: Add some extra sliced green onions or additional sesame seeds on top before serving for a lovely presentation.
Flavor Variations for Spicy Hoisin Noodle Cabbage Slaw
-
Add Protein: Toss in some grilled chicken, shrimp, or tofu to make your slaw a more filling meal.
-
Experiment with Nuts: For an additional crunch and flavor, consider mixing in some chopped cashews or peanuts.
-
Incorporate Other Vegetables: Feel free to add bell pepper, radishes, or snap peas for additional color and crunch.
-
Switch the Sauce: If you want to experiment, try using peanut sauce or a sesame ginger dressing instead of the hoisin sauce for a different taste.
Serving Suggestions for Spicy Hoisin Noodle Cabbage Slaw
Spicy Hoisin Noodle Cabbage Slaw makes for an excellent accompaniment to a variety of dishes. It pairs well with grilled proteins such as chicken or fish, adding a fresh and spicy contrast. You can also serve it alongside Asian-inspired meals like spring rolls or sushi. For a light lunch, enjoy it on its own, topped with your favorite protein. This slaw can also be used as a filling for lettuce wraps, adding another layer of flavor to your dish.
Storage and Freezing Instructions for Spicy Hoisin Noodle Cabbage Slaw
For best results, store any leftover Spicy Hoisin Noodle Cabbage Slaw in an airtight container in the refrigerator. It can last for up to 3 days. Keep in mind that the cabbage may become softer as it sits, so it’s best enjoyed fresh.
Freezing is not recommended, as the texture of the cabbage and noodles can become mushy once thawed. However, you can prepare the veggies and the dressing separately and freeze them if needed. Just combine them when you’re ready to eat!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————–|————–|
| Calories | 200 |
| Protein | 4g |
| Carbohydrates| 30g |
| Fat | 8g |
| Fiber | 4g |
| Sodium | 300mg |
FAQ About Spicy Hoisin Noodle Cabbage Slaw
Can I use different types of cabbage?
Absolutely! While this recipe uses green and red cabbage, you can substitute with Napa cabbage or even bok choy for a different flavor and texture profile. Each type will add its unique characteristics to the slaw.
Is this slaw gluten-free?
This dish can easily be made gluten-free by swapping out soy sauce for a gluten-free soy sauce or tamari. Be sure to check the labels on your sauces to ensure they meet gluten-free standards.
How long can I store leftover slaw?
Leftover Spicy Hoisin Noodle Cabbage Slaw can be stored in the fridge for about 3 days. However, keep in mind the cabbage may lose its crispness over time. It is best enjoyed when fresh but will still be delicious if eaten within that timeframe.
What can I serve with this slaw?
This slaw pairs wonderfully with grilled meats, fish, or as a refreshing side to sandwiches and wraps. You can also use it as a filling in lettuce wraps, providing a burst of flavor and crunch in every bite.
Can I make this recipe vegan?
Yes! This recipe is easily adaptable to a vegan diet. Simply skip the honey and ensure that your hoisin and soy sauces are vegan-friendly. The rest of the ingredients are naturally plant-based!
Final Thoughts
Spicy Hoisin Noodle Cabbage Slaw is more than just a side dish; it’s a vibrant and flavorful addition to any meal. With its crunchy textures and wonderful flavors, this slaw is sure to impress anyone who tries it. Feel free to get creative with your ingredients and customization to make it your own. Enjoy this fresh and exciting dish any time you’re in the mood for something light, spicy, and satisfying!
Print
Spicy Hoisin Noodle Cabbage Slaw
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A colorful and refreshing slaw combining crunchy vegetables and savory noodles, dressed with a tangy and slightly spicy hoisin sauce.
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup cooked rice noodles
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- 1 teaspoon honey or sugar
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, carrots, cooked rice noodles, green onions, and chopped cilantro.
- In a separate bowl, whisk together all the dressing ingredients—hoisin sauce, soy sauce, rice vinegar, sesame oil, sriracha, and honey or sugar—until smooth.
- Pour the dressing over the slaw mixture and toss well to coat everything evenly.
- Sprinkle the sesame seeds on top for an added crunch.
- Serve immediately, or let it sit for about 10 minutes to allow the flavors to meld together.
Notes
Use fresh ingredients for the best flavor and texture. Adjust the spice level by modifying sriracha or adding more honey if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
