Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb penne pasta; 1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat); 4 cups broccoli florets (fresh or frozen); 2 tbsp olive oil; 3 cloves garlic (minced fine); 1 medium yellow onion (diced small); 2 tbsp butter; 1 cup heavy cream; 1/2 cup chicken broth (low-sodium); 1 cup Parmesan cheese (freshly grated); 1/2 cup mozzarella cheese (whole milk, shredded); 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes (optional)

Jump to Recipe·Print Recipe

Creamy Rotisserie Chicken Broccoli Pasta

This creamy rotisserie chicken broccoli pasta is an incredibly comforting dish that combines the richness of creamy cheese sauce with the wholesome flavors of tender chicken and nutritious broccoli. Perfect for a family dinner, this dish is not only delicious but also quick to prepare, making it an ideal weeknight meal.

Why Make This Recipe

One of the best things about this creamy rotisserie chicken broccoli pasta is its versatility and ease of preparation. By utilizing a rotisserie chicken, you save a significant amount of time without sacrificing taste. The combination of pasta, chicken, and fresh vegetables creates a balanced meal that’s complete with protein and fiber. Plus, kids and adults alike will love the creamy, cheesy sauce!

This dish also allows for creativity. You can easily modify the ingredients based on what you have on hand, whether that be swapping out the types of cheese or adding other vegetables. It’s a fantastic way to repurpose leftover chicken while providing a hearty meal for your loved ones.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients:

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions:

Begin by bringing a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. During the last 3 minutes of cooking time, add the broccoli florets directly to the pasta water.
Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and broccoli together in a colander and set them aside.
In a large skillet, heat the olive oil and butter over medium-low heat. Once melted, add the diced onion and cook for 4-5 minutes until softened. Then, add the minced garlic and sauté for another 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes.
Remove the skillet from heat to prevent the sauce from becoming grainy. Whisk in the freshly grated Parmesan and mozzarella cheese until smooth. Season the sauce with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes (if using).
Gently fold in the drained pasta and broccoli to the sauce, ensuring everything is well-coated. Add the shredded rotisserie chicken last, mixing until evenly distributed.
If the sauce is too thick, add the reserved pasta water a couple of tablespoons at a time until you achieve the desired creamy consistency. For an extra touch, stir in a cold knob of butter just before serving.

Pro Tips for Success with Creamy Rotisserie Chicken Broccoli Pasta

Cheese Choice: For the best flavor and texture, use freshly grated cheese rather than pre-shredded. Pre-packaged cheese often contains anti-caking agents that can affect meltability.
Cooking the Broccoli: If you prefer your broccoli extra tender, you can steam or sauté it separately before adding it to the dish.
Cream Alternatives: If you want a lighter version, substitute part of the heavy cream with low-fat milk or a plant-based cream.
Herbs & Seasonings: Feel free to experiment with fresh herbs such as basil or parsley to enhance flavor.
Taste and Adjust: Always taste your sauce before serving and adjust seasonings like salt, pepper, and red pepper flakes according to your preference.

Flavor Variations for Creamy Rotisserie Chicken Broccoli Pasta

Swap the Veggies: Try using spinach, peas, or asparagus in place of broccoli for a different flavor and texture.
Add Some Heat: Incorporate crushed red pepper flakes or a dash of hot sauce if you prefer a spicy kick.
Pasta Variety: While penne pasta works well, you can also use spaghetti, fettuccine, or even gluten-free pasta options depending on your dietary needs.
Make It Vegetarian: Omit the chicken or substitute it with chickpeas or cannellini beans for a protein-packed vegetarian option.
Add Lemon: A squeeze of fresh lemon juice can brighten the flavor and add a nice zing to the dish.

Serving Suggestions for Creamy Rotisserie Chicken Broccoli Pasta

This creamy rotisserie chicken broccoli pasta is delicious as a standalone meal. However, for an even more delightful dining experience, consider serving it with:

A crisp green salad with a light vinaigrette.
Crusty garlic bread for sopping up that creamy sauce.
A side of roasted vegetables for an additional healthy dose of nutrients.
A glass of chilled white wine or sparkling water to complement the richness of the dish.

Storage and Freezing Instructions for Creamy Rotisserie Chicken Broccoli Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth or milk to bring back the creaminess.

For longer storage, you can freeze the pasta dish in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight, and then warm it on the stovetop, adding extra liquid as needed to restore the creamy texture.

Nutrition Facts (Per Serving)

Calories: 580
Protein: 32g
Carbohydrates: 60g
Fat: 25g
Fiber: 3g
Sodium: 620mg

FAQ About Creamy Rotisserie Chicken Broccoli Pasta

Can I use other types of chicken in this recipe?

Absolutely! While rotisserie chicken is convenient, you can use any cooked chicken. Grilled, baked, or even leftover chicken can work just as well. If you’re cooking chicken specifically for this dish, consider using chicken breasts or thighs for the best results.

How do I ensure my sauce is creamy?

To achieve a creamy sauce, it’s essential to remove the skillet from heat before adding the cheese. This prevents the cheese from getting grainy. Additionally, make sure to whisk the cheese in gradually until smooth, and don’t be afraid to use the reserved pasta water to adjust the consistency to your liking.

What can I serve this dish with?

This creamy pasta dish pairs well with a variety of sides such as a fresh garden salad, breadsticks, or roasted vegetables. You can also serve it with a glass of white wine or sparkling drink to complement the flavors.

Can I meal prep this recipe ahead of time?

Yes! This dish is perfect for meal prep. You can make it in advance and store it in individual containers for easy grab-and-go lunches or dinners throughout the week. Just remember to add a splash of liquid when reheating to keep the creaminess intact.

What can I do if the pasta absorbs too much sauce?

If you find that the pasta has absorbed too much sauce upon reheating, simply add a splash of chicken broth or cream to loosen it up. Stir well to distribute the liquid and restore the desired creamy consistency.

Final Thoughts

Creamy rotisserie chicken broccoli pasta is a deliciously easy dish that brings family and friends together. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Plus, with the potential for variations and the ease of preparation, this recipe fits seamlessly into any busy lifestyle. Whether you’re having a casual weeknight dinner or entertaining guests, this pasta dish is the perfect choice. Enjoy the cooking and savor the delightful meal ahead!

Creamy Rotisserie Chicken Broccoli Pasta