Lemon Feta Orzo Shrimp is a bright and refreshing delight that’s sure to brighten your dinner table. This dish combines succulent shrimp, tender orzo pasta, fresh vegetables, and bursts of lemon and feta that create a symphony of flavors. Perfect for any occasion, from weeknight meals to special gatherings, this dish is a crowd-pleaser that will leave your taste buds dancing.
Why Make This Recipe
There are countless reasons to whip up Lemon Feta Orzo Shrimp. First and foremost, it’s incredibly flavorful—between the zesty lemon, the creamy feta, and the aromatic herbs, every bite is an experience. Additionally, this recipe is simple enough for even a novice cook while still impressing seasoned chefs. Fast to prepare, it’s ideal for busy weekdays when you crave something light yet satisfying. Plus, it’s a versatile dish that can be served warm or at room temperature, making it a great option for potlucks or outdoor dining.
How to Make Lemon Feta Orzo Shrimp
Creating Lemon Feta Orzo Shrimp isn’t just easy; it’s also a fun cooking experience. With fresh ingredients and simple steps, you can have this delightful dish ready in no time.
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp extra-virgin olive oil (for shrimp preparation)
- 1/2 tsp kosher salt (to enhance flavors)
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- Zest of 1 lemon
- 12 oz orzo pasta
- 2 tbsp extra-virgin olive oil (for orzo)
- Juice of 1 large lemon (3 tbsp)
- 1 clove garlic (finely grated)
- 1/4 tsp red pepper flakes (crushed, optional)
- 1 cup cherry tomatoes (halved)
- 1 cup baby spinach (roughly chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 4 oz feta cheese (crumbled)
- 2 tbsp capers (rinsed and drained, optional)
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Combine the shrimp with 1 tbsp olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Make sure each shrimp is well-coated.
- Spread the shrimp in a single layer on the baking sheet and roast for 8–10 minutes, until they are opaque and just cooked through.
- In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and return to the pot.
- While the orzo is still hot, stir in 2 tbsp olive oil, lemon juice, garlic, and red pepper flakes. Mix well.
- Gently fold in the cherry tomatoes, spinach, parsley, and dill until the spinach is wilted.
- Carefully mix in the crumbled feta cheese and capers, if using.
- Top the orzo with the roasted shrimp and enjoy warm or at room temperature, garnished with extra herbs and lemon wedges.
Pro Tips for Success with Lemon Feta Orzo Shrimp
- Use Fresh Ingredients: Whenever possible, opt for fresh shrimp, herbs, and vegetables. They will enhance the overall flavor dramatically.
- Don’t Overcook the Shrimp: Keep an eye on your shrimp while roasting. They cook quickly, and overcooking can lead to a rubbery texture.
- Customize Your Vegetables: Feel free to substitute or add vegetables based on what you have. Zucchini, bell peppers, or asparagus could work wonderfully.
- Make it Ahead: This dish can be made ahead of time for easier meal prep. Just reheat gently and add fresh herbs before serving.
- Taste and Adjust: Always taste your dish before serving. Adjust the salt, pepper, or lemon juice to suit your preference.
- Lovely Presentation: For an elegant touch, serve in individual bowls topped with additional feta and a sprinkle of fresh herbs.
Flavor Variations for Lemon Feta Orzo Shrimp
- Spicy Kick: Boost the heat by adding additional crushed red pepper flakes or a dash of hot sauce.
- Mediterranean Twist: Incorporate other Mediterranean staples, like olives or artichokes, to give your dish greater depth.
- Creamy Delight: Stir in a dollop of Greek yogurt or sour cream for a creamy contrast that pairs beautifully with the flavors.
- Herb Substitutions: If fresh herbs aren’t available, dried herbs like basil or thyme can work in a pinch.
- Protein Options: Substitute shrimp with scallops, crab, or even chickpeas for a vegetarian option while keeping the flavors intact.
Serving Suggestions for Lemon Feta Orzo Shrimp
Lemon Feta Orzo Shrimp is delightful on its own, but it pairs wonderfully with several side dishes:
- Garlic Bread: Serve with warm, crunchy garlic bread for a comforting meal.
- Simple Salad: A light side salad with mixed greens and a vinaigrette would complement the citrus flavors perfectly.
- Grilled Vegetables: Consider adding grilled vegetables like zucchini or bell peppers for a healthy, colorful side.
- White Wine: For adults, a chilled glass of white wine, like Sauvignon Blanc, could elevate your dining experience.
- Lemon Wedges: Serve with fresh lemon wedges for an optional zesty boost right before eating.
Storage and Freezing Instructions for Lemon Feta Orzo Shrimp
Leftovers of Lemon Feta Orzo Shrimp can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a microwave or on the stovetop, adding a splash of olive oil or lemon juice to help bring back moisture.
If you want to make a larger batch and freeze it, follow these steps:
- Allow the dish to cool completely after cooking.
- Portion it into freezer-safe containers or bags.
- Label with the date and contents, then freeze for up to three months.
- Thaw overnight in the refrigerator before reheating.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 28g
- Carbohydrates: 54g
- Fat: 15g
- Fiber: 3g
- Sodium: 600mg
FAQ About Lemon Feta Orzo Shrimp
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, make sure to thaw them beforehand. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw.
Is there a vegetarian option for Lemon Feta Orzo Shrimp?
Yes, you can easily make this dish vegetarian by skipping the shrimp and adding chickpeas. This will provide protein while maintaining a satisfying and hearty texture.
Can I make Lemon Feta Orzo Shrimp ahead of time?
Definitely! This dish can be prepared ahead of time. Just follow the recipe and store it in the refrigerator. To serve, gently reheat it and enjoy fresh toppings like herbs or more lemon.
What should I do if my orzo is overcooked?
If your orzo becomes overcooked, you can add a bit more olive oil and lemon juice to help refresh its texture. Just be cautious as this will slightly alter the original flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, consider freezing portions in freezer-safe containers for up to three months.
Final Thoughts
Lemon Feta Orzo Shrimp is not just a recipe; it’s an invitation to enhance your culinary repertoire with bright flavors and fresh ingredients. Whether you’re entertaining guests or enjoying a quiet meal at home, this dish brings a delightful balance of taste and convenience. Easy to prepare and pleasing to the palate, it’s a dish you’ll return to time and again. Enjoy every delicious bite!
Print
Lemon Feta Orzo Shrimp
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A bright and refreshing dish combining succulent shrimp, tender orzo pasta, and flavorful vegetables with zesty lemon and creamy feta.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp extra-virgin olive oil (for shrimp preparation)
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- Zest of 1 lemon
- 12 oz orzo pasta
- 2 tbsp extra-virgin olive oil (for orzo)
- Juice of 1 large lemon (3 tbsp)
- 1 clove garlic (finely grated)
- 1/4 tsp red pepper flakes (optional)
- 1 cup cherry tomatoes (halved)
- 1 cup baby spinach (roughly chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 4 oz feta cheese (crumbled)
- 2 tbsp capers (rinsed and drained, optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the shrimp with 1 tbsp olive oil, salt, pepper, oregano, smoked paprika, and lemon zest, ensuring each shrimp is well-coated.
- Spread the shrimp in a single layer on the baking sheet and roast for 8–10 minutes, until they are opaque and just cooked through.
- In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and return to the pot.
- While the orzo is still hot, stir in 2 tbsp olive oil, lemon juice, garlic, and red pepper flakes. Mix well.
- Gently fold in the cherry tomatoes, spinach, parsley, and dill until the spinach is wilted.
- Carefully mix in the crumbled feta cheese and capers, if using.
- Top the orzo with the roasted shrimp and enjoy warm or at room temperature, garnished with extra herbs and lemon wedges.
Notes
Use fresh ingredients for best flavor; customize vegetables to your preference; this dish can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 270mg
