Ground Beef Hot Honey Bowl

why make this recipe

Ground Beef Hot Honey Bowl is an easy and delicious dish that brings a nice mix of flavors and textures to your table. It combines savory ground beef, sweet roasted potatoes, creamy cottage cheese, and a hint of heat from hot honey. This recipe is perfect for a busy weeknight dinner or a casual weekend meal. Plus, it’s nutritious and filling, making it a great choice for families.

how to make Ground Beef Hot Honey Bowl

Ingredients:

  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 400°F.
  2. Toss the diced sweet potatoes with 1 tbsp of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through.
  3. In a skillet, heat the remaining olive oil. Add the diced onion and cook until softened.
  4. Add the ground beef, season it with taco mix, and cook until it is browned and flavorful.
  5. In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
  6. Drizzle hot honey over the top and garnish with chopped cilantro, red pepper flakes, or a lime wedge if desired.
Ground Beef Hot Honey Bowl
Ground Beef Hot Honey Bowl 7

how to serve Ground Beef Hot Honey Bowl

You can serve the Ground Beef Hot Honey Bowl immediately after preparing it. Enjoy it warm, and feel free to add additional toppings like fresh herbs or extra hot honey for more flavor. It makes a great meal on its own or can be served with a side salad for a complete dinner.

how to store Ground Beef Hot Honey Bowl

If you have leftovers, store them in an airtight container in the fridge. The dish will stay fresh for up to 3 days. When reheating, you can use the microwave or heat everything on the stovetop until warmed through.

tips to make Ground Beef Hot Honey Bowl

  • Use lean ground beef for a healthier option, but feel free to adjust the meat type based on your preference.
  • Don’t skip roasting the sweet potatoes; it adds great flavor and texture to the dish.
  • Adjust the amount of hot honey based on your heat tolerance.

variation

You can easily customize this bowl by adding other vegetables like bell peppers or spinach. You can also swap out the ground beef for ground turkey or chicken for a lighter version. Additionally, try using different sauces or toppings like guacamole or salsa for a flavor twist.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time. Cook and store the sweet potatoes and ground beef separately, and assemble the bowls just before serving.

2. Is it possible to make this recipe vegetarian?
Yes! You can replace the ground beef with black beans or lentils and use vegetable broth in the cooking process for flavor.

3. What if I can’t find hot honey?
You can easily make your own by mixing honey with a bit of hot sauce, or you can substitute it with regular honey if you prefer a sweeter bowl.”

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Ground Beef Hot Honey Bowl with flavorful toppings

Ground Beef Hot Honey Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: recipesforcook
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A delicious and easy-to-make bowl featuring savory ground beef, sweet roasted potatoes, creamy cottage cheese, and a touch of spicy hot honey.


Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Toss the diced sweet potatoes with 1 tbsp of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through.
  3. In a skillet, heat the remaining olive oil. Add the diced onion and cook until softened.
  4. Add the ground beef, season it with taco mix, and cook until browned and flavorful.
  5. In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
  6. Drizzle hot honey over the top and garnish with chopped cilantro, red pepper flakes, or a lime wedge if desired.

Notes

Adjust toppings based on personal preference, and feel free to experiment with different vegetables or proteins.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star