Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, skirt steak, or other cut; 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (Optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 tablespoon cornstarch; 1 head broccoli, cut to bite-size florets; 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves, minced; 2 teaspoons ginger, minced

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Chinese Beef and Broccoli is a classic dish that brings the rich flavors of Chinese cuisine right to your dining table. This recipe is not just about the deliciousness of tender beef and crisp broccoli; it also showcases the beauty of a well-balanced meal that can be enjoyed by everyone in your family. Whether you’re planning a cozy weeknight dinner or looking to impress your friends during a gathering, this delightful stir-fry is sure to make a lasting impression.

Why Make This Recipe

There are numerous reasons to make Chinese Beef and Broccoli. First and foremost, it’s a quick and easy recipe that can be prepared in under 30 minutes. The combination of ingredients creates a flavorful, savory dish that strikes the perfect balance between protein and vegetables, making it a nutritious choice for dinner. The dish is also versatile; you can easily adjust the ingredients to suit your taste preferences or dietary needs. Plus, it is budget-friendly, providing a fantastic meal without breaking the bank. With these characteristics, it’s no wonder that Beef and Broccoli has become a beloved staple in many households.

How to Make Chinese Beef and Broccoli

Ready to dive into this delicious dish? Let’s break it down step by step.

Ingredients:

1 lb flank steak, skirt steak, or other cut (*see footnote 1)
1 tablespoon soy sauce
1 tablespoon peanut oil (or vegetable oil)
1 tablespoon cornstarch
1/2 teaspoon baking soda (Optional) (*see footnote 1)
1/2 cup chicken stock (or beef stock)
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons soy sauce
1 teaspoon dark soy sauce (*footnote 2)
2 teaspoons brown sugar (or white sugar)
1 tablespoon cornstarch
1 head broccoli, cut to bite-size florets
1 tablespoon peanut oil (or vegetable oil) (*Footnote 3)
3 garlic cloves, minced
2 teaspoons ginger, minced

Directions:

Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl. Add soy sauce, peanut oil, and cornstarch (*Footnote 1). Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.
Combine all the ingredients for the sauce in a medium-sized bowl. Mix well.
Add 1/4 cup water into a large nonstick skillet over medium-high heat until the water begins to boil. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, about 1 minute. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left.
Add the oil to the skillet and swirl it to coat the bottom. Heat over medium-high heat until hot. Spread the marinated steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
Add the minced garlic and ginger. Stir a few times to release the flavor and fragrance.
Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot as a main dish.

Pro Tips for Success Chinese Beef and Broccoli

Choose the Right Cut of Meat: The cut of beef you choose can significantly influence the texture of the dish. Flank steak or skirt steak are excellent options, but you can also use sirloin. Just be sure to slice against the grain for maximum tenderness.
Don’t Overcook the Broccoli: Maintaining a bright green color and crisp texture in the broccoli is essential. A quick steam for about one minute should do the trick!
High Heat Cooking: Stir-frying is all about quick, high-heat cooking that caramelizes the ingredients. Ensure your skillet is sufficiently heated before adding the steak for a perfect sear.
Flavor Boosts: To add an extra layer of flavor, consider adding red pepper flakes for heat or some sliced mushrooms for earthiness.
Fresh Ingredients: Whenever possible, use fresh garlic and ginger, as they provide vibrant flavors far superior to their powdered counterparts.

Flavor Variations Chinese Beef and Broccoli

Add Extra Veggies: Feel free to throw in additional vegetables such as bell peppers, snap peas, or carrots for extra color and nutrients.
Spicy Kick: If you like it hot, consider adding some chili paste or sriracha to the sauce for an exciting spicy twist.
Nutty Flavor: To elevate the dish even further, sprinkle some toasted sesame seeds on top right before serving for a nutty flavor and added crunch.
Teriyaki Twist: Swap out some of the soy sauce for teriyaki sauce to give a sweeter, more complex flavor to your beef and broccoli.

Serving Suggestions Chinese Beef and Broccoli

Chinese Beef and Broccoli pairs perfectly with a variety of side dishes. You can serve it over steamed jasmine rice or fluffy white rice to soak up the savory sauce. For a low-carb option, try serving it with cauliflower rice or quinoa. If you’re looking for something different, it also tastes great wrapped in lettuce leaves for a fresh and crunchy bite. Sliced cucumbers or a simple green salad can complement this dish well and add freshness to your meal.

Storage and Freezing Instructions Chinese Beef and Broccoli

To store any leftover Chinese Beef and Broccoli, place it in an airtight container and refrigerate it. The dish will keep well for up to three days in the fridge. When you’re ready to enjoy it again, reheat it on the stovetop or in a microwave until heated through.

If you want to freeze it, allow the dish to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. To reheat, thaw it overnight in the refrigerator and then warm it on the stove or microwave.

Nutrition Facts (Per Serving)

Calories: 360
Protein: 30g
Carbohydrates: 20g
Fat: 18g
Fiber: 5g
Sodium: 750mg

FAQ About Chinese Beef and Broccoli

Can I use chicken instead of beef in this recipe?

Absolutely! Chicken breast or thighs can be substituted for beef. Just be sure to adjust the cooking time as chicken may require a little longer to cook through, depending on the thickness of the slices.

What if I don’t have Shaoxing wine?

If you cannot find Shaoxing wine, you can easily substitute it with dry sherry or, if you prefer to avoid alcohol altogether, use extra chicken or beef broth mixed with a splash of vinegar for a similar tangy flavor.

Is this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and double-check the other ingredients for any hidden gluten sources. This way, you can enjoy the robust flavors without worrying about gluten sensitivities.

Can this dish be made vegetarian?

Yes! To make a vegetarian version, replace the beef with sliced tofu or seitan for a hearty protein source. Opt for vegetable stock instead of chicken or beef stock, and make sure to use soy sauce that aligns with vegetarian diets.

How spicy is this dish?

Chinese Beef and Broccoli is not inherently spicy, but you can easily adjust the heat level to your liking. If you prefer more heat, add pepper flakes or a spicy sauce during cooking or serve it on the side.

Final Thoughts

Chinese Beef and Broccoli is a delightful dish that embodies the comfort and richness of Asian cuisine. It’s easy to prepare, delicious, and adaptable, making it perfect for both novice cooks and seasoned chefs alike. Give this recipe a try, and enjoy the delightful flavors it brings to your table. Whether you’re serving it up for a quick family dinner or impressing guests at a special gathering, this dish is sure to steal the spotlight. Enjoy your culinary journey with this classic meal!

Chinese Beef and Broccoli

Can I use chicken instead of beef in this recipe?

What if I don’t have Shaoxing wine?

Is this dish gluten-free?

Can this dish be made vegetarian?

How spicy is this dish?