Taco Beef Nachos
Taco Beef Nachos are a delightful combination of flavors and textures that make for an irresistible snack or a main dish. This recipe is straightforward and perfect for both family gatherings and cozy nights in.
Why Make This Recipe
Taco Beef Nachos are not only delicious, but they also offer a fantastic way to bring people together. Whether for a game night, a party, or a simple dinner, these nachos are versatile and easy to customize. They are packed with protein, and the combination of toppings means everyone can pick their favorites. Plus, they come together quickly, ensuring you can spend more time enjoying the moment rather than being stuck in the kitchen.
How to Make Taco Beef Nachos
The process of creating mouthwatering Taco Beef Nachos is simple and fun. Below, you’ll find everything you need to whip up this tasty treat!
Ingredients:
- ½ tbsp olive oil
- 1 onion, finely chopped
- 250g beef lean steak mince (5 percent fat)
- 30g taco seasoning
- 400g tin black beans
- 4 tbsp mild salsa dip
- 270g lightly salted tortilla chips
- 150g cherry tomatoes, quartered
- 50g sliced jalapeños in brine, drained
- 100g grated mozzarella and Cheddar mix
- 1 red chilli, finely sliced
- 2 spring onions, finely sliced
- 200g sour cream and chive dip
Directions:
- Preheat the grill to medium-high.
- Heat the olive oil in a large frying pan over medium heat.
- Fry the onion for 5 minutes until softened and lightly golden.
- Add the mince, breaking it up with a wooden spoon, and fry for another 5 minutes until golden brown.
- Mix in the taco seasoning and cook for 2 minutes, stirring to toast the spices.
- Pour in the black beans (including the water) and cook for 5 minutes until thickened.
- Remove from heat and stir through the salsa dip.
- Arrange the tortilla chips on a large baking tray.
- Spoon the beef taco mixture onto the chips, leaving some around the edges empty.
- Sprinkle over the cherry tomatoes, sliced jalapeños, and cheese.
- Place under the grill for 5 minutes until the nachos are crispy and the cheese is melted.
- Finally, sprinkle with red chilli and spring onions. Serve with the sour cream dip.
Pro Tips for Success Taco Beef Nachos
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Quality Ingredients: Using fresh and high-quality ingredients can make a significant difference in flavor. Choose lean beef to keep it healthier without sacrificing taste.
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Don’t Overcrowd the Chips: When adding the beef and toppings, leave some chips at the edge bare for an even crispiness.
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Experiment with Cheese: For a cheesier nacho experience, try mixing different types of cheese such as pepper jack for a little kick.
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Prepping Ahead: You can prepare the beef mixture and toppings in advance. Just assemble and heat under the grill when you’re ready to serve.
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Keep an Eye on the Grill: Nachos can go from perfectly melted to burnt quickly, so stay close and check them every minute or so.
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Garnishes Matter: Don’t skip the fresh toppings like sliced chillies and spring onions—they add a nice pop of color and flavor.
Flavor Variations Taco Beef Nachos
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Spicy Chicken Nachos: Substitute the beef with shredded spicy chicken for a different protein option. The robust flavor works well with the same toppings.
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Vegetarian Nachos: Swap the beef for sautéed mushrooms, lentils, or a bean mix, and use nacho-style vegan cheese for a vegetarian twist.
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BBQ Nachos: Mix BBQ sauce with the beef for a smoky flavor. Top with coleslaw for a unique crunch.
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Breakfast Nachos: Add scrambled eggs and crispy bacon instead of beef. Serve with avocado slices and hot sauce for a fun brunch item.
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Cheesy Salsa Nachos: For added flavor, pour over some cheese sauce mixed with salsa before grilling.
Serving Suggestions Taco Beef Nachos
These nachos can be a stand-alone meal or paired with various sides. Here are a few suggestions:
- Serve with a refreshing side salad for added greens.
- Pair them with guacamole for a creamy, rich contrast.
- Offer a selection of dips—like pico de gallo, tortilla soup, or even a spicy queso dip—for extra flavor options.
- For an authentic touch, serve them alongside Mexican-style street corn (elote).
Storage and Freezing Instructions Taco Beef Nachos
If you have leftovers, you can store them for later enjoyment. Here’s how:
Refrigeration: Allow the nachos to cool and place them in an airtight container. They should be consumed within 2-3 days for the best quality. When reheating, add more cheese to help restore the melted texture.
Freezing: Store the beef mixture and toppings separately from the chips if you plan to make them ahead and freeze. They can be frozen for up to 3 months. Reheating nachos from frozen can lead to sogginess, so it’s best to prepare them fresh.
Nutrition Facts (Per Serving)
Calories: 450
Protein: 28g
Carbohydrates: 38g
Fat: 22g
Fiber: 10g
Sodium: 900mg
FAQ About Taco Beef Nachos
Can I use a different type of meat?
Absolutely! You can substitute the lean beef mince with ground turkey, chicken, or even a meat substitute like lentils or tofu for a vegetarian option.
How do I make this dish healthier?
To make Taco Beef Nachos healthier, use whole grain or baked tortilla chips, leaner cuts of meat or plant-based proteins, and load up on fresh veggies as toppings while reducing the cheese.
Can I prepare Taco Beef Nachos in advance?
You can definitely prepare the beef mixture ahead of time. Just store it in the refrigerator and assemble your nachos right before you’re ready to eat. Just remember that stacking them too early can make the chips soggy.
Are these nachos kid-friendly?
Yes! Taco Beef Nachos are usually a hit with kids. You can make them even more approachable by leaving out the spicy jalapeños and serving mild salsa and sour cream on the side.
What kind of cheese works best for nachos?
A blend of cheeses is ideal for nachos. Mozzarella and Cheddar work well together, but you can also try Monterey Jack, pepper jack, or even a sprinkle of blue cheese for a unique twist.
Final Thoughts
Taco Beef Nachos are not just food; they are an experience. With their crispy tortilla chips topped with seasoned beef, fresh ingredients, and melted cheese, they cater to a variety of taste buds and occasions. You can adapt this recipe to suit your needs, making it easy to enjoy at home or impress guests during a gathering. So gather your ingredients and enjoy creating this delicious dish—your taste buds will thank you!
Print
Taco Beef Nachos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delightful combination of flavors and textures, Taco Beef Nachos make for an irresistible snack or a main dish, perfect for gatherings or cozy nights.
Ingredients
- ½ tbsp olive oil
- 1 onion, finely chopped
- 250g beef lean steak mince (5 percent fat)
- 30g taco seasoning
- 400g tin black beans
- 4 tbsp mild salsa dip
- 270g lightly salted tortilla chips
- 150g cherry tomatoes, quartered
- 50g sliced jalapeños in brine, drained
- 100g grated mozzarella and Cheddar mix
- 1 red chilli, finely sliced
- 2 spring onions, finely sliced
- 200g sour cream and chive dip
Instructions
- Preheat the grill to medium-high.
- Heat the olive oil in a large frying pan over medium heat.
- Fry the onion for 5 minutes until softened and lightly golden.
- Add the mince, breaking it up with a wooden spoon, and fry for another 5 minutes until golden brown.
- Mix in the taco seasoning and cook for 2 minutes, stirring to toast the spices.
- Pour in the black beans (including the water) and cook for 5 minutes until thickened.
- Remove from heat and stir through the salsa dip.
- Arrange the tortilla chips on a large baking tray.
- Spoon the beef taco mixture onto the chips, leaving some around the edges empty.
- Sprinkle over the cherry tomatoes, sliced jalapeños, and cheese.
- Place under the grill for 5 minutes until the nachos are crispy and the cheese is melted.
- Finally, sprinkle with red chilli and spring onions. Serve with the sour cream dip.
Notes
Using fresh and high-quality ingredients can significantly enhance flavor. Experiment with cheese types for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
