Air Fryer Baked Potato
Baked potatoes are a beloved classic, and with an air fryer, you can achieve the perfect baked potato in a fraction of the time. This recipe for air fryer baked potatoes is simple, quick, and delicious. You’ll be amazed at how perfectly crispy the skin can get while the insides remain fluffy and soft.
Why Make This Recipe
There are plenty of reasons to choose air fryer baked potatoes over traditional methods. First and foremost, the air fryer cooks potatoes faster than an oven, which is a game-changer for weeknight dinners or when you’re short on time. The high heat circulation creates a wonderfully crisp outer layer while keeping the insides soft and steamy. Plus, less time cooking means less time waiting, making it an ideal option for those craving comfort food without the long cooking process. Whether as a side dish, a meal base, or a tasty snack, air fryer baked potatoes are versatile and satisfying.
How to Make Air Fryer Baked Potatoes
Creating delicious air fryer baked potatoes is incredibly easy. Follow these steps to whip up a delightful side or main dish.
Ingredients
- 4 medium russet potatoes, 7 to 9 oz each
- 1/2 tsp sea salt, or to taste
- 1 Tbsp olive oil, or use a cooking spray
Directions
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Start by scrubbing the potatoes under running water. This removes any dirt and debris. After washing, thoroughly dry each potato with a towel.
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Using a fork, poke holes all over the potato, about 4 to 5 times. This step prevents steam build-up while they cook and ensures even baking.
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Rub each potato with olive oil, ensuring they are well coated. Then, sprinkle salt all over the potatoes to enhance their flavor.
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Place the potatoes in the air fryer basket in a single layer. Make sure they aren’t overcrowded for optimal cooking.
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Cook the potatoes in a basket-style air fryer at 400 degrees F for 35 to 45 minutes. If you’re using a toaster-style air fryer, set it to 375 degrees F for the same time. Flip the potatoes halfway through for even cooking.
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The potatoes are done when they are easily pierced with a knife. Use tongs to carefully transfer the potatoes to a plate.
Pro Tips for Success with Air Fryer Baked Potatoes
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Choose the Right Potatoes: Russet potatoes are ideal for baking due to their starchy interior and thicker skin, leading to crispy results.
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Don’t Skip the Poking: Poking holes in the potatoes is crucial. It allows steam to escape and prevents the potatoes from bursting in the air fryer.
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Check for Doneness: Cooking times can vary depending on the size of the potatoes and the model of your air fryer. Use a fork or knife to test.
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Let Them Rest: After removing from the air fryer, let the potatoes sit for a few minutes. This resting time allows them to finish cooking and improves texture.
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Experiment with Seasoning: Feel free to add garlic powder, onion powder, or your favorite herbs before oiling the potatoes for extra flavor.
Flavor Variations for Air Fryer Baked Potatoes
If you’re looking for creative ways to elevate your air fryer baked potatoes, consider these flavor variations:
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Cheesy Garlic Potatoes: Add shredded cheese and minced garlic on top of the potatoes during the last few minutes of cooking for a gooey, savory treat.
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Herb-Infused Potatoes: Mix fresh or dried herbs like rosemary, thyme, or oregano into the olive oil before rubbing it on the potatoes for aromatic flavor.
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Spicy Southwest Potatoes: Before cooking, coat the potatoes with chili powder, cumin, and paprika for a zesty kick.
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Mediterranean Style: Sprinkle with feta cheese, olives, and a drizzle of olive oil after cooking for a fresh and tangy flavor.
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Loaded Baked Potato Style: Top with sour cream, chives, bacon bits, and shredded cheese once the potatoes are cooked for a complete meal.
Serving Suggestions for Air Fryer Baked Potatoes
Air fryer baked potatoes can be enjoyed in various ways, making them the perfect side dish or main dish component:
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As a Side Dish: Pair them with grilled meats, roasted vegetables, or salads for a hearty meal.
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Main Course: Load them with toppings like chili, shredded BBQ chicken, or sautéed vegetables for a filling main dish.
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Breakfast Option: Smash baked potatoes and top them with eggs and salsa for a deliciously unique breakfast.
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Soup Companion: Serve baked potatoes alongside a warm bowl of soup or chili for a comforting meal on a chilly day.
Storage and Freezing Instructions for Air Fryer Baked Potatoes
If you have leftover baked potatoes, you can easily store them for later use:
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Refrigeration: Allow the baked potatoes to cool completely, then place them in an airtight container and store in the fridge for up to 4 days.
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Freezing: For longer storage, you can freeze them. Wrap each cooled baked potato tightly in plastic wrap and then in aluminum foil. Store in a freezer-safe bag, and they will keep for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the air fryer at 350 degrees F for about 10 minutes.
Nutrition Facts (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 39g
- Fat: 0.5g
- Fiber: 4g
- Sodium: 120mg
FAQ About Air Fryer Baked Potatoes
Can I use other types of potatoes aside from russet?
While russet potatoes are the best choice for baked potatoes, you can use Yukon Gold or red potatoes, though they may have a different texture. The cooking time may vary based on the potato size, so keep an eye on them.
How do I know when my baked potatoes are done?
A good indication of doneness is when the potatoes are soft and easily pierced through with a knife or fork. You can also give them a gentle squeeze; if they yield to pressure, they’re ready!
What should I do if my baked potatoes are still hard after 45 minutes?
If your potatoes are not yet tender after the cooking time, simply return them to the air fryer for an additional 5 to 10 minutes. Cooking times can vary based on your particular air fryer model and the size of your potatoes.
Can I bake potatoes without oil?
Yes, you can bake potatoes without oil, but keep in mind that the skin may not get as crispy. If you’re looking to reduce fat, using a non-stick cooking spray can also help achieve a similar result.
Can I reheat baked potatoes in the air fryer?
Absolutely! Reheating baked potatoes in the air fryer is a great way to revive their crispiness. Simply place them in the air fryer at 350 degrees F for about 10 minutes, or until heated through.
Final Thoughts
Making air fryer baked potatoes is not just easy; it’s also a rewarding experience that leads to a fantastic dish. With just a few simple ingredients, you can create something everyone will love. Their versatility allows you to top them with whatever you have on hand, making them suitable for various meals and occasions. Whether you serve them alongside your favorite protein or topped with indulgent fixings for a cozy dinner, these air fryer baked potatoes are bound to become a staple in your cooking repertoire. Enjoy the crispy skin and fluffy interior of your perfect baked potatoes today!
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Air Fryer Baked Potato
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Achieve perfectly crispy skin and fluffy insides in a fraction of the time with this easy air fryer baked potato recipe.
Ingredients
- 4 medium russet potatoes, 7 to 9 oz each
- 1/2 tsp sea salt, or to taste
- 1 Tbsp olive oil, or use cooking spray
Instructions
- Scrub the potatoes under running water and dry them with a towel.
- Poke holes all over the potatoes with a fork, about 4 to 5 times.
- Rub each potato with olive oil and sprinkle salt on all sides.
- Place the potatoes in the air fryer basket in a single layer.
- Cook at 400°F for 35 to 45 minutes, flipping halfway through.
- Check for doneness by piercing with a knife; remove and let rest for a few minutes.
Notes
For best results, use russet potatoes and don’t skip poking holes to prevent bursting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
