Artichoke Pizza with Spinach Parmesan Cream Sauce

Artichoke Pizza with Spinach Parmesan Cream Sauce

Artichoke pizza with spinach parmesan cream sauce is a delightful twist on traditional pizza, combining the earthy flavor of artichokes with a rich, creamy sauce. This delicious dish is perfect for pizza night or a special gathering with friends and family.

Why Make This Recipe

This artichoke pizza is not only delicious, but it’s also a great way to introduce some green goodness into your meal. The spinach parmesan cream sauce adds a touch of elegance and flavor, making it a standout dish that everyone will love. Plus, it’s pretty simple to whip up, making it a fantastic choice whether you’re an experienced cook or just starting.

How to Make Artichoke Pizza with Spinach Parmesan Cream Sauce

Making artichoke pizza with spinach parmesan cream sauce is a fun culinary adventure. Follow the step-by-step guide below, and you’ll have a mouthwatering pizza ready to serve.

Ingredients

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 1/2 oz finely grated parmesan
• 3 oz baby spinach
• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• Spinach cream sauce (from above ingredients)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8–10), drained and patted dry

Directions

1. Prepare the Spinach Cream Sauce: In a saucepan over medium heat, combine the heavy cream, smashed garlic clove, cream cheese, and a pinch of kosher salt. Stir until the cream cheese has melted and the mixture is smooth.

2. Season the Sauce: Add the finely grated parmesan cheese and stir to combine. Then, toss in the baby spinach, stirring until wilted. Season with black pepper to taste. Remove from heat and set aside.

3. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

4. Prepare the Pizza Dough: Lightly flour your countertop and roll out the artisan pizza dough into a round shape to your desired thickness. If you’re using a pizza peel, make sure to dust it with flour to prevent sticking.

5. Assemble the Pizza: Spread the prepared spinach cream sauce evenly over the pizza dough. Then, add the shredded mozzarella cheese on top, followed by the marinated artichoke quarters and coarsely grated pecorino.

6. Bake the Pizza: Carefully transfer the pizza to the hot pizza stone or a baking sheet. Bake for about 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.

7. Serve and Enjoy: Once baked, let the pizza cool for a couple of minutes before slicing. It’s now ready to serve and enjoy!

Pro Tips for Success with Artichoke Pizza

1. Fresh Ingredients Matter: Use fresh spinach and high-quality cheeses for the best flavor. Fresh ingredients can truly elevate your dish.
2. Don’t Overload Toppings: Balance is key. Too many toppings can make the pizza soggy. A light hand with the artichokes and cheese will yield a better result.
3. Use a Pizza Stone: If possible, use a preheated pizza stone. It helps achieve that perfect crispy crust.
4. Experiment with Cheese: Feel free to mix cheeses. Adding a bit of gouda or fontina can enhance the flavor profile.
5. Make Your Dough: If you have time, consider making your own pizza dough. The freshness of homemade dough can’t be beaten.

Flavor Variations for Artichoke Pizza

1. Spicy Twist: Add crushed red pepper flakes to the spinach cream sauce for a spicy kick.
2. Herb Infusion: Toss in fresh herbs like basil or oregano to the spinach for an added layer of flavor.
3. Sun-Dried Tomatoes: Include sun-dried tomatoes for a tangy sweetness that pairs well with the artichokes.
4. Pesto Drizzle: Drizzle some basil pesto over the top just before serving for an extra burst of flavor.
5. Mushroom Medley: Add sautéed mushrooms alongside the artichokes for a hearty and earthy flavor mix.

Serving Suggestions for Artichoke Pizza

This delectable artichoke pizza pairs wonderfully with a fresh salad, such as a mixed greens salad with lemon vinaigrette or a Caesar salad for some classic pairing. You could also serve it with a side of garlic knots or cheese sticks to create a full pizza experience. Don’t forget a light red or white wine that complements the flavors, enhancing your meal even further!

Storage and Freezing Instructions for Artichoke Pizza

Leftover pizza can be stored in the refrigerator for up to 3 days. Make sure to wrap it tightly in plastic wrap or aluminum foil to maintain freshness. To reheat, simply place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through.

If you want to freeze your pizza, it’s best to do so before baking. Assemble the pizza, wrap it tightly in plastic wrap, and then in aluminum foil. You can freeze it for up to 2 months. When you’re ready to bake it, just remove it from the freezer, let it thaw in the refrigerator for a few hours, and then bake as directed.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 15g
• Carbohydrates: 34g
• Fat: 28g
• Fiber: 2g
• Sodium: 720mg

FAQ About Artichoke Pizza with Spinach Parmesan Cream Sauce

Can I use fresh spinach instead of baby spinach?

Absolutely! Fresh spinach will work perfectly in this recipe. Just ensure that you wash it thoroughly and chop it into manageable pieces before adding it to the cream sauce.

What can I use if I don’t have cream cheese?

If you don’t have cream cheese on hand, you can substitute it with ricotta cheese or a soft goat cheese for a different flavor profile. Keep in mind that the texture might change slightly, but it should still be delicious!

Is this pizza vegetarian-friendly?

Yes! This artichoke pizza is a vegetarian dish, making it suitable for those who do not eat meat. The combination of spinach, cheese, and artichokes provides plenty of flavor and richness.

Can I make the spinach cream sauce ahead of time?

Definitely! You can prepare the spinach cream sauce a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, simply reheat the sauce gently on the stove before assembling your pizza.

What toppings can I add to change the flavor?

Feel free to mix and match toppings to fit your taste preferences. Ingredients like olives, bell peppers, or even grilled chicken can add new flavors. Just keep in mind that you don’t want to overload the pizza to maintain that crispy crust.

Final Thoughts

Artichoke pizza with spinach parmesan cream sauce is a delightful dish that brings together the savory flavors of artichokes and the creamy goodness of a lush sauce. It’s perfect for both casual family dinners and special occasions. With this recipe, you can create something truly special in your kitchen. So gather your ingredients, invite some friends over, and enjoy crafting this delicious pizza together!

Artichoke Pizza with Spinach Parmesan Cream Sauce

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• Author: recipesforcook
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on traditional pizza, combining artichokes with a rich spinach parmesan cream sauce for a unique flavor experience.

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Ingredients

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• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 1/2 oz finely grated parmesan
• 3 oz baby spinach
• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8–10), drained and patted dry

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Instructions

1. In a saucepan over medium heat, combine the heavy cream, smashed garlic clove, cream cheese, and salt. Stir until the cream cheese has melted and the mixture is smooth.
2. Add the finely grated parmesan cheese and stir to combine. Toss in the baby spinach, stirring until wilted. Season with black pepper to taste. Remove from heat and set aside.
3. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
4. Lightly flour your countertop and roll out the artisan pizza dough into a round shape.
5. Spread the spinach cream sauce evenly over the pizza dough. Add the shredded mozzarella, followed by the marinated artichoke quarters and coarsely grated pecorino.
6. Transfer the pizza to the hot pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Let the pizza cool for a couple of minutes before slicing. Serve and enjoy!

Notes

Use fresh spinach and high-quality cheeses for the best flavor. Consider experimenting with additional toppings and fresh herbs for a personal twist.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg