Name: Instant Pot Corned Beef and Cabbage
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: Irish
Ingredients: 3 pound corned beef brisket; 1 large yellow onion (sliced); 1 seasoning packet from corned beef (or 1 tablespoon pickling spices); 1 tablespoon brown sugar; 5 cloves garlic (peeled); 1 cup low-sodium beef broth; 1 cup stout beer (such as Guinness); 1 pound small red potatoes (cut in half); 1 pound baby carrots; ½ head green cabbage (cut into 2-inch wedges); Salt and pepper (to taste)

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Instant Pot Corned Beef and Cabbage

Corned beef and cabbage is a classic dish, especially popular around St. Patrick’s Day. Making Instant Pot Corned Beef and Cabbage is not only a time-saving solution but also a method that yields tender, flavorful meat paired with perfectly cooked vegetables. This delightful meal captures the essence of comfort food and is sure to please a crowd.

Why Make This Recipe

Preparing corned beef and cabbage in an Instant Pot takes the traditional lengthy cooking process and condenses it into a fraction of the time. If you’ve ever tried cooking corned beef on the stovetop or in the oven, you’ll appreciate the convenience of pressure cooking. The meat comes out melt-in-your-mouth tender, while the vegetables maintain their flavor and texture. Plus, you can quickly whip it up for your family or friends without spending all day in the kitchen. With just a few simple steps and ingredients, you can create a hearty meal that warms the soul.

How to Make Instant Pot Corned Beef and Cabbage

Follow these easy directions to make your own Instant Pot Corned Beef and Cabbage.

Ingredients:

3 pound corned beef brisket
1 large yellow onion (sliced)
1 seasoning packet from corned beef (or 1 tablespoon pickling spices)
1 tablespoon brown sugar
5 cloves garlic (peeled)
1 cup low-sodium beef broth
1 cup stout beer (such as Guinness)
1 pound small red potatoes (cut in half)
1 pound baby carrots
½ head green cabbage (cut into 2-inch wedges)
Salt and pepper (to taste)

Directions:

Start by rinsing the corned beef brisket under cold water and thoroughly patting it dry. This step is important as it removes excess brine, preventing the dish from becoming too salty.
Place the onion slices into the bottom of the Instant Pot. Position the rinsed corned beef on top of the onion. Sprinkle the seasoning packet evenly over the meat, then add the 5 cloves of garlic and 1 tablespoon of brown sugar.
Carefully pour 1 cup of low-sodium beef broth and 1 cup of stout beer (or additional beef stock) around the corned beef. This method ensures that the seasonings stay on top of the beef.
Secure the lid on the pressure cooker, making sure the vent knob is set to sealed. Set the manual or pressure cook setting for 85 minutes on high pressure.
After the cooking time has elapsed, allow the pressure to release naturally for 15 minutes. Once that time has passed, you can perform a quick release of any remaining pressure by carefully turning the vent knob to the venting position. Be cautious of the steam that may escape.
Remove the corned beef from the Instant Pot and place it on a serving platter. Tent it with foil and let it rest while you prepare the vegetables.
Ladle out about 1½ cups of the cooking liquid from the pot, leaving approximately 2 cups in the inner pot. This is not an exact science, so feel free to estimate.
Add the halved potatoes and baby carrots to the cooking liquid inside the Instant Pot. Next, place the cabbage wedges on top of the vegetables and season with salt and pepper to taste.
Place the lid back on the pressure cooker, ensuring the vent knob is set to sealed again. Set the manual or pressure cook setting for either 3 or 5 minutes on high pressure. Choose 3 minutes for a crisp-tender cabbage or 5 minutes for a really soft cabbage (5 minutes is my preference).
Once the cooking time has elapsed, allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure by carefully switching the vent from sealed to venting. Again, be cautious of the steam as it releases.
Thinly slice the corned beef against the grain, and serve it alongside the potatoes, carrots, and cabbage.

Pro Tips for Success with Instant Pot Corned Beef and Cabbage

Choose Quality Meat: Look for a high-quality corned beef brisket that is well marbled. This will yield a more flavorful and tender dish.
Don’t Skip the Rinse: Rinsing the brisket is vital to control salt levels in the final dish. This small step can drastically improve the overall flavor.
Adjust the Cooking Time: Depending on the size of your brisket, you may need to adjust the cooking time. Use 85 minutes as a guideline, but you can add a few extra minutes for larger cuts.
Rest Before Slicing: Allowing the corned beef to rest for a few minutes after cooking helps the juices redistribute, leading to more flavorful slices.
Experiment with Seasonings: If you enjoy a little heat, consider adding red pepper flakes or the heat of your choice when seasoning the beef.
Save the Liquid: The cooking liquid is flavorsome! Use it as a base for soups or as a flavorful addition to gravies.

Flavor Variations for Instant Pot Corned Beef and Cabbage

Spicy Mustard Glaze: After cooking the corned beef, brush it with a mixture of Dijon mustard and brown sugar and broil for a few minutes for a tangy and sweet flavor.
Herb Infused: Add fresh herbs like thyme or rosemary to the pot for an aromatic touch that elevates the dish.
Savory Apple Cider: Replace the stout beer with apple cider for a sweet and tangy twist that complements the flavors beautifully.
Vegetable Medley: Include other vegetables like parsnips or turnips for additional flavor and texture.
Vegan Option: Substitute the corned beef with jackfruit seasoned with pickling spices for a vegetarian alternative.

Serving Suggestions for Instant Pot Corned Beef and Cabbage

Serving Instant Pot Corned Beef and Cabbage can be a feast in itself, but here are some ideas to elevate your meal:

Traditional Pairing: Serve with a warm loaf of Irish soda bread or a hearty rye bread to soak up the delicious juices.
Mustard on the Side: Offer a variety of mustards (yellow, whole grain, or spicy) for guests to drizzle over their beef.
Pickled Vegetables: Add a side of pickled vegetables for a zesty contrast to the hearty meal.
Creamy Horseradish Sauce: A dollop of horseradish sauce can enhance the flavor profile and add a pleasant kick.
Wine Pairing: Pair with a light-bodied red wine or a crisp white to complement the rich flavors of the dish.

Storage and Freezing Instructions for Instant Pot Corned Beef and Cabbage

Refrigeration: Store any leftover corned beef, cabbage, and vegetables in an airtight container in the refrigerator for up to 4 days.
Freezing: If you want to save the dish for later, let the corned beef cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. Consider slicing the beef before freezing for easier portioning.
Reheating: To reheat, thaw in the refrigerator overnight, then warm gently in a pot on the stove or in the microwave. Add a splash of broth to keep the meat moist.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 40g
Carbohydrates: 45g
Fat: 15g
Fiber: 5g
Sodium: 800mg

FAQ About Instant Pot Corned Beef and Cabbage

Can I use a different cut of meat for this recipe?

Absolutely! While brisket is the traditional cut for corned beef, you can substitute with a round roast. Just note that cooking times may vary, and you should check for tenderness.

Is there a way to make this dish gluten-free?

Yes! Simply replace the stout beer with additional broth or use a gluten-free beer option. Always check the labels on your ingredients to ensure they are gluten-free.

How do I know when the corned beef is done?

Corned beef is done when it’s fork-tender. The pressure cooking time should yield a perfectly tender result, but if you want to check, feel free to cut a small piece to test it out.

Can I make this meal without an Instant Pot?

You can! If you’re using a slow cooker, cook the corned beef on low for about 8-10 hours, then add the vegetables for the last hour. If using a stovetop, simmer in a pot with water for approximately 3-4 hours until tender.

What can I do with leftover corned beef?

Leftover corned beef can be shredded and used in sandwiches, hash, or added to soups. It can also be used in salads or as a pizza topping for a creative twist.

Final Thoughts

Making Instant Pot Corned Beef and Cabbage is a delightful way to enjoy a comforting meal with minimal effort. The combination of tender beef and flavorful vegetables makes it a beloved dish across households, especially during festive occasions. Plus, with the convenience of the Instant Pot, you can savor this meal any day of the week, not just on St. Patrick’s Day. Whether to share with family or make a special dinner, this dish is sure to become a go-to in your recipe collection. Enjoy the warmth and flavors, knowing you’ve created a dish that will be cherished around your table!

Instant Pot Corned Beef and Cabbage

Can I use a different cut of meat for this recipe?

Is there a way to make this dish gluten-free?

How do I know when the corned beef is done?

Can I make this meal without an Instant Pot?

What can I do with leftover corned beef?