Garlic Parmesan Potato Wedges are a delicious and simple side dish that elevates any meal. These golden-brown wedges are crispy on the outside and fluffy on the inside, bringing a delightful garlicky flavor to your plate. Perfect for family dinners, parties, or movie nights, this recipe will quickly become a favorite among your friends and family.
Why Make This Recipe
If you’re looking for a quick, easy, and flavorful side dish that pairs well with almost any main course, Garlic Parmesan Potato Wedges are an excellent choice. Not only are they easy to prepare, but they also cater to a variety of diets—making them a universal hit. With just a handful of ingredients, you can whip up a batch that’s crispy, cheesy, and packed with flavor. Whether you’re serving grilled chicken, burgers, or a hearty salad, these wedges can bring a comforting touch to your meal.
Garlic Parmesan Potato Wedges are also great for entertaining. You can prepare them ahead of time and pop them in the oven when your guests arrive. They are great finger food too, making them perfect for casual gatherings, game day events, or family movie nights. Plus, the wonderful aroma that fills your kitchen as they bake will have everyone eagerly anticipating the first bite.
How to Make Garlic Parmesan Potato Wedges
Making Garlic Parmesan Potato Wedges is easier than you might think! With just a few simple steps, you’ll have a delicious side dish ready for your next meal.
Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Pro Tips for Success with Garlic Parmesan Potato Wedges
- Choose the Right Potatoes: Russet potatoes are ideal for wedges as they create a crispy texture on the outside while remaining fluffy inside.
- Don’t Overcrowd the Baking Sheet: Give your wedges enough space on the baking sheet to ensure they get crispy. If needed, use two sheets.
- Adjust Cooking Time: Oven temperatures can vary, so keep an eye on your wedges. If they’re not golden after 40 minutes, give them a few additional minutes.
- Use Freshly Grated Parmesan: Freshly grated cheese melts better and adds a creamier texture compared to pre-grated cheese.
- Experiment with Seasonings: Don’t hesitate to add your favorite herbs or spices. A sprinkle of cayenne for heat or fresh herbs like rosemary can really enhance the flavor.
- Flip Halfway Through: For an even crispier texture, flip the wedges halfway through baking.
Flavor Variations for Garlic Parmesan Potato Wedges
- Spicy Version: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a kick of heat.
- Herbaceous Twist: Incorporate fresh or dried herbs like rosemary, thyme, or oregano into the spice mix for a more aromatic flavor profile.
- Cheesy Garlic: Mix in additional cheeses like cheddar or mozzarella along with the Parmesan for a cheesier taste.
- Bacon Lovers: Add crispy bacon bits on top of the wedges before serving for added flavor and crunch.
- Zesty Lemon: Drizzle with fresh lemon juice or zest after baking for a bright, citrusy finish that cuts through the richness of the cheese.
Serving Suggestions for Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges can complement a wide variety of main dishes. Here are some great serving suggestions:
- Grilled Meats: Pair these wedges with grilled chicken, steak, or pork chops for a hearty meal.
- Burgers: Serve alongside sliders or burgers for a delicious twist on classic fries.
- Dips: Offer a selection of dips like ranch dressing, garlic aioli, or marinara for fun dunking.
- Salads: Serve with a crisp garden salad or a Caesar salad for a balanced meal.
- Vegetarian Dishes: They can also be a delightful companion to grilled veggies or stuffed peppers.
Storage and Freezing Instructions for Garlic Parmesan Potato Wedges
If you have any leftovers—or if you want to prepare them in advance—here’s how to store and reheat your Garlic Parmesan Potato Wedges:
- In the Fridge: Store leftover wedges in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F for about 10–15 minutes or until crisp.
- In the Freezer: Wedges can be frozen prior to baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be baked from frozen, but you may need to add 10–15 minutes to the baking time.
- Reheating Frozen Wedges: Bake frozen wedges directly from the freezer at 400°F for about 45–50 minutes, or until golden brown and cooked through.
Nutrition Facts (Per Serving)
- Calories: 230
- Protein: 5g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 3g
- Sodium: 350mg
FAQ About Garlic Parmesan Potato Wedges
Can I use other types of potatoes for this recipe?
While russet potatoes are recommended for their texture and flavor, you can use Yukon Gold or red potatoes as well. These alternatives will result in a slightly different texture, but they can still be delicious. Just adjust the cooking time if needed, as different potatoes may cook at different rates.
Can I make these wedges ahead of time?
Yes, you can prepare the wedges ahead of time! Simply cut and season them, then store them in the refrigerator for up to one day before baking. You can also freeze them (uncooked) for quick baking later. Just follow the freezing instructions outlined previously.
What can I do if I want these wedges to be gluten-free?
This recipe is naturally gluten-free since it does not use any breading or flour. Just ensure that any herbs or seasonings you use are also gluten-free to maintain the dish’s integrity.
Can I adjust the level of garlic?
Absolutely! If you love garlic, feel free to increase the amount of garlic powder. On the other hand, if you prefer a milder taste, you can reduce the amount or omit it altogether.
How do I make these Potato Wedges crispier?
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch. Make sure to pat them dry before tossing them in oil and seasonings.
Final Thoughts
Garlic Parmesan Potato Wedges are not just a side dish; they are a delightful companion to a variety of meals, perfect for any occasion. With their crispy texture and rich flavors, they are sure to impress family and friends alike. With a few simple ingredients and easy steps, you can create a savory treat that will satisfy even the pickiest eaters.
So whether you’re preparing a weeknight dinner, planning for a weekend gathering, or simply craving a delicious snack, give this recipe a try. You may find these wedges becoming a staple in your kitchen! Enjoy making and sharing these delightful Garlic Parmesan Potato Wedges.
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Garlic Parmesan Potato Wedges
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and simple side dish that elevates any meal with crispy, cheesy garlic flavor.
Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat.
- Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Notes
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
