Name: Super Deluxe Steak Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 (1 1/2-pound) skirt steak or flap steak; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 0.5 teaspoon ground dried chipotle pepper; 1 tablespoon vegetable oil; 2 tablespoons bacon fat; 1 yellow onion, diced; 1 teaspoon salt, divided; 0.5 teaspoon dried oregano; 2 (15 ounce) cans pinto beans, rinsed and drained; 1.5 cups water or chicken broth, plus more as needed; 1 (14 ounce) bag corn tortilla chips; 12 ounces shredded Cheddar cheese; 12 ounces shredded Monterey Jack cheese; 2 ripe tomatoes, chopped, or more to taste; 1 avocado – peeled, pitted, and diced; 0.5 cup chopped white onion, or to taste; 1 jalapeño pepper, seeded and minced; 0.5 cup sour cream, for topping; 0.5 cup chopped fresh cilantro

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Super Deluxe Steak Nachos

Super Deluxe Steak Nachos are an incredible dish that brings together bold flavors and a colorful presentation, making them a perfect choice for gatherings, game days, or simply when you’re craving something delicious. The combination of seasoned steak, creamy beans, and melted cheese offers a satisfying crunch and richness that will have everyone reaching for more.

Why Make This Recipe

Making Super Deluxe Steak Nachos is an excellent way to impress your friends and family. Not only are they packed with flavor, but they are also incredibly customizable. Each layer brings its unique taste, from the savory steak to the creamy avocado and zesty jalapeños. Plus, they come together quickly, allowing you to spend less time in the kitchen and more time enjoying good company. Whether you’re hosting a party or enjoying a cozy night in, these nachos offer a fun and interactive dining experience that everyone will love.

How to Make Super Deluxe Steak Nachos

Creating Super Deluxe Steak Nachos is simpler than it may appear. With just a few steps, you can build this indulgent dish from scratch, ensuring every bite is packed with flavor. Let’s get started!

Ingredients

1 (1 1/2-pound) skirt steak or flap steak
1 teaspoon salt
1 teaspoon freshly ground black pepper
0.5 teaspoon ground dried chipotle pepper
1 tablespoon vegetable oil
2 tablespoons bacon fat
1 yellow onion, diced
1 teaspoon salt, divided
0.5 teaspoon dried oregano
2 (15 ounce) cans pinto beans, rinsed and drained
1.5 cups water or chicken broth, plus more as needed
1 (14 ounce) bag corn tortilla chips
12 ounces shredded Cheddar cheese
12 ounces shredded Monterey Jack cheese
2 ripe tomatoes, chopped, or more to taste
1 avocado – peeled, pitted, and diced
0.5 cup chopped white onion, or to taste
1 jalapeño pepper, seeded and minced
0.5 cup sour cream, for topping
0.5 cup chopped fresh cilantro

Directions

To cook the steak: Start by seasoning both sides of the steak with salt, black pepper, and chipotle pepper. Heat vegetable oil in a skillet over medium-high heat. Cook the steak for about 6 minutes per side until it reaches medium doneness. Use an instant-read thermometer to ensure it reads between 135 to 140 degrees Fahrenheit. Once cooked, transfer the steak to a bowl and let it rest.
Deglaze the skillet: Add a splash of water to the hot skillet to scrape up the browned bits on the bottom. This will create a flavorful liquid to drizzle over your steak. Pour this over the resting steak and let it cool completely.
Slice the steak: Once cooled, slice the steak thickly, about 1/2 inch, going with the grain. From there, cut it into thinner strips and dice it into bite-sized pieces against the grain. Toss the chopped steak back into the bowl, mixing it with the pan drippings for added flavor.
To make the beans: In a pot, melt the bacon fat over medium heat. Add the diced onion and a pinch of salt; cook for 5 to 6 minutes until softened. Stir in the oregano, followed by the pinto beans and water (or chicken broth). Bring the mixture to a simmer for about 5 minutes until the onions are thoroughly soft. Reduce heat to low.
Mash the beans: Use a potato masher to mash the beans to your preferred consistency. If the mixture seems too dry, feel free to add additional liquid. Add the remaining salt to taste and remove from heat.
Preheat the oven: Set your oven to 450 degrees Fahrenheit (230 degrees Celsius) in preparation for baking the nachos.
To assemble the nachos: In a heat-proof pan, layer the tortilla chips about 2 to 3 deep. Depending on the size of your pan, you may need multiple pans. Spoon on generous servings of beans and steak pieces, then sprinkle with the grated Cheddar and Monterey Jack cheeses.
Bake until bubbly: Place the assembled nachos in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the edges are starting to brown.
Garnish and serve: Once baked, remove the nachos from the oven and scatter the chopped tomatoes, avocado, white onion, and jalapeño over the top. Drizzle with sour cream and finish with a sprinkle of fresh cilantro.

Pro Tips for Success with Super Deluxe Steak Nachos

Use high-quality cheese: Choosing quality cheeses such as aged Cheddar and fresh Monterey Jack enhances the overall flavor and texture of your nachos.
Don’t overcrowd the pan: To achieve perfectly crispy chips, avoid piling the chips too high. Using multiple pans can help ensure even baking.
Rest the steak properly: Giving your steak some time to rest after cooking helps retain its juices, making it more flavorful when served.
Customize the toppings: Feel free to play around with toppings based on your preferences—add black olives, diced bell peppers, or even refried beans for a twist.
Try different types of chips: Using flavored or blue corn tortilla chips can add a fun variation and extra crunch to your nachos.
Adjust spice levels: If you prefer milder nachos, reduce the amount of jalapeño or leave it out altogether, and consider adding sweeter toppings like corn or bell peppers.

Flavor Variations for Super Deluxe Steak Nachos

Barbecue Steak Nachos: Substitute the seasoned steak with shredded or chopped BBQ beef for a smoky twist and drizzle with your favorite BBQ sauce.
Spicy Chicken Nachos: Replace the steak with grilled or shredded chicken seasoned with taco spices for a lighter option.
Vegetarian Nachos: For a meatless version, skip the steak and add roasted vegetables like bell peppers and zucchini, along with black beans.
Loaded Mexican Nachos: Give these nachos a traditional taco twist with the addition of ground beef seasoned with taco spices, black olives, and fresh salsa.
Breakfast Nachos: Top your nachos with seasoned scrambled eggs and hot salsa, perfect for brunch or a unique breakfast.

Serving Suggestions for Super Deluxe Steak Nachos

Super Deluxe Steak Nachos are perfect as a standalone dish, but you can enhance your meal experience by serving them alongside crispy sides, such as:

Mexican Street Corn (Elote): This delicious treat pairs well with nachos and offers a creamy, spicy corn flavor that complements the dish.
Guacamole and Salsa: Serve with fresh guacamole and a variety of salsas (mild, spicy, or fruity) to add an extra burst of flavor.
Fresh Salad: A light, zesty salad can help balance the richness of the nachos and refresh your palate.
Refreshing Drinks: Consider pairing with margaritas, Mexican sodas, or freshly made lemonade for a perfect beverage match.

Storage and Freezing Instructions for Super Deluxe Steak Nachos

If you’re lucky enough to have some nachos leftover, here’s how to store them:

Refrigeration: Allow the nachos to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 2 days. However, keep in mind that the chips may become soggy due to the toppings.
Freezing: While it’s not advisable to freeze nachos with the toppings, you can freeze leftover cooked steak and beans separately for later use. Use freezer bags or airtight containers for storage. When ready to enjoy, reheat the steak and beans and serve with freshly baked tortilla chips.

Nutrition Facts (Per Serving)

Calories: 600
Protein: 35g
Carbohydrates: 45g
Fat: 30g
Fiber: 10g
Sodium: 900mg

FAQ About Super Deluxe Steak Nachos

Can I use different types of cheese for nachos?

Yes! Feel free to experiment with different types of cheese based on your tastes. Some great options include Pepper Jack for added spice, Gouda for a unique smokiness, or a blend of your favorites.

Can I make Super Deluxe Steak Nachos ahead of time?

While the preparation can be done in advance, nachos are best enjoyed fresh. You can prepare the components, like the beans and steak, ahead of time and assemble them just before baking for the best texture.

What can I serve with nachos?

Nachos pair wonderfully with various sides and drinks, including guacamole, fresh salsa, cold drinks like beer or margaritas, and light salads. Get creative and add sides that complement the flavors of your nachos!

How can I make nachos spicier?

To add some heat, consider increasing the amount of jalapeño, adding spicy salsa, or including diced serrano peppers. You can also use spicy cheese or incorporate some hot sauce into the toppings.

Are nachos suitable for meal prep?

While nachos are best fresh, you can prepare the ingredients in advance. Cooked steak and beans can be stored separately in the refrigerator. This way, you can quickly assemble your nachos whenever the craving strikes.

Final Thoughts

Super Deluxe Steak Nachos are a fun, flavorful dish that can be enjoyed on any occasion. With their comforting layers of cheese, steak, beans, and fresh toppings, they showcase a delightful mix of textures and flavors that everyone will love. Whether you’re serving them for a party or enjoying them on a quiet night at home, these nachos are sure to become a family favorite. Don’t forget to invite your loved ones to join in on the deliciousness—after all, great food is best shared!

Super Deluxe Steak Nachos