2-Ingredient Cottage Cheese Bread
Cottage Cheese Bread is a simple, delightful recipe that combines just two ingredients: cottage cheese and almond flour. This easy bread recipe is perfect for those looking to add a wholesome, low-carb option to their meals. Whether you’re following a keto diet or just want to experiment with gluten-free baking, this bread is sure to impress.
Why Make This Recipe
This 2-Ingredient Cottage Cheese Bread is an excellent choice for those who want a healthy and easy-to-make bread alternative. It’s high in protein, low in carbohydrates, and gluten-free. Plus, it takes minimal effort to prepare! This recipe allows you to create a delicious flatbread that you can enjoy in various ways, whether as a side dish, with a spread, or as a base for your favorite toppings.
Finally, this bread is an ideal option for busy individuals. The quick preparation time means you can whip it up in a flash and have a nutritious addition to your meals. With so many benefits and its simplicity, you’ll find yourself reaching for this recipe again and again.
How to Make 2-Ingredient Cottage Cheese Bread
Making this cottage cheese bread is incredibly straightforward. Just follow these simple steps, and you’ll have a warm loaf ready in no time!
Ingredients:
- 1 cup cottage cheese
- 1 cup almond flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese and almond flour until well combined.
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool before slicing. Enjoy your versatile low-carb flatbread!
Pro Tips for Success with 2-Ingredient Cottage Cheese Bread
- Choose full-fat cottage cheese for a richer flavor and moist texture.
- Grease your baking pan well to prevent sticking; parchment paper can also help.
- Don’t overmix the batter; just combine until evenly blended for the best texture.
- For an extra flavor kick, consider adding herbs or spices to the mixture, such as garlic powder or Italian seasoning.
- Make sure your oven is fully preheated; this ensures even baking and a lovely rise.
- Test for doneness by inserting a toothpick; it should come out clean when the bread is ready.
Flavor Variations for 2-Ingredient Cottage Cheese Bread
- Herbed Version: Add dried herbs such as rosemary, thyme, or oregano for an herbal twist.
- Cheesy Delight: Mix in some shredded cheese for added flavor and texture.
- Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes to liven things up.
- Sweet Option: For a sweet variant, stir in a bit of honey or maple syrup and a sprinkle of cinnamon.
- Nutty Addition: Enhance the flavor by mixing in some chopped nuts or seeds, like sunflower seeds or walnuts.
Serving Suggestions for 2-Ingredient Cottage Cheese Bread
This versatile flatbread pairs perfectly with a variety of dishes. Serve it warm with a spread of your choice, such as hummus or avocado. It can also be used as a base for open-faced sandwiches topped with sliced turkey, vegetables, or cheese. Additionally, it works wonderfully as a side to soups and salads, adding a satisfying texture to your meal.
Storage and Freezing Instructions for 2-Ingredient Cottage Cheese Bread
Store any leftover cottage cheese bread in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the bread. Slice it before freezing for easy access later. Wrap it in plastic wrap and then place it in a freezer bag for up to three months. To thaw, simply leave it in the refrigerator overnight or toast slices directly from the freezer.
Nutrition Facts (Per Serving)
- Calories: 100
- Protein: 7g
- Carbs: 6g
- Fat: 5g
- Fiber: 2g
- Sodium: 250mg
FAQ About 2-Ingredient Cottage Cheese Bread
Can I substitute the almond flour?
Yes! While almond flour is a great low-carb option, you can replace it with other gluten-free flours like coconut flour or even regular all-purpose flour if you’re not concerned about carbs. Be aware that every flour behaves differently, so adjust the liquid accordingly if you use a different type.
Why is my bread dense?
A dense loaf may result from overmixing the batter or not measuring the ingredients accurately. Ensure that the cottage cheese and almond flour are combined just until no dry flour remains, and be cautious with your ingredient measurements.
How do I make this recipe dairy-free?
To create a dairy-free version, replace cottage cheese with a dairy-free alternative like cashew cheese or a tofu-based mixture. This will provide a similar texture and allow you to maintain a vegan diet.
Can I add sweeteners to this bread?
Absolutely! If you want a sweeter version, feel free to add honey, maple syrup, or a sugar substitute to the mix. Just remember that this might slightly alter the texture, so you may need to adjust the amount of almond flour accordingly.
How do I know when the bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is baked to perfection. The top should also appear golden brown.
Final Thoughts
The 2-Ingredient Cottage Cheese Bread is not only simple and quick to make, but it also offers a delicious and nutritious alternative to regular bread. With its low-carb profile, it’s perfect for those looking to maintain a health-conscious diet without sacrificing flavor. Whether you enjoy it with savory toppings, as a side dish, or even as a sweet treat, this bread is incredibly versatile. Give it a try, and you’ll likely wonder how you ever lived without it!
Print
2-Ingredient Cottage Cheese Bread
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple, delightful bread made with just cottage cheese and almond flour, perfect for low-carb diets.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese and almond flour until well combined.
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool before slicing. Enjoy your versatile low-carb flatbread!
Notes
Choose full-fat cottage cheese for better flavor and moisture. Grease the pan well to prevent sticking and consider adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
