One-Pan Juicy Chicken with Balsamic Sauce
Cooking doesn’t have to be complicated or time-consuming, and that’s precisely what this One-Pan Juicy Chicken with Balsamic Sauce is all about! With minimal ingredients and just a single skillet, you can whip up a mouthwatering dish that is sure to impress. In this article, we’ll explore why you should make this recipe, guide you through the cooking process, and share some handy tips for success.
Why Make This Recipe
This One-Pan Juicy Chicken with Balsamic Sauce is perfect for busy weeknights or casual dinner parties. The combination of tender chicken breasts, a tangy balsamic glaze, and fresh cherry tomatoes creates a harmony of flavors that tantalize the palate. Plus, the creamy mozzarella adds an irresistible richness to the dish.
Not only is it delicious, but it is also simple to make. The best part? The one-pan method means less cleanup for you, making it a win-win for everyone. It’s an easy yet flavorful way to serve up a wholesome meal for your family or guests.
How to Make One-Pan Juicy Chicken with Balsamic Sauce
Ingredients
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Directions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown.
- Pour the balsamic vinegar over the chicken, then add the cherry tomatoes.
- Sprinkle mozzarella cheese on top and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, and serve.
Pro Tips for Success One-Pan Juicy Chicken with Balsamic Sauce
- Use Quality Ingredients: Fresh ingredients make a significant difference in flavor. Opt for fresh basil and ripe cherry tomatoes for the best results.
- Don’t Overcook: Keep an eye on the chicken as it bakes. Overcooked chicken can become dry, so use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- Let it Rest: After removing it from the oven, allow the chicken to rest for a few minutes. This helps the juices redistribute, making it juicier and more flavorful.
- Adjust the Seasoning: Taste the balsamic sauce as it cooks. Feel free to add a pinch of sugar if it’s too tart, or additional spices to complement the chicken.
- Serve with Sides: This dish goes well with a side of roasted vegetables, rice, or a fresh salad to complete your meal.
- Make Ahead: You can marinate the chicken in the balsamic vinegar for a few hours before cooking for an even deeper flavor.
Flavor Variations One-Pan Juicy Chicken with Balsamic Sauce
- Herbed Chicken: Add dried or fresh herbs like thyme or rosemary to the chicken for an aromatic touch.
- Spicy Kick: For some heat, sprinkle red pepper flakes over the chicken before baking.
- Mushroom Medley: Include sliced mushrooms along with the cherry tomatoes to enrich the dish further.
- Pesto Twist: Swap out the basil for prepared pesto for a flavorful twist on the classic recipe.
- Vegetable Add-Ins: Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and flavor.
Serving Suggestions One-Pan Juicy Chicken with Balsamic Sauce
This recipe is incredibly versatile and pairs well with various sides. Consider serving your One-Pan Juicy Chicken with Balsamic Sauce alongside:
- Garlic Mashed Potatoes: Creamy mashed potatoes can soak up the delicious balsamic sauce.
- Quinoa or Rice: These make great bases that complement the chicken and absorb the flavorful sauce.
- Fresh Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette is perfect for balancing the richness of the dish.
- Crusty Bread: Serve with crusty bread for dipping into the sauce—it’s simply divine!
Storage and Freezing Instructions One-Pan Juicy Chicken with Balsamic Sauce
To store leftovers, allow the chicken to cool completely, then transfer it to an airtight container and refrigerate. It can be kept for up to 3 to 4 days. When you’re ready to enjoy leftovers, simply reheat in the microwave or on the stovetop until warmed through.
For longer storage, you can freeze the cooked chicken. Place it in a freezer-safe container or bag, and it will last up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 34g
- Carbs: 10g
- Fat: 17g
- Fiber: 1g
- Sodium: 450mg
FAQ About One-Pan Juicy Chicken with Balsamic Sauce
Can I use boneless skinless chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs are a great alternative and can add even more flavor due to their higher fat content. Just adjust the cooking time accordingly, as thighs may take slightly longer to cook through.
What if I don’t have balsamic vinegar?
If you don’t have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar. Keep in mind that the flavor will differ slightly, but it can still create a delicious sauce for the chicken.
Can I make this recipe in advance?
Yes! You can prepare the chicken and the balsamic sauce a day in advance, leaving it marinated in the fridge. Just remember to let it come to room temperature before cooking, or adjust the cooking time to ensure it cooks evenly.
Can I add more vegetables to this dish?
Of course! Feel free to get creative with your vegetable choices. Adding spinach, bell peppers, or broccoli not only enhances the nutrition but also adds vibrant colors to the dish.
Is this dish suitable for meal prep?
This dish is an excellent option for meal prep! It keeps well, making it perfect for lunches throughout the week. Just pack it in individual containers along with your favorite side dishes.
Final Thoughts
The One-Pan Juicy Chicken with Balsamic Sauce is a delightful dish that combines ease and flavor efficiently. With its simple preparation and minimal cleanup, it’s a go-to recipe for busy weeknights or special occasions. Whether you follow the classic version or experiment with your own twists, this dish is sure to become a family favorite. So gather your ingredients, preheat that oven, and get ready to enjoy a lovely meal that will have everyone coming back for seconds! Happy cooking!
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One-Pan Juicy Chicken with Balsamic Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple and flavorful dish featuring tender chicken breasts cooked in a tangy balsamic sauce with cherry tomatoes and mozzarella.
Ingredients
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown.
- Pour the balsamic vinegar over the chicken, then add the cherry tomatoes.
- Sprinkle mozzarella cheese on top and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, and serve.
Notes
Use fresh ingredients for the best flavor and adjust seasoning to taste. Allow chicken to rest after cooking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
